Buckland Pizza

Food is better than Casey’s by far and my girlfriend I love their mozzarella brick. But I do wish they would stay more attentive to the customers waiting at the counter for pick ups. I would recommend them to my friends though.

Pizza greasy and undercooked. Took way too long to actually be served food. Staff unresponsive and was actually rude. I won’t be back with my family, as there are plenty of better options, including way better pizza places in this charming and historic town.

Loved the pizza. Good topping selections and picky kiddos were happy. They had fountain sodas or Gatorade beverages from a cooler. They were happy to accommodate our large group, and we had no trouble checking out at the end. The pizzas came out quickly as well, and we had a beautiful view of the bridge of flowers

One of the worst places I have ever been in. So disrespectful to the customer. Unless you like to pay an exorbitant amount of money to be verbally abused, find another place to go in Shelburne Falls because other restaurants value their customers.

Yummy pizza and badass lasagna! The food is always hot and full of flavor. I have been going for years and it’s as consistent as it gets.

I have always been fond of Buckland Pizza. It definitely beats Christopher’s. I will say the owners are sweet Italians! I do think they need to do some updating on their website. Also, when they say your food will be ready in 20minutes, give them 30 or just add ten minutes on to whatever they tell you. I always end up waiting if I come when they tell me. Lastly— they need to change their business time advertisement. I waited to order to night because their website and Unilocal both say they close at 9pm on a Sunday. So I call at 8 to place my order and they say ‘Sorry, we are now closed. I told them that their website says 9pm and the girl replied ‘Sorry, not tonight.” So I’m not sure if that was a one time deal or not but it was disappointing, I was looking forward to pizza for movie night.

It is what it is. A great little family fun Italian and Greek restaurant. There dinner meals come with toasted Italian style bread and a side salad with there house dressing. Large portions for there meals. They also have good pizza. Try there mosserla app. It is a large pice of mosserla fried and covered in marinara sause. It is my favorite thing on the menu.

I haven’t been here in 15 years. So when I was visiting the area, I thought I would stop in. No its not New York City but for the area its good. We at the Nick’s Special Pizza — spinach, feta, olives and mozzarella. We also had the garlic bread with cheese. Both were enjoyable.

I love this place. Unpretentious. Straight up good pizza, sandwiches, greek specialties, subs (grinders) great service, clean, efficient. What more can you ask of a place called buckland pizza. Don’t listen to the bad reviews from the stuck up Boston reviewers. They just don’t get western mass.

This is an above-​average example of a classic New England pizza joint. Good sauce, a bit too generous with the cheese, and a really hearty crust, a tiny bit on the thick side, chewy and cooked just to the point where the outer edge of the crust is crispy, without being burned or dried out.
I’m a bit surprised to see that it’s gotten such bad reviews. It is a small-​town pizza joint, not a big city pizza joint. When the lady behind the counter told me how long it would take to make a pizza, she looked like she was expecting me to get pissed off and walk out, and was pleasantly surprised when I didn’t. I don’t actually remember how long she said it would be, but I do recommend calling in advance if you’re planning to pick up a pie for takeout. The only reason I mention this is that another reviewer thought they were unfriendly here; I suspect that it was just a big down/​small town miscommunication.
Anyway, if you are looking for gourmet pizza, this isn’t your place, but if you’re looking for good regular pizza, it’s just great.

Not only is the food the worst that you can expect of a fried food joint like this, but the owner is really unfriendly. This town really needs a good sandwich place.

Just across the way from both the Bridge of Flowers and the Iron Bridge. The House menu includes pizza (in small 10″ or large 16″ only), baked pasta dishes, fried seafood, grinders and so on. Environs is basic mishmash of wood or vinyl booths, tables in the middle, and paper plates and plastic utensils. You order first at the counter, get your seat to which the waitstaff brings your drinks and meal, then pay after you eat.
The twist is the Greek specialties, like the Moussaka pizza (with eggplant, sliced meatballs and spaghetti sauce). The Husband ordered anchovies, sausage and mushrooms (and regular tomato sauce). The dough was thicker – almost but not quite like focaccia – but nicely crisped at the bottom and the crust. Had leftovers and, with one glass of wine, the bill hovered just above the $ 20 mark.