Perris Pizzeria

I’ve been to Perri’s a bunch of times, but I went to the one in Spencerport tonight because they mailed my wife and I gift certificate. The gift certificate was welcoming my family to the Spencerport area! What a great idea. While I was there picking up the puzza I saw the signs for their all you can eat wings on Wednesday nights. Being the wing lover I am, I can’t wait to go back and try all 17 sauces they offer.

I love Perri’s Pizza. They catered a work event, and I was hooked.
When the Pontillos in Spencerport closed, I wasn’t sure if I was going to be able to enjoy Buffalo Chicken slices the way I did when I skipped class as a rowdy young teenager. Perri’s slices are bigger, and way better. A slice of Buffalo was $ 3.50, and I couldn’t finish it.
My slice was fresh out of the oven, not sitting there for an hour+
The inside of this location has a lot of seating, and tvs to watch ESPN.
On Wednesday they have wing buffets for $ 10, of all different flavors.
I have had their garlic artichoke white speciality pizza as well, and it is to die for. I think about it lying awake at night like a fat kid.
I am so happy this location opened for my pizza needs. Pizza needs are a real thing.
They have a big cooler for beverages, no soft drink machines.
They have inserts/​coupons/​flyers as well.

I love Perris pizza. Their slices are HUGE. On tuesday nights you can get an entire sheet pizza pie for $ 8 with any topping. They are open late nights. The only complaint I have is I wish they put more chicken on their buff chicken slices! Otherwise, one of my favs in town.

I am fairly new to this area and had received a flyer for Perri’s specials that made my mouth water. Well, we all know that those advertising pictures can be deceiving… and as a former employee of a rather large and shall remain nameless baked goods company, I can tell you that often food in ads isn’t even the food you’re actually buying, if it’s actual edible food at all! Yes ladies and gentlemen of the interwebs… not just people are airbrushed, photoshopped, and just plain fake to entice you to buy. I know… shock and awe right? But I digress…
Such was not the case at Perri’s. That gorgeous picture of Onion Petals with Texas Petal Sauce? Delivered product… droolworthy! They had my husband and I fighting over who’d get the last one and sopping the cup for the last bit of sauce and wondering/​hoping they sell it for home use! The Garlic Parmesean Bites… YUM! We also got a thick crust, steak and mozzarella pizza with white garlic sauce. Amazing. The crust had just the right mix of softness and «crustiness» (for lack of a better term lol). The sauce wasn’t overpowering, but instead complimentary and tasted oh-​so-​delicious. Great topping dispersement and perfect amount of meat and cheese… I hate when you get a pizza and get two or three pieces of a topping per slice and more sauce than cheese… not here! The pleasure centers of my brain are firing as I writw this and I’m seriously retasting this whole meal again in my mind. My salivary glands just kicked into high gear thinking this is what is coming again!
Long story short, great food, friendly staff, decent prices. I will DEFINITELY return to this pizza «joint» ;-)

I loved the friendly service when this place was Little Louie’s. Louie still works there, but you can’t see him over the counter. Same family atmosphere. Michael Perri, treats you like family. He really cares about every customer. The food is great! I do wish I could get onion rings and mushrooms there though.

There are a few legendary pizza franchises in Rochester and in our «Mt Rushmore» Perri’s belongs in there with the others. Famous for their delicious pizza and GINORMOUS slices. I like to say «bring your big boy pants», well, bring your big brothers pants. Heck find your heavy uncle. A slice is a meal but today I wanted more.
Started out with a slice of a Magic Chicken pizza. It’s chicken finger pizza with a sweet tangy sauce base with cheddar and mozzarella cheese. The sauce is Ralph’s magic sauce which is pretty well known on its own. Very good. I added a very hot, hot sauce to it because I like things spicy. The slice was perfectly cooked and very heavy.
Then, browsing the menu I found a pizza steak sub. A steak sub with pepperoni and tomato sauce topped with Mozzarella cheese. Probably not the healthiest of choices because it was loaded with pepperoni and steak. An oily, flavorful, cheesy party between bread. Yep, ate everything and will probably have to run a marathon to release myself from the guilt of my gluttony but my sacrifice was for you. Don’t tell my doctor. Photos are added

love there pizza and service is super friendly!

Newly Opened Under the Watchful of Owner Mike Perri. Simple Style with Extensive Menu. Pizza is 1 of the Best Around.