Love Bites Cafe

I have to say this is as good as it gets! I hosted a wedding at Diamond Mills Hotel. Guests stayed Saturday — Monday for a Sunday wedding. Because the wedding started at 2:30pm on Sunday, we wanted to do a no hassle breakfast for our guests. We called Love Bites and the LITERALLY MADE OUR DREAMS COME TRUE!
We had 50 guests and were able to do 50 personal orders for each of them. We were able to hand deliver custom orders to every single door at 9 am… this is BEYOND AMAZING! And the food was RIDICULOUSLY GOOD! And did I mention everyone got what they wanted? It was that little special touch that made each one of my guests feel special and loved.
And of course I got an order wrong, MY DAD’S (which royally sucks since he pays for everything!) They were extremely gracious and whipped up the right breakfast in mere minutes. Happy bellies all around!
Great start to a great day! Do it!!!

Sometimes the service is a bit slow, but this is a place you should try for breakfast. Great cappichino. It’s a little pricey.

We loved their food — very interesting items on the menu and everything we had was delicious. Great coffee too. I thought that everything was relatively inexpensive for the quality they offer.

This is one of my favorite breakfast places! Everything always tastes so fresh and good! Yum!

Very average cappuccino and hot chocolate… not impressed at all. Menu looked real interesting, so maybe that is where these folks shine.

Great little place in Saugerties. Creative specials that used local, fresh ingredients were tasty and carefully prepared. We shared eggs over toast with sautéed hen-​of-​the-​woods mushrooms and «egg» salad on toast, which was literally a watercress salad on avocado toast with two poached eggs.
Note, they only had whole or soy milk for espresso beverages.

The French toast is a must try!!! I’ve been to this place twice and second time was with a friend. Her son’s got a refined palate and even he gave two thumbs up.

I had the jalapeño polenta cakes with shrimp, two poached eggs and salad. My meal rocked. The service was good. Art on the wall awesome. The waitress just didn’t come over often. Getting more water was tough.

Great food, great service, great décor. Very veg-​friendly.
I had the coconut carrot french toast (which is basically carrot cake french toast!) and it was amazing. They’ve expanded and moved a bit since the previous time I ate there, but the food is still top-​notch.
I will definitely make a point of stopping off again here any time I’m nearby.

Pretty good! Cool interesting choices.
. We did the specials– pâté Benedict and Italian sausage Parmesan waffle. Both were good, I think they’re a bit overpriced though. Drinks were okay too. Love bites salad also was refreshing but the poached egg was overdone. Only other gripe is maybe the door being open and the amount of flies because of that. Overall, thought the place was pretty decent.

Came here with a party of 9 and a toddler. They were welcoming and helpful with the little one and a large party.
As for food, everyone’s food looked amazing, and the clean plates after lunch was a sign that it was all good. I ordered Spicey Breakfast Scramble. Not very spicey, but very fresh and good. I could eat this every day!

Excellent place to drop by. About a third of the menu is vegan, which is NICE. The walls are crammed with some pretty interesting art, leaving the place with a unique feel. The menu has breakfast items along with a lunch/​dinner section. The food came out a bit slow and the service was a tad iffy but the food was all delicious and nobody complained. Would recommend.

So many good things to say!
Food… fabulous! I am embracing a much cleaner diet and the menu is like my dream wish list.
Coffee… divine!
Staff… delightful and eager!
Chef/​owner… want to adopt him or have him as my personal chef! Maybe both!
Our favorite breakfast… Spicy Breakfast Salad… with eggs, all kinds of healthy veggies & goat cheese. Looking forward to the Vegan Pancakes next month when I finish my 30 day grain and dairy-​free regimen.

I wish this review can be seen by EVERYONE since I just love this place! The food is perfection and the Chef is simply amazing!!! Here’s what we had yesterday for brunch — everything was to die for.
Sweet potato gnocchi with Carmelized onions, roasted tomato, Thyme cream sauce & wilted spinach. Moroccan Lamb Benedict with grilled onions & harrisa hollandaise Salmon Benedict, crabcake Benedict all topped on toasted hash pancake. Asian fried chicken wings, rice floured fried calamari, Love mussels, kale salad fire roasted corn and beans with avocado dressing! Baklava to die for and NitroStout ohhhh boy! Amazing love you love bites!!!
We can’t wait to see you next weekend!!!

While the food was Good the service was terrible.
Our waitress Ariana was rude and I could hear her talking down about my family and I with another waitress. She forgot half of our order and almost spilled my soup on my daughter.
The prices were outrageous but the food was better than edible.
Other than the fact that our meals were prepared well, my birthday brunch was totally ruined. My one recommendation to the owner is it cut your weakest link — that server.

Stopped for brunch on Sunday. Had Crabcakes Benedict and Beef ‘n’ Biscuit. Both were great. Service was quick. Latte prices were a little high.

Been here twice, its in downtown Saugerties, close to the antique stores, a quick drive from the Hunter Mountain and North-​South Lake Campground. Location is awesome!!!
At first there were four of us, and we are originally going to the breakfast place across the street on a Sunday morning, but we ended up going here. Something is just telling me, its like a magnet.
Although the place is packed, we were seated right away. The service could be slow but the servers are friendly. We ordered two beef tapa and pork belly with rice. Although they are not very authentic, served with banana ketchup which is very popular in the Philippines– I have to defend the ketchup in the Philippines which may taste weird if it’s your first time tasting it— I would say it’s a nice touch to the Filipino culture. The chef is very friendly as well. I believe his wife is Filipino.
If I’m ever in the neighborhood again, I’d go back.

Loved the place. Had the seared scallops over mâché salad! Perfect! And the green toast with the avocado spread was amazing. My boyfriend and I both loved the homemade jams and their specialty latte with a hint of honey and cinnamon. Overall, great experience, very creative menu and very friendly waitresses. It was definitely beyond worth the thirty minute drive!

First time here, only had two dishes so I’m giving 4 stars, just because we only had a small fraction of the menu. There were many delicious-​sounding options but I chose one of the specials: «Curry crusted French Toast with warm smokey nectarine jam» because I had never heard of it. Creative and delicious. BF got the vegan pancake and it was so hearty and flavorful with nuts and seeds that I ordered one to go so I could eat it for dinner. Seriously.
Americano and cherry coke also very very good.
If we lived in the area, we’d be regulars.

Breakfast bites. (Couldn’t resist)
Needlessly complicated menu for breakfast. I enjoy complicated when it’s done well, but our five meals had many misses, including homemade sausage that is overdone with rosemary and undercooked. Bacon was thin ham steak and chewy. Even the ketchup wasn’t real ketchup– it was a god-​awful red-​dyed banana sauce that they substituted for ketchup. Yuck. Overall, a very expensive excursion where a trip to a diner would have ultimately been more satisfying. The one bright point: green toast and eggs, an excellent guacamole-​infused toast and egg dish. Avoid the sausage, though.