Three Twins Ice Cream

I was really looking forward to eating some ice cream before my flight. When I stood in front of the cashier there were two women right behind the cashiers who didn’t bother acknowledging me. They just kept talking to their coworkers while I stood there. Disappointing.

I enjoyed a spinach, chicken, and cheddar crêpe here at 10pm after getting back from a long trip. The crêpe tasted fresh and savory and was severed piping hot to me which alleviated my stomach. Not five star material, but definitely a place I will return to in the terminal.

Decent crepes — probably one of the better quick airport options I’ve tried. Probably won’t come running back, but it was a good breakfast option in a pinch.
I ordered a savory crêpe with spinach, egg, cheddar, and a chipotle sauce. It was HUGE and very filling, which was a plus because it was fairly pricy at $ 8.95 (granted, it was probably pretty good pricing for airport food compared to other available options). There was tons of spinach and it tasted really fresh, and the other filling ingredients were fairly tasty as well. Similarly, my boyfriend ordered one with mushrooms and he got a TON of mushrooms in it. The crêpe itself isn’t the best I’ve had (it was pretty flavorless), but was cooked well and had good texture.
The service was alright — the employees were polite, but seemed pretty distracted and slow. It took about 5 – 10 mins to get our food, which you get in a nice cardboard box with utensils inside that makes it easy to carry with you if you have a flight coming up quickly.
Overall, loved the freshness of the fillings and the convenience of the concept, but wasn’t so impressed that I’ll be writing home about it anytime soon.

I’ve been hypnotized watching the efficient crêpe-​makers at Three Twins whenever I fly out of the small SFO terminal in which they are located. Before Three Twins, I actually hadn’t ever had a savory crêpe that I thoroughly enjoyed, something about the eggy-​ness of the crêpe and mushiness of the ingredients inside. But the food choices are quite limited in this SFO terminal and I thought it had been a while since my last savory crêpe so I should give it a shot anyways. Surprisingly, I very much enjoyed my crêpe with egg, spinach, tomato, topped off with their spicy chipotle sauce. The sauce is actually considerably spicy. The crêpe portion is fairly large and totally sufficient for a meal, too. I can’t think of a thing I would improve about my breakfast there. Now, I can at least look forward to a decent meal if I find myself in that SFO terminal at meal times again.

Delicious ice cream but skimpy portion sizes.
I got a scoop of their lemon cookie ice cream on a sugar cone. The ice cream itself was delicious (creamy, lemony goodness with chunks of cookies)…I just wish I had more. I paid about $ 4 for a skimpy sized scoop of the stuff. The cherry on top was when the cashier grabbed the cone with the same hands he used to handle cash/​cards.
Worth a try if you’re willing to pay the price of a pint of ice cream for a skimpy scoop.

If I am flying out of SFO on Delta guaranteed I will make sure that I grab a crêpe from the Three Twins counter. Its is the best food in the terminal!
Don’t both with the coffee though.

It’s 7.30 am and I’m trying to grab breakfast to go so that I won’t go hungry during my 6 hour ride. The line was long but since it looked like the only casual establishment next to my gate, I stuck to it. I love crepes and I was excited to see the combinations that I was allowed to choose from. I ended up picking the chicken, mushroom, cheddar with garlic pesto sauce crêpe. While the crêpe was better than anything I could possibly get on my flight, if you’re pressed for time you should probably skip it. Service at the counter was meh. There were two people making the crepes and they had very unprofessional behavior even though there were a lot of people waiting around for their food. I’d probably come back if everything else was closed.

Bought coffee, a parfait, and a savory crêpe for my group. The first two were fine. The third was tasty, but seemed not to be made as ordered. The ingredients were very unevenly distributed (so the last bites were mushroom only). The two requested sauces were nowhere to be found, the entire filling was dry and lacking in flavor. Went back and asked if there was supposed to be sauce inside, but the griller insisted she had indeed used both. Sorry, but if I can’t see it, and can’t taste it, it may as well not be there at all, and I would not have splurged on a crêpe.
The cashier was friendly without being too bubbly for an early morning flight, so the experience balances out.

The ladies that work behind the counter are helpful and nice and really fun to watch your crêpe being made with fresh ingredients

Never again. Extremely slow service, though it was not busy at all. I purchased my crêpe at 3:08 and received it 20 minutes later. Surrounding customers looked upset as the employees chitchatted with each other, seemingly unaware of the hungry patrons staring down at them. Unfortunately, at this terminal there are only two food options and they face little to no competition. Being my first experience with three twins, I’ll give them a try again, but never again at this location.
P. S. The crêpe was too thin to be handheld, as it was not strong enough to hold my chicken, spinach and mushroom. You definitely will need a fork and knife.

Heading out to Minneapolis for work, so I saw «chocolate orange confetti» ice cream and I had to order.
The also offer crepes, yogurt items, coffee and an assortment of pastries.
The line is short due the captive audience of the airport, the only slow item is the freshly made crepes.
So I ended up with ice cream for breakfast! One scoop of chocolate orange confetti!
Sugar high at the airport, sugar crash in the air plane

Very good fruit crêpe. The service was a bit slow, but the personal is very kind and tries to make a good prestation! Good place before your flight if you have at least 15 minutes!

The little lady
Making crepes in the morning is a little horrible person she is rude and nasty and gives out these little looks of disparity when she can tell people are lining up … She doesn’t makes good crepes and she’s rude mean and nasty … Nuff said she’s a jerk (crepes maker only though)

Located inside the airport, Terminal 1 Boarding Area C.
They have organic ice cream flavors, crepes and waffles!
Customer service was great.
Just needed something sweet before we board, so I got a scoop of cookies and cream and it was tasty!
Not too sweet, but it was flavorful.

My savory bacon, egg, and mushroom crêpe wasn’t just airport good. It was actually good.

Awaiting a flight with a hungry of family of 5 and we were happy to find this place serving crepes. We almost walked right past since it says it’s an ice cream shop. Happy we didn’t. The crepes were good and the kids enjoyed watching them be made. The service itself was indifferent — no one really smiled or seemed to be happy about the constant stream of customers. Hope that doesn’t end up being their downfall.

My savory crêpe was tragic. I am the biggest fan of Three Twins ice cream, so I assumed that everything served from their airport storefront would be solid. How wrong I was! My savory crêpe was filled with raw mushrooms, raw spinach and a slice of cheddar cheese… none of which cooked or integrated, so I essentially had a weird salad inside a bland crêpe for $ 9. Clearly there was some menu development & consultation involved with this crêpe idea, right? Who in their right mind would think that putting raw veggies in a crêpe would be a good idea? Sauteed mushrooms and spinach? Yes, totally fine. Shredded cheese to sprinkle throughout the crêpe? That works. But raw veggies with no flavor, and a slice of cheese which covers one corner of the crêpe? That’s just silly.
On top of my horrifying crêpe situation (first world problems, I know), I also bought a pouch of Donsuemor almond financiers. I buy their madelines all the time, and love them. When I opened the bag of cookies on the plane and took the first bite, it tasted distinctly like… blue cheese. Sour, pungent blue cheese. Which would have been fine in my savory crêpe, but these were almond cookies. And they were clearly rancid. I was afraid of contracting an escalated case of salmonella on the plane, but thankfully survived the trip without puking. BUT — how awful is it to buy overpriced cookies AND have them nearly poison you?
Three Twins, what the heck is going on here!!!

I was in SFO on my way to L.A.and needed a savory breakfast to hold me over for the busy day ahead. No, I did not have ice cream at 10am, but I did enjoy one of their breakfast crepes. For $ 8.95 you can pick three ingredients to make your own breakfast crêpe. I had the bacon, egg, and cheddar crêpe which was very quickly made to order and fresh.
If you are in a bind and want a solid breakfast with the limited options in terminal I, you should add three twins to your radar for a great crêpe.

Surprisingly good crepes at a reasonable (for airport standards) price. You have an option for savory or sweet crepes $ 5.95 or include 3 toppings for $ 8.95 (includes 1 sauce free — ex: hot sauce, pesto, balsamic…). Each additional topping is $ 1.
I really enjoyed my ham mushroom spinach cheese with sriracha and unlike others did not think it was overcooked. The crêpe is a little thicker and a bit chewy and they leave it on the grill for awhile so the cheese is nice and gooey. Service is kind of slow because each crêpe takes awhile to make so make sure you have at least 10 – 15 min to spare.
They also serve a variety of pastries and sweets, ice cream and Peet’s brewed coffee (no espresso drinks).

SFO is pretty much where happiness goes to die, so I was very excited to see Three Twins here to restore some of my happiness.
The twin size ($ 5) was surprisingly big and not just for airport portions. (See photo.) The mocha difference + bittersweet chocolate were both delicious.