We were back over New Years Eve and had several again great meals, my sweety had the tenderloin fork cut tender even though she likes it a bit well done side !!! I had the duck spot on good! and the desert bar with chocolates, crepes and cheese cakes were over the top good! what a way to bring in 2014! The other night we did a Friday eat out and we both had the special on the board with scallops /oyster combo and it was so good, we had to let the general manager how glad we are able to have access to the restaurant threw our yacht club membership and to compliment the chef on his out standing culinary abilities! We will be back soon,