Nourish Sequim

Such a perfect spot to stop at for dinner on our way from Port Angeles to Port Townsend! Beautiful garden out front and even inside makes you feel like you are dining outside! Had the warm beet salad, crab cakes, and borscht for my dinner (wanted to try a bit of everything!) and everything was really great. My husband was a little skeptical because he is a meat-​and-​potatoes kind of guy but he ordered the beef stroganoff and really enjoyed it. Even the bread was excellent! My kids devoured the pizza off the children’s menu and loved the desserts that came with their meals.

The local nature of this place came out in the food, I had the smoked salmon Fettuccini, the folks working here, the two musicians sharing their stringed skills, and the patrons. The grounds produce the ingredients, what more could you ask for?

Wow! The entire menu is gluten-​free! Crab Carbanara with duck egg, Chicken pot pie! Also several dairy-​free options. All of us loved our food, and the garden area was a very pleasant place to dine outdoors. A little pricey, but worth it!

Food was good, but a little over priced. Service was lacking, although they were super nice.

The food was absolutely fabulous! I had a stuffed pork chop with potato cakes and roasted cauliflower. To die for, but the wait time was insane! We waited 1 hour and twenty minutes before the sight of any food. We had 5 hungry children with us, thank goodness they were angels while we waited.

This place was simply amazing. We happened to come on a Saturday night that had live music. We didn’t have a reservation, but they were able to seat us right away. The wine list was extensive AND affordable. Their food was incredible. I rarely go for dessert, but, with my filet mignon being as delicious as it was, I felt the need to get dessert as well. Compliments to the chef for all the food! If we are ever back in Sequim, we will absolutely dine here again! Don’t miss it! Best dinner experience in Washington so far!

Not impress at all. I being there twice and I am not impress with the service or the food. I went for a Mother’s Day brunch, augh! The food taste like from microwaved and the waitress was terrible. Not going back for sure.

What a beautiful setting. Can’t wait to come here during the daytime in order to experience the ambiance and the food.

Organic food and wonderful feeling here ! Great staff with excellent tasty food and awesome selection of fine wines. lovely setting for outside dinning and enough room inside if you prefer … glad we stopped by for lunch !

It’s so hard to find healthy nourishing tasty food! this place hits it out of the park. Great ambiance and service. Incredible menu. Wish we had a place like this closers to were we live!

Visiting from out of town. Loved the food, atmosphere and wine. would highly recommend

Nom nom nom nom!
So good!
Very interesting dishes.
I love the farm to table effort.
Service very good. Wine & beer selections excellent. Atmosphere casual and pleasant. Recommend and will be back.

Nourish is a garden-​to-​plate locally sourced restaurant in Squiem. Upon arrival to the greenhouse you can wonder the gardens and choose seating on the patio or in the cute as all get out, greenhouse turned dining room. The menu has many great local selections of salads, meat and seafood dishes. Something for everyone but all gluten-​free.
I ordered the Dungeness crab melt served on the amazing Brazilian Cheese bread which was toasted and gluten free, very tasty! My hubby ordered the seafood stew served chock full of seafood, in a tasty tomato broth which was perfect to dip the cheese bread! We ordered a side of pickled veggies which were so good, I swear I could drink their pickling oil. I felt the prices were worth it for the quality. I ordered the carrot cake for dessert and this was the only item I was not as impressed with due to size (very small) and pricey. Nourish is a must see and experience restaurant even on a rainy day as the space and food are just lovely!

This is a must do on any trip to this area. Beautiful grounds to walk around. Little hidden gardens everywhere. The food was just fantastic. Everything was so fresh and delicious. My wife is vegan and she had plenty of options. Wonderful staff. Indoor and outdoor seating. We can’t wait to go back!

After a strenuous but beautiful hike in Olympic National Park, we were hankering for a hearty and healthy meal in a charming atmosphere. At Nourish, we proceeded to be pleasantly surprised at every aspect of this adorable and delicious eatery. It felt like being welcomed into a good friend’s home, except your friend is Wolfgang Puck. From the moment we walked through the gardens to the last bite of our 3 course meal (we ordered everything) — we felt nothing short of completely nourished. You could taste the love and talent in every dish. The staff was lovely as well. Highly recommend!

5 stars for the first visit. Loved the atmosphere and walking through the little home grown raised beds.
First Visit was about 6 months ago, 5 stars, had the Lamb Burger ($ 13) for lunch with Mushrooms ($ 2) and Blue Cheese ($ 3). Service was okay, food was a little slow, but the waitress was really nice.
Second visit was last week. Loved the Lamb Burger so much that I had to go back. Same price, same add ons as before. Service was okay, the waitress doesn’t seem to check on anyone very often. I never received a second drink, we were done eating by the time she came back to check.
Hint: Sequim has been a little on the warm side lately and the main eating area is basically a greenhouse, so it’s rather oven hot at the moment. They seated us outside on the small patio but there is no breeze and the heat from the walls can be uncomfortable. So we moved to the front under the trees and it was very nice, comfortable with a perfect breeze. Sit in front for cooler, on the side for warmer and inside if you like to bake (which was great for the winter months).
3^rd visit was today, I sent my good friend for the lamb burger. Same seating issue, he ended up sitting outside in the front under the trees. He was told that the chef wouldn’t make the Lamb Burger and he had to choose something else… after a second check, they could make the «Dinner» version. He said the bread was to hard and hurt his mouth, but the Lamb was excellent. Slow service and no check ups. Apparently, if you pay with a credit card you have to leave a 15%, 20% or 25% tip… strange.
Summary: The food can be a little pricey, but it’s fresh and local. They cook the Lamb rare/​medium rare, which is awesome! No luck yet on getting decent service, can’t even get a drink refilled. Seating is interesting… I want to like this place and will give it another try later.

Our family of six ate there recently on a weekend trip. It’s easy to find, just a short way down Sequim Avenue, south of Highway 101, on the right side. We sat out next to the garden and thoroughly enjoyed its relaxing beauty.
The food tastes different from what the average person may expect, although with ingredients from their organic garden and a 100% gluten-​free menu we were thrilled with the choices. Be prepared for new flavors. For instance, it may not be as salty as you are accustomed to, although they will bring salt to your table if you ask.
Note: one reviewer complained that there was not enough room to cross her legs under the table. Although most of the tables have plenty of legroom, there is one style of table at this restaurant that does not have enough room for a person to cross his or her legs, and that is where our family sat because it was the biggest table outside. Even so, no one in our group complained about not being able to cross our legs. Everything else about our dining experience made up for that small problem.

Wow! The entire menu is gluten-​free! Reuben sandwiches, chicken pot pie! Also several dairy-​free options which really pleased my daughter who has a casein allergy. All of us loved our food, and the garden area was a very pleasant place to dine outdoors. A little pricey, but worth it!

If you return to a restaurant when you are in a place for 4 days, either its the only restaurant in the place or it’s really really good!
On our first visit we stopped for lunch on our vacation rental in Sequim — as a group we tasted the cauliflower lasagna, pot pie and the crab melt — all of the food was awesome — the location in a beautiful garden is even better than the food — on a warm day definitely get a seat outdoor.
On our second visit we stopped by on our way back to Seattle for brunch and sat indoors because it was chilly — we ordered an omelette, pancakes and a Benedict. All good. Loved the little breakfast nibbles they served prior to the brunch.
The service is also very friendly — we were traveling with our bratty four year old and a chatty seven year old

My wife and I went to the Olympic Game Farm, and decided to stop in after. My wife is a vegetarian, and loved her beet and black bean burger. I had the beef burger, with local cheese. It came with pickled onions and made-​from-​scratch ketchup on the side. It was one of the best burgers I have ever had. Don’t expect the bun to be your classic, basic bread. It was slightly douhhy, but complimented the burger well.
We finished with the carrot almond cake, and it was everything I expected after eating my burger.
This place is a gem. Definitely did not expect to find a place like this here. Will be making the two hour trip from Olympia to eat here again.