It’s All Gravy

Sampled their loco moco, lets just say I approve, tried to be healthy and asked if they offered brown rice, NOPE come on your meant to eat a loco moco with white rice hahaha.
The patty is tender, you can taste the difference from your local L&L and other spots, which use premade patties, this place the patties are hand made, they fall apart on first pull between the meat and rice buried in gravy. The gravy is a dark brown, heavy and salty, there are thin sliced jalapeño’s that give the gravy and extra kick which is a nice surprise when biting down on a full spoon full meat, rice, egg and that gravy. On a whole portion wise is just right I would ask for another patty but i’m pretty sure that would put me in a coma but hell it is not like you eat like this everyday!!!
the egg sunny side fried is fried to a crispy on some edges, though the egg is small it evens out the gravy and meat flavor to tame the saltiness, I would order this dish again, look for their special with tater tots and pork with gravy oh man sounds hearty and heavy perfect dish for those practicing lent on fridays hahhaha
food ***** not to shabby coming from a truck I would order the loco moco again
price $
service ***** all smiles from this crew
ambiance **** take it to go or eat it outside while it is piping hot, you cant lose, as long as the tray you are eating it in is not sweating, plate is a solid fill you up and almost put you in a coma level.

It’s allllll gravyyyyy, babyyyyyyyy! The name of this place caught my attention, but what really made me go out to get it was one of their dishes-​the #HEN-​e-​see. Very clever! I caught them at San jose’s movable feast and was so excited! It’s rum marinated chicken strips with curry gravy on top and your choice of rice of noodles. Simple idea that was greatly executed. The chicken is unbelievably crispy. Like REALLY REALLY crispy. Inside the chicken is really moist and tender. The flavors are so great and the gravy takes it to the next level. They give it to you with pickled vegetables and jalapenos to add some heat. We also had the gravy fries, home made fries with brown gravy and mozzarella. They were also very delicious, almost like a poutine-​ish type of thing. However if you want to be adventurous, try their other menu options instead of playing safe with just fries.

WOW! All I can say is it’s one of the best food truck I have tried in a long time! The staff is great, fast and friendly!!! Give it a try and thank me later!

When I spotted It’s All Gravy under the new business section on Unilocal,I kind of had a good feeling that this food truck would be awesome. Just the name of it got my attention because I love gravy!
For such a simple concept of throwing gravy on everything, It’s All Gravy has a pretty extensive menu (
). Just to name some highlights, there’s curry gravy over fried chicken strips, pulled pork with gravy over noodles, loco moco with gravy, cheese and gravy over fries, shrimp with lobster gravy, and even good ol’ mashed potatoes and gravy. They definitely got their point across that their truck is all about comfort food.
My first visit I definitely came hungry and ordered their #HEN-​e-​see and the It’s All Gravy Fries.
#HEN-​e-​see –
rum marinated fried chicken strips with curry gravy over rice
So it’s basically like chicken karaage curry since they use thigh meat for their chicken strips. If you know me, then you know I prefer thigh meat over breast meat because they stay moist and flavored even when overcooked. Because of that, the strips were crispy and moist. The rum really brought out the flavor of the thigh meat. The curry gravy had the right amount of consistency and really enhanced the flavor of the chicken strips. I also like how they it came with pickled veggies and pepper to add some acidity and heat to this heavy dish. I’d definitely order this again.
It’s All Gravy Fries –
homemade fries with brown gravy and mozzarella cheese
Yes, I actually had room for this after finishing the #HEN-​e-​see. I love poutine and this is a great interpretation of it. Although I’d rather have cheese curds, they did put in a good amount of mozzarella cheese and they easily melted on top of the fries. So good!!!
My second visit I tried their #PORKalicious and their Mashed Potatoes & Gravy
#PORKalicious —
Asian Style Pulled Pork & Slaw with Brown Gravy and Wasabi Noodles
This was serious comfort food at its finest. It almost reminds me of the wasabi noodles from The House in SF. The pulled pork was tender and had a good smoked flavor and when you mix everything with the brown gravy, it’s all works in perfect harmony. It’s a delicious noodle dish!
Mashed Potatoes & Gravy –
I was really curious about this because it’s so simple. It uses the same brown gravy used for the Gravy Fries and #PORKalicious. The potatoes were creamy and the thick brown gravy gave it the extra savory kick is needs. Great side dish to pair with anything on their menu.
And then with my most recent visit I decided to round out the rest of their menu and try the #LOCOMOCO and #SHRIMPtastic.
#LOCOMOCO –
Angus beef patty with brown gravy topped with fried egg
I’m so happy that there’s a truck in my area that serves Loco Moco. And It’s All Gravy does a really great job with it. They give you a nice thick patty cooked perfectly that just breaks down easily with a fork. No knife needed! And the brown gravy and runny fried egg just makes this the ultimate comfort food.
#SHRIMPtastic –
6 jumbo basil prawns with lobster gravy over rice
While the prawn skewers in my pic look a little burned, they’re actually cooked well and the lobster gravy gives them great flavor. While I enjoyed the #SHRIMPtastic, it’s their most expensive item and will probably be something I’ll have just once in a while.
Overall, I love the concept of It’s All Gravy and I’ve become an instant fan! And after trying out most of their menu, they’re definitely one of my favorite food trucks out there, in my Top 5 even. Their menu items are all delicious and I’m always looking forward to when they’re back in town.

Had the loco moco and gravy fries – everything was ideally seasoned. The beef paddy was perfectly cooked and the gravy def tasted like they put a lot of love in it!
The egg, however, was the best part! Perfect consistency, just the right amount of runniness – sooooo good.

These guys are awesome, and their food is phenomenal! They did four events for me and each one was a great success.
The process of reserving the truck was quick and efficient. John answered the phone on the first try and completely blew me away with his attention to detail. He followed up with an email directly after our call and has changed my impression of organizing an event with a food truck.
Their service was impeccable. The guys are so friendly and food was served quickly. I would definitely use them again.
Did I mention that the shrimp is Delicious!!!
Thanks again guys for a great experience!
Michelle

Check this place out on a whim… had the chicken and the it’s all gravy fries. The gravy was flavorful and the chicken was super crispy! Hope to see these guys soon at off the grid!

It’s about time I wrote a review. I’ve tried everything on the menu multiple times (except shrimp). It’s difficult for me to rank them as they’re all delicious.
Mashed potatoes and nori chips all great to snack on.
Tofu was surprisingly good and filling.
Fried chicken was very tasty.
Locomoco was good, what blew me away was the pulled pork.
I’ll risk my skin breaking out and try the shrimp, next time.

Time Visited: 1:00pm
Time in Line: 0 minutes
How Long I Waited for Food: 10 – 15 minutes
Seated: Food Truck
Traffic: Moderate (Private Event @ MidPen Housing — Foster City)
Spent: $ 18.80 with TIP
WHAT I ORDERED:
Rum Marinated Fried Chicken with Curry Gravy over Rice
Loco Moco with Fried Egg over Rice
[To Be Continued]

Got a Loco Moco (
) for lunch since it seems to be the most recommended based on reviews here.
It was pretty good. I liked the texture of the rice (almost glutenous). The burger paddy was thin and a bit crispy on the ends. The egg was gooey in the middle — the way eggs should be. The gravy had a kick in it but was slightly too salty for me. Overall I thought it was a solid loco moco and wouldn’t mind eating it again some time.
Some of my friends got the fried chicken strips and they thought it was too bland.
There was almost no line to order but the food took a while to get out.

Just had the Loco Moco and it was delicious! The beef was charbroiled and flavorful like Japanese hamburger, and the egg with pickled radish strips were great compliments. Gravy was also done just right! Spoke to John in the truck and I was happy to know that they don’t use bad or fatty ingredients in their gravy. Heard the tofu is yummy too so I’d definitely come back to try it.

I’m finally getting to my long overdue review for It’s All Gravy! I ordered the rum marinated chicken strips since it was highly recommended, and I am so glad that that’s what I got! I am not a huge fan of curry, but this dish changed my palate and my taste in curry! The chicken strips were just right — soft and not over fried. The curry spice was just the right amount and glad I was able to handle the spice! I also got the mashed potatoes for my one year old son, and oh boy, did my picky eater son loved it!
The service was excellent as everyone was helpful and friendly. Another perk of why you’d want to try It’s All Gravy!
I am following them on Instagram, and trying to stalk them whenever they hit Burlingame or San Bruno and taste their other dishes on the menu. Yes, they are that great that it’s leading me to stalk them. Ha!
I’d highly recommend everyone to try It’s All Gravy! Hey, you might end up stalking them too!

Tried this truck out at the San Carlos Art & Wine Faire; I wasn’t sure what to expect but we LOVE gravy so it was a must try.
Went with the Loco Moco and found it had great flavor! The gravy had a little bit of kick with some jalapenos. Could have used another fried egg (was almost hard cooked. could’ve used a little less time) and a little more gravy with all the rice they give you. I mean it’s gravy, you want it all UP in your business, right? But the flavor was good enough for me to overlook these little things. They gave us some sample of their Nori chips and they were DELICIOUS, just like the packaged kind but obviously better. Think: tempura breaded seaweed. Yea!
Hope to see these peeps around OTG!

Awesome food. Loved there loco moco! I heard all this buzz about there food and wanted to check them out. Drove all the way from SF to meet up wit friends for lunch at Palo Alto networks. Service was fast, food was awesome, and the people were great!!! Its all gravy!!!

I haven’t gone to a food truck in almost 2 years. It’s not because I am a snob but because I want to know what is in my food and how it gets prepared. I have gone from eating non-​stop, drinking diet sodas like there’s no tomorrow, eating fast food, and the likes to completely turning it around. I am not in the «know» w/​the latest and newest food trucks or food trends like before.
After conversing w/​one of my best friends in god knows how long, we decided to try this truck because it is new and she said that I would enjoy it because I love comfort foods. That statement is so true but the new Tram now is a bitch, sort of. I can’t eat before 11AM and I cannot eat past 6PM. I eat as clean as possible HOWEVER, I haven’t seen her in years, it was like we were destined to try this truck.
What I love is that when I called the phone number listed on Unilocal,someone answered right away. The other food trucks either don’t answer or don’t return messages. I just wanted to ask if they take Visa/​MC. A nice gentleman answered and confirmed they will be at Palo Alto Networks in Santa Clara and that they do accept cards. Score!
I don’t know their route but I was glad they were not too far from where we work. I have been friends w/​her for about 6 years. We work less than 3 miles from each other but because we both have kids and everything else in between, we have not seen each other in a year or two. We don’t talk regularly either. That’s friendship. Lots of indifferences but a friend will be there for you through your hardest, dumbest, saddest, and happiest times. I’m lucky.
She ordered the Pork and I ordered the Loco Moco. All orders comes w/​either noodles or rice. My friend ordered hers w/​noodles and my loco moco was served over rice. That is a must. The food did not take long and service was personable and genuine. The prices are reasonable, almost cheap compared to the other food trucks I used to follow around like I was a groupie.
I cannot speak for Jennifer but my dish was off the hook; rice was fluffy, gravy was thick and savory, the beef patty was juicy, and the egg had yolk porn. I just couldn’t take a picture of it because I was trying to catch up w/​my friend after hella years and trying to scarf the food down as fast as possible because it was delicious.
Try them out. I will try the shrimp next time!

I ordered the ShrimpTastic, but I wanted to try the truffle coconut gravy with it instead and they were very accommodating! Even though there was a huge crowd in front of me, my order came out quick and everything was cooked perfectly! I’m going to go back and ask if they’ll sell me a bucket of the truffle coconut gravy, cuz it was amazing.

These guys are serving up some traditional comfort food with some fantastic gravy! Coconut mushroom with a hint of truffle is my favorite and it goes really well with miso flavored tofu, especially when it’s fried! I have to try their lobster gravy with saffron on their grill shrimp next time. The wait time is a bit longer than expected by I think it’s worth the wait.