Allie’s Vegan Pizzeria & Cafe

I had their vegan Italian Sausage pizza to go. Really enjoyed it, the vegan cheese is good and doesn’t taste like plastic daiya. only minor critique of the pizza would be that i would have liked to have a little more sauce underneath the toppings. Prices reasonable. The building was warm and inviting, and the service was friendly. I will definitely be back to try their pepperoni style pizza.

Our family came up from Moscow, Idaho for the day of shopping. My husband already Unilocaled this place before we left. What an amazing little find! We ordered the Thai peanut and our daughters shared a GF cheese pizza. Phenomenal! Crispy, light, flavorful, fresh and delicious.
If y’all are ever in Spokane, look this place up!

This pizza is phenomenal. I was really impressed with the cheese on the breadsticks. It’s the best vegan cheese I’ve tried.

Tried this place for the first time and I must say what a charming little spot! The north side has needed vegans options for a while now so hopefully this will start a trend. I had the Greek flatbread (sooooo good) and I originally ordered the beer cheese soup. I wasn’t exactly happy with the taste so I got the Meatloaf sandwich instead. They were so kind about me giving back the soup they didn’t charge me for the sandwich! All and all an adorable, cozy place to eat with a friend! Or even a romantic date!

It seems like the quality is going down while the prices are going up. Small portions for big bucks, poor service. Have found long black hairs in both the lattes i’ve ordered, in addition to the cups being very dirty. Sad since I was super excited about a new vegan café being so close to where i live.

YESSS!!! That’s all I say when I’m eating this pizza and amazing desserts! Sooo delicious!

Holy moses, this place is amazing! Quite the diamond in the rough. A fine example of a place that you don’t have to be vegan to love! And to top it, they make just about everything in house – even their cheeses! It’s not just a pizza place either. They are cooking up new stuff all the time. A nice selection of coffee, beer and wine too. This place – wow.

Vegan pizza with house made cheese that actually tastes good. Perfect pizza crust too. Bread sticks with cheese and olives were delish too. Spacious and cool décor and service with a smile. Chocolate chip cookie was awesome too. Crispy yet soft and chewy. Mmm good.

Had lunch here today. the food and the service were both amazing! if you havent had them you have to try the vegan loaded nachos as an appetizer! they are amazing!

This place is incredible and the food is yummy, and has a taste of gourmet. You will not go wrong with food from Allie’s Vegan Pizzeria & Café.
Also the coffee is delicious, especially with one of their baked deserts.

What an incredible oasis on our drive from Portland to Missoula. Amazing tap beer and wine by the glass selection, they freaking ferment their own amazing vegan crust, and the options were boundless and tantalizing delicious (even if you don’t like pizza, lots of other good options and raw dessert)
Thank you for existing

I’m vegetarian and don’t always like vegan pizza. I love this vegan pizza. Good beer here too

Pizzas were crispy, hot and delicious! We had the pepperoni and the Thai peanut. Both were great! Also had a slice of strawberry cheesecake that was very delightful as well!

Awesome creative selection of pizzas. The woman that helped us was really nice. We are from Oregon so vegan pizza is not necessarily new to us and these were really exciting… and we came back twice in one day!

Another bookmarked destination checked off!
Went in thinking I could order a slice but only whole pizza pies offered. Well, okay, a 12″ gluten free, vega pizza should make for a couple of great leftover meals.
FOOD
One size, 12″ «Veggie», gluten free
Coconut Mango Cheesecake (gluten free, vegan)
My gluten free crust was thin and crispy. The toppings of «walnut kale pesto, heirloom tomatoes, broccoli, olives, myshrooms, and drizzled with rosemary balsamic reduction» was tasty. The kale was not bitter. Funny, but yummy for me, was the leftover slices tasted even better, cold, the next day! Since there was no cheese, there was no coagulated masses to see or chew and the flavors of the toppings seemed to have improved even more!
They make gluten free, dairy free cheesecakes, in house, using cashew cream on an almond/​date crust. My slice of Coconut Mango looked and tasted almost like a slice of creamy New York cheesecake. I ate it as my first course as I was hungry whole awaiting my pizza. No regrets!
All the food served here are vegan. I look forward to coming back to trying more of their offerings.
Charming ambiance inside. Friendly service. They sell vegan cookbooks. Free wifi is also available. Plenty of free parking in their lot.

Absolutely wonderful meal. We had sweet turnip salad with turnip greens pesto for starters. The turnips were organic and picked this morning. A touch of ginger set a wonderful edge to the flavored.
We then had the wild mushroom pizza. Creamy smoked Gouda (made in-​house and vegan) with a lasting wild mushroom flavor thatI hope will last a little longer.
Thoughtful service, excellent price. I only wish we could have this in our hometown. Well worth any effort to discover the many flavors available with a plant based diet. They even have copies of Thug Kitchen for sale. One of my favorite books to cook with…

I’ve been so excited to try Allie’s since I heard about it and finally got to try it tonight!
First off let me share how excited I am that there is a vegan pizza place in Spokane (our little town is growing!) As a vegetarian, was fantastic knowing I could order anything of the menu without having to make substitutions or changes. It was so tough trying to decide what to order my husband and I picked two to share. We decided on the Thai peanut tofu and the buffalo chicken.
Once our pizzas were ordered we went over to the little condiment station to get some water (mint and lemon infused water-​yum!) I was pleasantly surprised to see the normal red pepper and cheese shakers of a pizza joint filled instead with peppers and nutritional yeast which is my all time favorite stuff for sprinkling on anything and everything. Also bottles of Sriracha need I say more?
Thai peanut tofu– the crust was chewy and crispy at the same time and such good flavor. I usually don’t like crust but I ate every last bite. The carrots, scallions, peanuts, bean sprouts and cilantro added a crunch and freshness which balanced the sweet slightly spicy peanut sauce. I really liked it sprinkled with nutritional yeast and Sriracha
Buffalo chicken– can I just say how awesome it is to be a vegetarian and order buffalo chicken! Again crust was delicious! The buffalo sauce was just coating the chicken so the buffalo flavor didn’t overwhelm the whole pizza. I’ve never had pizza with celery on it before and I’m sold– so crunchy and delicious. This pizza had the homemade vegan cheese on it. I’ve never been a fan of other «cheeses» they’re usually oily and don’t melt. This cheese, though melted well and looked like mozzarella. It was savory and had a subtle cheesy flavor– best vegan cheese I’ve ever had by a long shot.
We have found our favorite pizza place and will be back again!

I don’t have a way to respond directly to the owner’s thorough and thoughtful response to my review, so I am submitting an updated review, adding that missing star. I appreciate the information, which clearly impacts my concerns/​criticisms. The cost is still a hard pill to swallow, but I understand the factors behind it better now. Thank you for the kind response.

Excellent pizza, I would definitely come here again. Fast and friendly service and great beers on tap!

My dad & I were waiting for this place to open so I could try it before my trip to Spokane ended.
They have a small, but varied menu. All of the pizzas are 12″, perfect for 2 people to share. If you think that’s not enough food, they also offer several salad options.
I really wanted to try the Thai peanut pizza, but my dad wasn’t feeling as adventurous. We ordered the wild mushroom pizza. It was a nice thin hand tossed crust with vegan smoked Gouda, fresh wild mushrooms & green onions. I generally don’t care for most vegan cheese, but whatever brand they are using rocked! The fresh lemonade was nicely sweetened with maple syrup.
All in all I very much enjoyed the food. The ambiance was nice & casual. The space was light with local art on the walls.
I’m very happy to see a new vegetarian option.