Ravioli & More

Have been there twice for takeout only — entrée was 6.5 on a scale on 10.
Just tried the thin crust pizza — absolutely awful

I am writing this all the way from Indianapolis and cannot wait until my next visit to Ravioli & More. I have eaten here hundreds of times in my 26 summers on LBI and there is absolutely nothing I would change. If I had to eat one meal the rest of my life, it would be their crab ravioli!

Diamond in the rough. Very good food, pleasant people. It’s just really really hot in the summer.

Best thin crust pizza in the state of NJ. Take out was on time and the pizza was hot on the table. Best kept secret on LBI! So consistent!

I live close by in the summer and have been eating here for 10 years. The place is a great hide away on the island. There pizza is among the best I have ever had. The raviolis are tremendous.
The only negative is there prices are incredibly high. It seems to be the reason you can get a table on the weekends. (not possible a few years back)
A dozen cooked raviolis are 25.00.
Worth a visit.

We came here for pizza and really enjoyed it! Came twice actually! We had the white pie and the Margherita pie. Thin crust and delicious sauce!

We ordered takeout last night. We got lobster ravioli in vodka sauce and a side of meatballs. There wasn’t a strong lobster taste and the vodka sauce was more like marinara sauce. The raviolis were mushy but maybe that’s because we took too long to pick it up. The high point was the meatballs. For $ 35 we were expecting more.

Just amazing. Hole in the wall but just amazing. Loved the food. Wasn’t expecting it. Too bad they don’t deliver the raviolis

A really nice little place and I do mean little. It’s got a few tables probably about 12 – 16 seats. You really do sit pretty close to other tables. This however was not a problem the other night. We showed up a little later than normally we would like, but we had things to do. They closed at 10, we arrived just before 9 and were the only people there.
The waitresses were very nice and the place was spotless. The menu looked great, I mean between living in the area as long as I had and now visiting from NY, I had never been here. I passed many times, but just never stopped. Of course we were getting ravioli, it was just a matter of what kind.
I decided on the veal and pork ravioli with marinara sauce. My birthday girl got the short rib ravioli with Alfredo sauce. We tried each others dishes of course and both were outstanding. We were also given a basket of cheesy garlic bread as an I’m sorry for some ruckus in the kitchen. I barely noticed anything. It was extremely nice of them though.
The place is a little gem that I’d be glad to go back to anytime. They also have a freezer up front with boxes of ravioli to go. All the fillings are there.

Spoiler Alert! Diamond in the rough! Walking by you wouldn’t want to go inside but once inside the menu is large and their specialty, ravioli, is plentiful. I had the Uncommon Chicken & Sausage over penne, it was fantastic. My wife had the eggplant parmigiana and said the same. My son had the lobster ravioli and loved it. When we ce it the waitress apologized stating we are short one waitress and one cook. We couldn’t tell b/​c all the food came out on time and HOT! The staff was extremely friendly and knowledgeable regarding the food. We will definitely be back!

We were lured here by the promise of gluten free pasta, but the place is dirty and small and all the GF pasta was frozen in big freezers as you walk in. To get to the outside tables, you have to walk right through the incredibly tiny kitchen. It did not inspire confidence to know that customers were coming and going through the kitchen. I went with two friends (not gluten free). None of us liked our food and none of us will be going back.

Decided to take-​out my dinner tonight. Glad I did. Delicious portobello mushroom appetizer, broccoli rabe, and squash with bacon soup. And I’m not normally a vegetarian!

This is the BEST PIZZA IN NYC/​NJ. I lived in Manhattan and NJ for my whole life, I am a HUGE pizza lover, AND THIS PLACE TAKES THE CAKE. IF YOU LIKE THIN CRUST AND HOME MADE SAUCE ON YOUR PIZZA– THIS IS THE SPOT!!!
I do not recommend the ravioli’s. not my favorite. They should rename– PIZZA & MORE. BEST PIZZA! It is a little expensive, but sooooooo worth it. They don’t sell slices. but you can buy a pie for yourself and eat it in one night it’s so good! The white pizza has extra garlic– which i love :)! But the margarita is my favorite! MUST TRY!

Whoever says this place is bad, has never tasted good food. All the pastas in this place are homemade and you can absolutely taste the difference. As a local on the island, I have been going here for at least 5 years, and have always had a great, consistant, delicious experience. My favorite dish is the linguini and clams. Linguini is fresh, the clams are great, and the portions are awesome. Most restaursnts down here are skimpy on seafood and have ridiculous prices. Ravioli and More, never leaves me feeling scammed on that. I suggest this to restaurant to everyone who knows and deserves to taste what fresh homemade food is.

Many of the Italian places on LBI offer Italian food that seems pre packaged or out of a can but Ravioli & Co. Offer people great ravioli & home made sauces that are the best on the island. Usually people want seafood and they have shrimp, lobster & crab ravioli that are extraordinary with any of their featured sauces. Small little place that is quaint & cozy just remember to BYOB

I went to ravioli and more on July 23^rd 2014 and had a very good experience. There is a new backyard patio that made the experience so much better. A women helping us (I think the owner or manager) was very kind and offered us hazelnut gelato at the end but we were too full. The waitress was able to do a substitution of 6 cheese and 6 pesto ravioli compared to all the same. Both were very good! Can’t wait to come back next time and sit in the back patio!

I love Ravioli and more! They have awesome pizza and use fresh ingredients to make their pizzas. They also have delicious fried ravioli! Love getting pizza on a Friday night from here.

Ravioli and More is a staple of LBI and Ship Bottom! They have been dishing out excellent food for many, many years. This is not Daddy O, it’s a family run trattoria in which the owner and her family work very hard to serve local beach goers, long timers and locals. The food is fresh and always hits the spot. Out favorite is pumpkin ravioli! A little butter! A little sage! Perfection. Gotta problem with this place? Go take a dip in the bay.

I had a fresh garlic and sausage pizza. This is real thin crust pizza. My wife had pumpkin ravioli with balsamic cream sauce. We were two really happy people!

Wowww this place sucked. After waiting 25 minutes for takeout, we were expecting more than tasteless, half-​cooked pasta. But… that’s what we got. The meat ravioli tasted «off», almost like the meat was old. The stuffed shells were hardly melted in the middle and were basically tasteless. The penne with tomato and spinach was okay, but not great. The marinara was watery and the garlic bread was cold. Best part? 3 small portions with very mediocre side salads added up to $ 50. DON’T WASTE YOUR MONEY!