Imo’s Pizza

I admit, im not from St Louis, im from Chicago (the king of Pizza), and I was shocked at how bad IMO’s was. I mean, i know i am being a bit harsh, but I literally was laughing when the waiter brought me the pizza after a 30 minute wait. Its basically a frozen pizza, where you cant really even taste the provel cause there is hardly any cheese on the dough, it metled on there like a frozen pizza would be. Go there and look at the meno board of the pictures, and you will be scratching your head saying WTF??. This small pizza cost $ 10.00, and it was no different then a frozen jacks or tombstone pizza, im serious. St Lousians got a long long long way to go to know a thing about pizza. So after that disastorous experience, i went to the schnucks super market to try provel cheese by the pound. It tasted like American cheese, like 100%, and then i scratched my head again. Not a good thing to add on a pizza for sure. Provel belongs on hamburgers, not pizzas. IMO’s makes me want to start listining to EMO music, cause i want to kll myself after eating one its that bad. IF you are not from ST LOUIS, DO NOT go into IMOS!!! DO NOT GO!!!

A short review/​explanation aimed at the tasteless, grossed-​out furriners…
Instead of mozzarella — universally and un-​originally used in every pizza from coast-​to-​coast, including your grocer’s freezer — Imo’s uses Provel, which is a delicious, 100% processed cheese blend presented by God as a gift to His Favored City, St. Louis. Read up:
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If Provel ain’t your thing… go home.

I admit, I didn’t grow up in St. Louis, so I haven’t acquired a taste for this stuff. But this is not good pizza. Come on St. Louis, have you even tried NY style? Raccinelli’s is SO much better than this stuff, which tastes like cheese on cardboard. Geez.