Bink’s Kitchen & Bar – Scottsdale

The food was great, and the staff was friendly and accommodating! I was just stopping in for a really quick bite before my hair appointment next door, and they got me in and out of there very quick. Will definitely be back!

Stopped in for a food after hiking Camelback and they were serving their brunch menu. We had egg in a basket and the sand dab fish sandwich. Both were delicious. Don’t forget to get the fries with truffle ketchup.

Very very disappointed with this place, came here for restaurant week with two other friends. Highlight was cocktail number 8. Ordered the calamari, batter was super greasy, dipping sauce, aka aoli tasted like mayo. We each had two cocktails which took forever. I ordered the pork chop, cooked well but zero flavor, sat on the grilled cabbage which was the highlight, the dried cherries were also flavorless, why there was no sauce or chutney I have no idea. Ordered a side of bacon Brussels sprouts that came out after our meal was almost over, that was actually very good, mandarin oranges were a nice touch, the chorizo stuffed dates, came out even later, they were very dry, but had a nice dill flavored cream sauce, I liked it, friends didn’t. Buddy ordered the curry fried chicken and that was the most flavorful dish on the table, batter wasn’t as crispy as I would have liked but the flavor was amazing, best entrée that night, sweet potatoes that went with it also amazing. Other friend ordered the restaurant week short ribs, they tasted like beer, no body or any other notes to the meat, needed salt and the gravy had been broken and fallen apart to straight pool of oil and fat, straight horrible, polenta sat at the bottom was super rich, but once again no flavor and there was no gravy to be found. All in all horrible experience, service was horrible. Went on a Tuesday night with barely any other people in the restaurant. I won’t bore you with the desert, also horrible, never coming back. Sad because makes me doubt going to any of his other restaurants in the valley

What is going on with this restaurant? 3 of us had lunch there last Friday and not one meal was good. Sloppy Joe, chicken salad, roast beef. Tasteless home made chips. And no one asked even when they picked up uneaten food???

We went to Bink’s Friday night for restaurant week. I have been to Binkley’s several times, but not to his other restaurants. I wasn’t sure what to expect, but we were blown away! They brought these «biscuits» to the table with flavored butter that was so good you could just lick it from the knife. The biscuits were AMAZING. We all had the fixed menu, which started with beets with chèvre mousse infused with orange — OMG, delish. Then we had the most fantastic short ribs, ever. They were huge and had no fat, thank God. Served with creamy and cheesy polenta. Yum. Dessert was macerated strawberries with whipped cream served in wan ton shells. Loved it. We also had the wine pairings. And the service — shout out to Steven! — was relaxed and fabulous. I will definitely return.

Having previously had a pleasant luncheon experience, here, I was excited to bring three family members, for cocktails and a bite. What a disappointment! While the drinks were innovative and interesting, none hit the WOW! mark. Sadly, the food was worse. The breading was falling off the calamari, which were extremely greasy; the stuffed pepper should have had some zing. It didn’t. The only reason I didn’t rate the experience lower was the service. Our waiter was enthusiastic — well, sort of. I think genial would be a better word. No one, in my family is interested in returning, although I probably will.

Came to Scottsdale for a girls weekend and dined here for our first lunch and we’re pleased with our experienced. All the food was really good and we had great service so what more can you ask for? The ham and cheese sandwich is simple but yummy but they use high quality ingredients. I would come back if I ever return to the area.

Went back after a crappy experience thought ok I will try it again. BIG mistake! Food took over 45min and food came cold. I was told by the manager well it was very busy but sorry. I will not be going here again what a huge disappointment for a Binks restaurant.

Came back today for a «do over» our last experience had cold soup and overcooked steak. Not any better this time round. Meal took over 45 minutes to come out. Again overcooked food that we were unaware of until we asked what was taking so long. The remade food came out cold. The manager blamed it on the place being busy but said that it was a poor excuse. Being busy should be the norm for a good restaurant. Every since the remodel it has been way under par for the Binkley’s.

This place was awful. My roast beef sandwich tasted liked old lunch meat. I will not be returning to this place ever again.

Meh. I ordered the butternut squash soup (for pick up) and holy hell was it sweet — it seriously taste like they dumped a bag of sugar in the pot mixed it up and called it soup. I would advise against ordering the soup for an appetizer or entrée. Unless you have a SUPER sweet tooth, even avoid it for dessert. My boyfriend order the burger and it was just alright, not worth the money though. Over priced and not good food.
Unfortunately I cannot comment on service since we didn’t dine it. I give the menu two stars.

Wasn’t their best performance. Extremely long preparation time, over cooked filet, mess up on replacing the steak. They did try to make up, and this is not the typical performance. I’ll be back again for the do over.

The restaurant was easy to find with plenty of parking. I’ve dined at Binkleys and Bink’s Midtown before so I had high expectations. We walked in with a slightly empty restaurant, which didn’t seem like a good sign on a Saturday night. We had reservations for 4 and we were seated right away, but our server took forever to greet us.
We were given water and the complimentary biscuits, which were moist and tasty. The hubby and I split the Ranch burger and added bacon (extra). We also ordered the truffle fries. I really had no complaints on the burger and fries and thought everything was gratifying.
Throughout our dining experience, we rarely saw our server, which I thought was quite odd since the restaurant wasn’t packed so was he taking a break? Even when he gave us our check and we paid, we never saw him again. We paid with a gift card and cash so luckily, we didn’t need any change so we just left.
Overall, food was 4 stars, but I’d rather visit Binkleys or even Bink’s Midtown first before visiting here again. I remember Binkley’s gave us outstanding service so it kinda sucks that this place didn’t live up to those expectations.

I used to love Binks. The Kale salad was always amazing; however, the last few times I have been there the kale salad has been below par. I am not sure if they changed the way they are making it or the chef has no clue how to make it. So disappointing. And, to top it off, the new manager Matthew is abhorrent. He is rude and unprofessional. The last two times I have been there and he has been around he has definitely not been about pleasing the customer and has been quite flippant. Obviously, he is too young and immature to be in a role where you have to interact with the public. So disappointing but there are much better restaurants in Scottsdale that have better management. I will not be going back!

OK… As you all know, If you want amazing food, this is the place. Be sure and check out the Sand Dabs and my personal favorite the pâté’. Trust me delicious! But the real secret here is the bartender… Billy is seriously one of the best in the valley! Come check him out and tell him I sent you! You won’t be disappointed, I promise! Seriously, I promise!

wow I had the best burger I’ve ever had the meat was so juicy and flavorful the bun was super soft and I think they but butter on it too wife had the beef sandwich it was good the jalapeño jam wings didn’t care for wings they were to turf the sauce was good service was grate drinks were always full never need to ask for anything he was on top of it

One word… heaven. from the buckwheat biscuits and Madagascar butter to the sand dabs to the chocolate torte.
The service was exceptional (thank you Kevin) and food was phenomenal.

Tasty lunch! I loved the fries! I had the sand dab sandwich. Perfect! The waiters were very attentive and accommodating. I read the reviews before we went and expected slow service, but that was not our experience. I would come again. And soon.
My 95 yo grandfather agrees!

One of the best restaurants in Scottsdale I have ever been too!!! The staff was very welcoming, helpful, and courteous!!! Very knowledgeable about everything on the menu! I had the Nima Ranch hamburger with fries: OMG DELICIOUS!!! Steven was our waiter and he was ABSOLUTELY PHENOMENAL!!! He deserves an award!!!

I seriously can’t get enough. The appetizers, drinks, entrées, the little rice crispy treats you get as you walk out the door, I mean it’s all amazing! We rave to everyone we know that this spot and how awesome it is! Besides our taste buds always asking for more, the service is on point. Our last server offered to drive home, get his last push-​pop (if you’ve never had one from Binks midtown, you MUST), and bring it back for my daughter because she LOVES them (and so do we). Make sure to try the Burrata app and Amy’s Bolognese entrée. Yum!

Easily became one of my favorite places in town. Went for brunch, which is only available on the weekend. Ordered the corned beef hash which was amazing. Highly recommend

I want to start out by saying that I came here three times before writing this review. Bink’s Scottsdale just isn’t that great!
All the times I have been there it wasn’t busy. There was actually only one other table seated when I was there a few days ago, on a Friday for lunch!
Food is just okay except the french fries. Those are pretty amazing and they are served with three dipping sauces that are fabulous. Hamburger was average. Sand Dab fish sandwich, flavorless!
I have felt the same way about their food in the past. It’s just okay!
The staff was just weird. Annoying really, but with one other table, I can see why. It’s okay to check on me, but then leave me alone. I don’t need my water refilled every time I take a sip, especially when a bottle of water is left on the table!
To be fair, I hear great things about Bink’s in Cave Creek. In fact, I haven’t heard anything bad about that location. This one though… needs to take a lesson.

Order a glass of wine at the bar, the curry soaked mussels and the truffle fries. Sit back and relax. A very cool spot and concept with even better food. Those fries were crack, so addicting!

I was in a burger mood for this dinner with colleagues during a business trip. Unfortunately this restaurant doesn’t have a gluten free roll or bread option. Hamburger wrapped in lettuce didnt sound too appetizing so I went with another option. I wasn’t confident that there were any GF options other than the standard salmon and steak but they are able to make the crispy calamari using rice flour. I had this along with the chopped salad. It had been a long time since I was able to have any fried seafood such as this and it was quite good. Binks was a good choice for a nice meal with friends.

This is a great restaurant for a date night.
My wife and I came in recently, and enjoyed the Duck, the Calamari, and a Bacon Cheeseburger. Odd combination, but all great. Nothing was spectacular, but all of it was definitely tasty.
Keep in mind the entrees have a pretty wide price range, from about $ 10 to almost $ 40.
Overall I would recommend Bink’s Midtown over Bink’s Scottsdale due to their amazing patio, but if you’re in this area and want something a bit more private, this is a great choice.
Enjoy!

This is a great restaurant for a date night.
When my wife and I came in, we enjoyed the Duck, the Calamari, and a Bacon Cheeseburger. Odd combination, but all great. Nothing was spectacular, but all of it was definitely tasty.
Keep in mind the entrees have a pretty wide price range, from about $ 10 to almost $ 40.
This is not a great restaurant for Brunch, if our recent experience is any indication.
We came in with a large group, but there was no one in the restaurant at the time so that shouldn’t have been an issue. They were out of Pancake Toppings, Pancake Mix, and Avocados. After we were waiting for our food for a really long time, the General Manager came out to explain they had had to go to Trader Joe’s to get Tortillas (they ran out of those, too). The food, when it came, was fine. Again, nothing was spectacular, though the rolls they bring out before the entrees arrive are really tasty.
Overall I would recommend Bink’s Midtown over Bink’s Scottsdale due to their amazing patio, but if you’re in this area and want something a bit more private, this is a good choice.

Had lunch here with a friend. Restaurant is brightly yet simply decorated. A very eclectic menu wanting me to return to try some of the other items.
We both had the lunch special which included soup or salad, sandwich and iced tea or soda for $ 16. Sandwich choices included chicken salad and sand
friend had the chicken salad and I went for the sand dab. Both of us had the gazpacho. The sandwiches were excellent as was the gazpacho. For $ 32 plus change we had a nice lunch for two, including iced tea, and it was a substantial meal.
The server was knowledgeable and efficient. Parking is not a problem due to the strip mall location.
The menu is ideal for vegetarians and carnivores alike. I definitely want to return to try the mussels, the calamari and the burger. I will be back.

We went for happy hour. The fried rice/​meatballs were interesting. We ordered appies and beer. The bartender was personable and attentive, The place is really nice, a bit small so plan for it. I reserve the right to amend this after we have a full dinner there. Maybe soon. The wings were of the sweet spicy variety. Not my fave but the cook was good.

We stopped in one Sunday for brunch and ended up ordering off of the lunch menu since the brunch menu is quite limited. I enjoyed my sloppy joe sandwich with a pickle tremendously. We sat on the patio and were surprised that the restaurant was dead… all of the Binkley’s restaurants kick out some pretty fresh and amazing food, so I would expect more of a crowd. Great space, great service and great food too!

First off, I love the fact that I can make a reservation directly through the Unilocal app or through Bink’s website so that I don’t have to worry about getting a seat… especially during snow bird season!
I’m a big fan of the Bink’s family and this was my first time visiting their Scottsdale location. I really enjoyed the environment, food and service and especially the patio which was the perfect place to dine on a nice day.
To start, they brought out their buckwheat rolls which were amazing! I’ve never had buckwheat before but I’m sold. The bread was soft and sweet and the perfect way to start a meal. For my lunch, I went with the lunch special which was a salad or soup, a sandwich and a drink for $ 15. Not a bad deal! The food came out quickly and it was delicious. Be warned that their cheese is not pasteurized. I have found that most restaurants have pasteurized cheese but luckily I still checked because Bink’s is not and un-​pasteurized cheese is a no-​no for pregnant folks. They were kind enough to bring me another salad without the cheese. The chicken salad sandwich I ordered was really good! It would actually be good as a salad too.
I really enjoyed the food as well as the atmosphere. I encourage you to visit if you’re in the area and make a reservation if you do!

Came here last night for dinner with my wife. We are big fans of Binkley’s up in Cave Creek and excited to try his newest establishment in Scottsdale. The place was fairly empty when we got there, but it was a Monday evening. The place was decorated very nice and modern. They have a nice bar area for drinks if you prefer.
We started with the pumpkin soup which was delicious but be warned that it is sweet. It was so velvety smooth that I had to restrain myself from licking the bowl. For our main course we chose the sand dabs for my wife and the duck breast for me.
I wasn’t too impressed with the sand dabs. It was three thin filets that were pan fried with brown butter and then covered in slivered almonds. For a a nice restaurant I would expect to see something like Chilean sea bass, halibut, mahi mahi, or something more exotic.
My duck breast was great. Perfectly cooked but served in an oval bowl that I found hard to cut into bite size pieces. I would rather see it served on a plate, maybe with a side of something.
All in all it was a good meal and I would return to try some other dishes.

I came to Bink’s for Restaurant week under recommendation of one of my foodie friends. I went with him and his wife, and we had a fairly good time, but maybe some of our expectations were a little higher.
As starters, the majority of us got the beef capriccio. We each got different main dishes: pork shoulder, fried chicken, and shrimp pasta. The pork shoulder was amazing with a mediterranean type of seasoning. The fried chicken was okay because it had too much breading for its liking. It also said it was boneless, but it did not turn out boneless. The shrimp pasta was light, but it didn’t quite have the wow factor. The desserts were Tres Leche cake, pear ice cream, and a hazelnut mousse cake. The desserts were yummy when you mixed all 3 of them together in one bite. Each of them individually seemed to be lacking a component.
Overall, the setting was great and lovely. The food was decent, but maybe not at the level we were expecting when we reserved our night.