Smokin Joe’s BBQ

I typically only go here for breakfast so I can’t speak so much to the BBQ.
But the breakfast is pretty solid, biscuits and gravy are good and a good amount of sausage on it.
The breakfast burrito is the size of my forearm and I enjoy that they actually use a good amount of sausage and cheese in it. Most places just use a lot of potato filler.
I suggest at least giving this place a try.
The lady, I assume it is the owner is very nice and I enjoy her optimistic attitude, it is refreshing.

Smokin Joe’s is a drive through/​walk up kiosk in the parking lot of a strip mall in what I like to refer to as Springfield’s Shithole District.
I wouldn’t call their menu eclectic so much as a mash up of this & that. For breakfast, you can order buscuits and gravy, a breakfast burrito or one of several choices of potatoes with shit on top. Later, choose a hot dog, a pulled-​pork sandwich, nachos, chili or ribs.
I gotta say, the fried potatoes were the best I’ve had since my mother made them, drowning in Cheddar. Don’t tell my doctor. We also got a full rack of ribs. You have to order a day in advance, and at $ 16.50, they’re cheaper than most places in town. And they’re shitty — bland on bland. Very little sauce. Either make a dry-​rubbed product or put on enough sauce to enjoy it. Bark is the highly-​prized and well-​caramelized exterior of a hunk of bbq pork. At Smokin Joe’s, it’s bland and semi-​translucent. It’s kind of like eating some old rubber cement.