Georgio’s Chicago Pizzeria & Pub

I love deep dish pizza. If your looking for something besides Unos, Lou Malnati’s, and Giordano’s then you should try this place. I personally think that all their ingredients outdo the rest. The crust is buttery, the cheese is fabulous, and it’s topped with a delicious seasoned sauce which is key (no tomato chunks). I am a person who enjoys delivery but unfortunately they do not but I don’t mind driving. I’ve never sat down to eat at Georgios but it looks upscale for a pizzeria. Definitely will dine in one day since they have a theater and little sweet shops. Can someone say Date Night!

So i wanted to preorder a pizza because i have two lil ones hungry and called and to my surprise thwy told me that normally they do preorder on omly weekdays which it was tuesday but she couldnt right now because she cant guarantee a table… Very rude and inconvenient. Im sorry but according to your no wait app there is no waiting time at this moment…

Come here a lot. Yes the deep dish is amazing. However do not neglect the rest of the menu. Buffalo chicken wrap with side of spicy ranch is my go to. The bowtie pasta is a great sleeper. Order as an app. thin crust is the best in the burbs maybe chicagoland.

I love this place. Always friendly people and food is fantastic. The bartenders are always so caring.

It’s as good as it gets. Better than Lou Malnati’s. Better than Maciano’s. Better than Giordano’s. The service is great. The food is even better, and you won’t regret coming here for any reason. There’s nothing special you need to know other than: Get a salad, get an appetizer, get a large deep-​dish pizza, and get some dessert on your first visit. You won’t regret it.

I give this restaurant 5 stars! It’s very cozy to dine in with fireplace in winter. There is an outdoor ice rink right next door! My husband had spaghetti with meat sauce and I had chicken primavera. For an appetizer we had the chicken wings with a light thin crispy coating and the best we’ve had.
We’ll definitely be back!

Nice location. Hosts seem to be organized to seat guests or have carry-​out ready.
Pizza is one of the best, if not the best of deep dish or thin crust varieties.
Pricing is probably skewed to fit the affluent South Barrington location, but the restaurant is always busy every time I have popped in.

Decent food but management is clueless. Was here for a private party and the restaurant did not provide enough seats for the agreed upon amount of guests.
One third of our group was forced to sit outside of the banquet room, which was very awkward.
The appetizers were served in such small quantities that all guests could not be served.
Additionally, management was very unresponsive to requests and the compensation (discount) offered for all the issues was borderline offensive.

It’s been a long time since I’ve been here (because of how far it is) but I forgot how delicious this place is! Really one of the best deep dish pizza around (in my opinion)! Way better than Giordano’s, Lou Malnati’s, and Gino’s East.
Peqouds is known for their «crusty pizza» with the caramelized crust. I love peqouds. However, when I’m in the mood for something soft and more cheesy, this is my go-​to place. It is slightly more expensive compared to peqouds but it’s worth the cost! The ambiance is very «adult like» with better looking dining area then most places. There is a huge window that peeks into kitchen if you want to physically see the ETA of your pizza. The parking lot and other stores around give you the «the glen» feel in Glenview.
The mozzarella sticks here are WAYYYYYY better than at Peqouds or any other deep dish place. It’s $ 8.25 for 7 mozzarella sticks.
Our waitress was nothing too special, in fact I’d say she was slightly below average. She was slow to refill our waters/​drinks. Also my sister’s drink was flat. However, the food made up for it.

I was in town for the holiday and was craving some deep dish (which is rare bc I usually prefer NY style or thin crust). I’ve visited Gino’s East and Giordanos in the past and longed for the saucy, cheesy, cornmeal goodness that I remembered. Giorgio’s was exactly that-​packed with ham, sausage, mushrooms, gooey cheese, sauce, oh and more cheese. One slice is a full meal and more than enough to satisfy my craving until the next time I’m in town. The restaurant caters to all sports fans with flat screens plastering every corner and their staff is friendly and efficient. This is a stretchy pants establishment so don’t wear anything tight unless you’re comfortable exposing your post-​nosh food baby.

I’m giving it 3 stars just for the pizza … The pizza is good but there other places that are better. The service is horrible I’ve been here twice and both times we have had bad service. one time we were eating and the waitress brings us our check as we are still eating … Doesn’t ask if we wanted anything else maybe desert. I would suggested getting the pizza to go.

They’ve improved their service and the food is great. I like going to the bar and watching football and other sports games.
In love with the pizza and your amazing staff, but please bring back the fried calamari!

There is no better deep dish pizza in the Chicago area or anywhere else. Seriously. GO HERE RIGHT NOW AND ORDER THE SPINART DEEP DISH PIZZA!!! PizzaRat tried it once and it killed him. It’s that effing good!
Perfect buttery crust, delicious blends of cheeses, fresh toppings. It’s not cheap, but sooo worth it.
A couple of insignificant gripes: I wish they had more pizza sizes in the middle, more desserts and delivery from the Arboretum location.

They make the best pizza here. There deep dish to be specific. The service is excellent and very quick. There regular thin crust pizza is pretty much average, so if you do go here you must order the deep dish. It has the perfect amount of ingredients.
The calzones are probably the best calzones I have ever had and it is very large. I would assume two people could be full after eating.
I definitely will recommend to anyone to at least go and try this place out! I promise you won’t regret it.

Went for the pizza, we had a large deep dish Chicago style. The pizza was pretty good nice sauce with good amount of cheese. The location is clean and very nice place. The only issue we had was one half of the pizza was supposed to have bacon on it and I had a entire piece with only one small piece of bacon. Then I had another piece with a bunch of bacon all over it. I just think this might be a one time concept but worth mentioning.

Georgios is quite a large space and even with so much seating it often garners a weekend wait. Though Georgios is A-​OK and decent, it’s not somewhere I would wait to dine at when South Barrington has a plethora of choices right outside the door.
When I was there it was in the heat of the summer and there were some temperature issues. The bar seemed like it wasn’t air conditioned or if it was, not enough. Everyone was sweating sitting around and the bartender was sweating an extra lot. Something grosses me out about seeing sweat drip off the person serving me food.
We actually ended up moving to the main dining room from the bar once our table was ready and the temp there seemed perfectly fine. We had a very nice and attentive server. Pizza was decent though (cliché coming) nothing to write home about.
Overall, decent pizza pub but I honestly can’t see myself going here unless in desperate times.

Dan was excellent, he gave me great advice and took the time to explain everything
This caring is rare today and the manager even came by to say Hi!
Great reception for a guy many miles from home

This place is all about their truffle fries. Great non-​chain pizza places are hard to get by in the suburbs… and especially one with a good sitting area. Georgio’s satisfies both criteria, located in the arboretum in south barrington… this place has solid pizza… we got the thin crust veggie pizza along with the truffle fries… both were amazing.

Had the signature deep dish pizza and is was pretty good. Very well balanced and delicious, not too much of anything! Service was very friendly and excellent.

After a long await we finally made it over to Georgio’s! The only thing I want to complain about is that I waited so long to finally stop in!
First off, the interior itself it really well done. The waitstaff was more than friendly and the experience overall was really outstanding.
We ordered the dough nuggets for an appetizer. They were good, but the marinara dipping sauce stole the show.
Next we got a small thin crust. I got the papa on my half and the other half was vegetarian. The crust was crispy, the sauce was killer, and the toppings were fresh!
Stop in… I know I will again very soon.