Crepe Cravers

It appears that they are closed for good. Went by at 10pm last night and there was no lights or furniture.

First off the lady was unhelpful and not knowledge about the menu and what people favorite choices were. Second thing is that they weren’t able to break $ 100 on a Saturday afternoon? Really? For the price of the food the portions with small and the quality was terrible. I would say, pass on this one.

Customer service goes a long way. I have to say that I have received excellent service here. I’ve enjoyed the conversation and think it’s real a strength.
I had the Irish Cream Crêpe. The concept is good but lacked a little in execution. The crêpe itself is filled with coffee and chocolate filling. Don’t get me wrong, it’s not bad. Everything about it was pretty good except the consistency of the crêpe. However, it had been modified for this particular dish and I think I need to try a regular crêpe to test the batter.
I loved the space — open, tables well spaces, and a menu that was easy to read completely with lovely visuals of the crepes. It had a comfy feel to it and I felt like I could hang out there for a long time. Parking is an issue (of course) so come prepared.

This place is pretty small and a little stuffy with not a whole lot of air circulation. The very nice boy behind the counter made up for that though! He had good recommendations about what to get or not get.
The crêpe wasn’t what I’m used to. It wasn’t french. I had the mushroom power crêpe. It had sauteed onions, mushrooms, spinach and goat cheese on it and was totally palatable, if not amazing. It’s no Saley, but if you’re in the area and want something cheap and fast– this will work.
There are lots of vegetarian options.
Berri nice boy behind the counter, have good recommendations.
Had sauteed onions in it
Lots of vegetarian options.

I came with my husband because we saw the good reviews and we were looking a good crêpe place. Is not expensive but is not cheap. We had ham & cheese and they were pretty good!!! Also we got nutella ones for dessert. These ones were «Ok». Nothing really special. I’ll be back and try another one to see if I change my rating. :)

Good but expensive for what you get. Not worth it in my opinion.

I came with a few others, and we weren’t too impressed. We ordered a lemon zest with ice cream crêpe, a cream of chicken crêpe, and a lamb crêpe upon recommendations by the super enthusiastic guy working there. Adding berries to sweet crepes is an additional dollar per type of berry, which we thought was strange; we decided not to opt in for this.
I’m more partial to savory crepes, but the chicken and lamb crepes just had something akin to ground meat, and not much of it. The lemon zest crêpe was tangy and not too sweet, and pretty good with the ice cream.
I don’t feel like this place was worth it (the total came out to around $ 24 for three crepes), and most likely won’t be returning.

Seems like they know what they’re doing.
Got a couple of crepes from here and they were actually cooked right! Not rubbery like most places but moist. The ingredients were tasty and most enjoyable.
I will definitely be coming back.

I went in yesterday to FINALLY try this place after being in Seattle for 2 years. I’ll be honest, at first I thought «oh no, what did I get myself into» when I was helped by the girl who seemed less than happy to be there. She looked like a stoned ex-​hot topic employee who was just spacing out and I thought she was gonna be the one making the food. Thank god she wasn’t. It was this very nice Russian man whom I met upon asking for a to go container.
Back to the meal– I think I opened my eyes and my jaw hit the floor because I wasn’t expecting such deliciousness to be wrapped in my thin pancake! I thanked the cook and will DEFINITELY be back. I got the breakfast crêpe with added egg. I think I’ll try a sweet one next like the Irish cream.

After we had a disappointing lunch at Thai Tom, we decided to go for a sweet. Only a few store away, we found this crêpe place. They have bright colors on the interior walls. The guy working at the register was extremely friendly and we enjoyed our chat with him. We ordered the Irish coffee crepes and Lemon tart crepes (their homemade lemon spread). The Irish coffee crepes had good coffee flavor and the filling matched perfectly. The Lemon Tart crepes (not sure about the name) were refreshing. We were told that their crepes are Russian crepes so it is more eggy. We love it and we will be back!

Was quite literally, JUST in here.
Anyway, I am working a lot of hours this week and I’ve always been meaning to try Crêpe Cravers so I decided that today would be the day. I walked in and was immediately greeted and helped by the nicest guy. He gave helpful suggestions and made small-​talk that was neither creepy (thought I’d clarify after reading some previous reviews… I did not get ONE creepy vibe…) nor did it seem forced.
Anyway, I went with the crepes and gravy (cause I’m an absolute sucker for gravy) and also one of the lemon treat crepes. The guy (I feel horrible for not getting his name, but shout out to the guy working at 4ish today!!) suggested the sausage gravy and said he made gravy that was to die for and he was right! The gravy is so flavorful and delicious I could probably eat it plain. Plus, I got it to go so they gave me a GENEROUS serving in a to-​go container. Woop woop. Is this what dying feels like? Cause if so, I’m OK with it.
As for the lemon treat crêpe… oh. my. god. The filling was so light and airy and was the perfect amount of lemon. I would for sure recommend trying it if you haven’t already. It was da bomb.
As a whole, the service was amazing (gotta love people who know how to be upbeat, friendly, and helpful to their customers), the food was deeeeeelicious, and the portion size is generous. This was money well spent. I will definitely be back… This place is dangerous… in a good way.
Oh and side-​note, the décor is quirky, but that’s what I love about the Ave. Not everything has to be cookie cutter and boring. I could care less if they are decorated by famous interior designers, I came here to get food, not get my jollies staring at their decorations. Plus, their kitchen looks CLEAN, which is more important than anything else in my honest opinion.

I have one regret and that is that I didn’t come here sooner. I stopped by on the evening prior to my morning flight back to Houston. That being said, it was a perfect last late night meal.
Their Irish Coffee crepes are unique and awesome. It was a great alternative to the standard sweet crepes. I was bummed when I got to my last bite.
The interior is small and comfy; the staff was attentive, friendly and quick with their service. I look forward to coming back in the future.

I went to Crêpe Cravers with about 6 other people for the first time during a night on the Ave. We walked in at around 11pm and it was not busy at all but as soon as we sat at our table, many customers started flocking in. A good sign!
I ordered the Raspberry Lemonade Sweet Crêpe. It was very, very, delicious. I got two crepes filled with a creamy, lemony, and raspberry filling that was flavored perfectly. Not too sour or sweet. Perfect amount of tartness and fruity flavor. They were topped with a lightly sweet whipped cream and decorated with rasberries and powdered sugar. Very pretty.
The guy who took my order, who I am assuming is one of the owners, was very gracious and kind when I asked him about items on the menu. He brought us water and boxes. He was funny too! Service was a little bit slow but since only two people are making the crepes I totally understand.
I also thoroughly enjoyed the atmosphere of the place. Russian-​Grunge thing going on. I enjoyed the music. An eclectic mix of alternative and 90s grunge & rock hits.
I had a really great time enjoying crepes and chatting with friends. Lots of people going in and out but not so crazy you can’t have a conversation with friends. I highly recommend Crêpe Cravers. Will go back again soon!

I have only had their sweet crepes because that is the only thing I crave when I hear, «crêpe.» It’s dessert to me. I love this place, and would consider Crêpe Cravers an anomaly on the Ave midst the deep-​fried junk food, phở, and pizza places. Prior to moving to the U-​District, the only time I ate crepes was at various fairs and Farmer’s Markets. Now, I get to enjoy them all year round.
It is also infinitely better than Sarducci’s. At Sarducci’s, they pile your crêpe with whipped cream. The only time I am able to eat whipped cream, which is rarely, is when I am suffering bouts of melancholia. So whenever I see Sarducci’s, there are one too many negative connotations. Plus, it’s just not that good, and who wants to feel like crap while eating a crêpe. Crêpe Cravers crepes are simple, yet it’s filling and it hits the right spot. Kind of like legitimately finishing a book off Oprah’s Book Club.
Their serving size is a perfect amount to share with one other person. They give you three thin, light pancakes with three scoops of vanilla bean ice cream. I am currently digging their Triple Berry crêpe, which is a combination of strawberries, blueberries, and raspberries with a chocolate drizzle and powdered sugar. I will admit that it wouldn’t hurt to add some more berries, but I understand that berries are seasonal and expensive. Therefore, it is pardoned. By the time I am finished with my half, my sweet tooth will be satisfied. No more and no less. Rarely do desserts have that effect on me: I either reject it or devour the whole thing and unwilling to share. The crepes here? Well, I might as well as order a large, communal pile of crepes and share it with everyone. It’s filling, I assure you.
I also love the lady who works at the counter. I find her so warming, although she speaks little. The space in itself feels like a home in which she invited me to have dessert. So, I love being and staying here. I wouldn’t mind grabbing a cup of coffee at Café Allegro and then heading here for a couple of sweet crepes. Sounds like a good time to me.

Stumbled on this place in the u-​disctrict on the ave and was delighted to find out it’s russian-​owned! there are so few easter european restaurants in seattle, so this it was such a pleasure tasting blini! i ordered the buckwheat one and it was amazing. definitely worth it and super filling. not bad for $ 10. they have other things on the menu to try. being an easter european, i am always looking for home-​made food so i can compare to my mom’s.
service was great, though i was bummed i didn’t meet the owner, who was making the food. so have to come back for next time!

The thing I don’t like about places like these is that when I’m on the Ave, I’m usually looking for a full meal if I’m looking for food at all. A small snack just normally won’t cut it. And I wasn’t getting my hopes up with this restaurant because a crêpe is, by definition, a light and thin pancake. That didn’t stop me from being curious, though. It doesn’t feel like that long ago when this store opened, and I did hear a few good things about it. I’m glad to be able to report similar good things now that I’ve been here!
There is a noticeably welcoming and comforting feel to this place, like it wasn’t just some place that they threw together. There does seem to be a theme of the color orange for some reason like the reviews say. The guy behind the counter was very friendly and seemed quite eager to please; it came across as a little rigid and unnatural. I guess I can’t blame him for wanting his customers to feel at home in his restaurant. With that taken into consideration, it was peculiar how empty the place was. When I asked about the lack of activity, even he seemed puzzled.
I ordered a yummy lamb crêpe, sat at a table, and waited. I could hear the sizzling sound of the crepes being made in the kitchen, and they arrived at the table in five minutes. I don’t know whether I was more impressed by the fact that the wait was so short or that there were actually two of them. Both crepes were loaded with shredded lamb meat and exceptionally well made. I wouldn’t know how to make improvements to it, but the guy also brought out a plate carrying a sample slice of a cheesecake crêpe.
It looks like customer service is a high priority here, but it doesn’t come at the cost of food quality (or anything at all, for that matter). Best part is how those two crepes were filling; they were a whole and inexpensive meal for me! I’m even more amazed because it looks like there’s only one person behind all this. I don’t know how one guy can manage a restaurant all by himself, but I guess it makes things simpler when the customers aren’t too numerous. I hope to come again and see how their dessert crepes stack up!

I’ll admit that this place has decent crepes, but good lord, they need to redecorate and stop being creepy…
Food: the crêpe was 10bucks, and it comes with 3 crepes and 3 scoops of ice cream. They’re good too! But at the same time, it wasn’t anything special compared to other crêpe places we’ve been to.
Service: simple, straight forward and friendly
Atmosphere: we came here late at night and were the only people there, and wow, this place is just downright creepy. As we were waiting for our crêpe to come out, I just felt like I was going to be kidnapped and taken away somewhere. The decoration is tacky, the lighting is dim and flickers because of the ceiling fan, and the music they play is ridiculously eerie. I would NEVER come here on my own based on the appearance and atmosphere because I feel like I’m endangering my life. I think they’d have way more business if they appeared more welcoming…

Crêpe Cravers is an interesting spot. We wandered here looking for dessert after dinner and wanted something light.
Crepes aren’t light if they give you THREE and plenty of toppings. :)
For just under $ 8, you get three crepes with your choice of toppings (fruit, nutella, lemon, honey, or savory stuff). I was curious about their pie crêpe but they only had cherry at the time. The crepes were folded into quarters so it’s hard to tell what size they truly were, but I’d say they are slightly smaller than the single crêpe places that are overstuffed (if that makes sense).
The server was very relaxed and while we were there, a handful of folks came by just to say hi. The music was Gregorian chant-​like, which was unexpected, and at times, the music swelled really loudly but it wasn’t unpleasant, just different. The lighting was kind of dark (and we were here on one of those sunny days). I think I would prefer to take-​out next time I visit.
They also offer more substantial food, like pastas and borscht. I bet their borscht is awesome, will try it next time!

This cute restaurant has some pretty yummy crepes! I came in here with my boyfriend and he got a lunch crêpe while I got a sweet crêpe. He got the mushroom power one, and the flavor was quite good without being overwhelming. The crepes are not that big but they still can keep you full.
I got the Irish Coffee one, and it’s basically a chocolate crêpe with a ton of irish coffee pudding in it. It was basically a chocolate orgasm in my mouth. The chocolate crêpe wasn’t that sweet, but I thought the pudding was — it kind of had the consistency and taste of caramel, I want to say? The crêpe was very good, but don’t eat this one if you can’t handle too much chocolate.
The interior is kind of dingy though. Very orange walls, simple chairs/​tables. It kind of felt like a nicer Chinese takeout restaurant. But the server was pretty nice (and possibly French?)!
Also, their bacon is deliciously crispy.
Next time I’m in Seattle, I would definitely come back for this place.

Not the most delicious thing I’ve ever tasted, but it is pretty cheap for the amount of food you’re getting. The waitstaff are very nice! We came in with a large group and they were very accommodating… even when another large group came in and there weren’t enough chairs for everyone.
The place is lacking a bit in aesthetics, though. I was pretty creeped out by the orange the first time I came in…
Try the lamb and the irish coffee crepes!