Tats deli is the TRUTH. We got to Seattle and were starving. I. Need. Carbs. Tats to the rescue ! The line was long, but staff was turnin’ and burnin’. Line went by fast and so did the food. This place seems like a hot lunch spot so be prepared to look for somewhere to sit that’s open. The fries were meh, but all you need is a 12″ sub and split it with a friend. $ 19 for a big ass sandwich, fries and Coke? Please take my money!
Charlene L.
Dallas, TX
Solid«grinder» style deli in Seattle’s downtown core. The specialties here are the variety of classic Philly cheesesteaks and their own take on this concept with the Tat’strami(a Pastrami cheesesteak). There is a whole variety of other hot and cold sandwiches, including a killer chicken parmesan and Italian hot beef, which on request can be «injected» with fries, a la Primanti Bros. All of the sandwiches that come on Italian rolls are available either 8″ or 12″. Even the 8″ is big enough to qualify as your meal for the day. The place is pretty small and can get packed well before noon time rolls around. Get there earlier and, if with a group, volunteer someone to reserve a table while the others order.