Pancho Villa Taqueria

This place is over-​hyped.
Disclaimer: my boyfriend bought me a burrito and I ate it 1 hr after purchase, but this didn’t make a difference. Also I’m not picky about my burritos, as long as it has everything in there and isn’t soggy :)
Ate my al pastor super burrito in the comfort of my home, super excited after a long day at work. My burrito had sour cream coming out of the sides, which I took as a sign that it was stuffed with yummy goodness. I couldn’t have been more wrong. Five bites in and I hadn’t tasted that delicious flavor of al pastor. Inspecting my burrito, I couldn’t find any meat and saw that ²⁄₃ of the burrito (looking top down) was rice and mushy (sour cream that was greenish from the «guac»). I proceeded to dig into the burrito with my chips (which were actually really satisfying) and tried to find the meat, which I did, but I couldn’t tell that it was al pastor and in fact just tasted like… Ambiguous meat.
I ended up taking apart so much of the burrito just to hit the right ratio that about halfway through, I decided it wasn’t worth the trouble and threw the rest out. It was very bland too, so I had to pour sauce all over it.
Speaking of sauce, I have no idea what people are raving about. I can’t really explain how it tastes, but the one I received had the consistency of that leftover pico de gallo juice and the «salsa Verde» was basically green water. I have had canned sauce that tastes better.
Maybe I had one bad burrito out of many good ones, maybe their other food is better. I won’t ever find out because I won’t be eating here again.

, after visiting mission Dolores, we walked to this location. It was recomend by a relative that lives in SF.
This place has fresh, homemade, delicious Mexican food. The kitchen is literally at your sight. They practically cook everything in front of you. If seems like this pace always has a line to order, but worth the wait.
The price of everything is super reasonable. Food, drink and a churro for desert, for 3, we payed $ 45 including 20% tip. Not bad!
If you want real Mexican food, this is the pace. They have award winning salas, you should try them ALL!

Came here a couple of times (sober/​drunk) and both times, felt the same about this place. I do appreciate that they have agua frescas, and they have an ample Mexican food selection. However, something about the meat itself just doesn’t taste right. I think it’s not well marinated and has an odd after taste. I will try the churros next time.
It’s a place to get your quick-​fix if you are craving tacos on the more «authentic» side (a.k.a. you don’t want to go to Chipotle).

4 – 4.5 stars.
So much regret. Personal regret. Face palm regret. The regret you pay for in the morning. The kind of regret that can only be attributed to myself or anyone else in my shoes.
The regret of annihilating a delicious, monstrously (and freakishly) large burrito. Massive burrito went up high in an Airbus A380 then sky dived right into my mouth. It hurt, in the good kind of way.
Along with heaps of hot salsa beyond what I’m qualified for. That’s right, my spiciness tolerance is low. I’m like a level 2 (child’s play, weak sauce, insert names here). But it’s one of those meals when my spice meter game feels higher than it actually is.
The regrets sum up to this: Good burrito. Good salsa. Good price. =)
Lots of options here, if you don’t want a burrito. I ordered the shredded chicken which is good. The carne asada looked dry but nothing that some salsa can’t fix ;)

Carne asada plate!
Carne asada tacos!
Quesadilla!
Pretty much everything here is sooo good!

My hubby told me this place was pretty good, so I finally got to try it last week for lunch. We made it right before the lunch crowd, thank God, and I ordered a taco salad with shrimp. I wanted to order a super burrito, but needed something a little lighter and the salad hit the spot. The outer tortilla shell everything came in was nothing special, but the grilled shrimp were amazing and not over-​cooked. The pico de gallo was super fresh and the black beans and rice had nice flavor, and the portions were perfect. I wouldn’t change anything about the food.
The layout was weird because the salsas are in the very back, so it gets jammed up easily. I also don’t get why you have to tell one lady, who is standing at a computer/​register, your order and then get a receipt to pay at the next register. I guess it’s so you can get your drinks and chips there, but it’s weird and didn’t flow well from what I saw. It’s not a huge deal though and the food more than makes up for it. I’ll be back.

This place has a large interior with a lot of seats. They have so many varieties of salsa here. The waitresses call out the order numbers as they walk around to the tables. The super burrito was dry and there was minimal sour cream. The beef was crunchy and I could only find it in one half of the burrito. There were a lot of beans. The spiciness comes from the slices of jalapeños at the bottom of the burrito.

I grew up on Pancho Villa and it was great to see it had not lost its charm & authenticity! I ordered one of my favorites, the super carnitas burrito with everything! I paired it with one of their fresh fruit drinks, the melon which is made from cantaloupe. I also added some tortilla chips so that I could sample from their vast hot sauce salsa bar, ohhh nellie! My favorite was the sauce blended with avocado. The whole meal was an experience! It will continue to remain a fond and favorite spot!

Fast service
Over priced. Horchata was $ 3.81 and same for a refill. I’ve had bigger cups for cheaper, so disappointed in this. I would’ve bought a churro if a refill wasn’t as costly.
Food was good, but not delicious. My asada tacos were kinda dry, so was my friends enchiladas.
Chips and homemade tortillas were tasty.
Not bad.
Oh and you can get all you want limes, salas, toppings

Large servings, decent prices, good tastes. I like this place. It’s a fairly large restaurant with lots of employees on staff so you’ll have your food prepped fast, too.
I’ve tried the super burrito and 3 tacos deal. Both were good, but I’ll be returning specifically for the 3 taco deal. The tacos were really fantastic, even though they were made of just meat, beans, and salsa. Maybe the star quality is in the salsa? My meat choice, lengua, was just okay when I tasted it by itself. It was actually a little bit over cooked and past soft, crossing over to «mushy». It’s okay. The taco as a whole was larger than the sum of its parts.
Great salsa and toppings bar to the side. Fresh ingredients all around! Many cheers to that!
I’ll definitely be coming back.

This is a good burrito place in San Francisco, where there is no shortage of la taquerias.
We got here mid afternoon and it was pretty busy. The line was to the door. They have a pretty extensive menu. They have some seating which is limited since it’s a busy place.
I ordered chicken burrito supreme, which comes with guac, sour cream and all that. The size was big and I didn’t think I was going to actually finish it. My friend got the supreme chicken taco and liked it. The fresh juices are excellent! I highly recommend the watermelon one, it’s very refreshing!
There are tons of taquerias on Mission, you can’t go wrong with at least trying it.

One of the staple taquerias on 16^th street, people flock here in numbers as they provide a consistent quality and variety of menu options in a pretty effective made to order assembly line. While most people probably gauge a Mission taqueria based on the quality of their carne asada burrito or tacos, I think Pancho Villa does carnitas best and you’re better off ordering tacos. There are better places to order a burrito but if you order pork tacos, especially during happy hour, you’ll be well satisfied since they’re packed with flavor.
If you wish to change it up, fish/​pescado option are available too and also being able to order fresh, non cold pressed juice for less than $ 10 is now a bargain in SF!
Clean restaurant & prep area, although there’s such a high volume of customers coming in, the tables could be cleaned off faster.

I was down in the mission this weekend and craving some Mexican food because, why not?! My normal go-​to taco shops were slightly out of walking distance so I decided to stick around 16^th st and try something I haven’t had before. I popped open my Unilocal app and found Pancho Villa.
While I was impressed with the massive salsa bar, I found a few things that were just ok about this spot. Let’s start with the chips… they didn’t taste homemade and reminded me of the store bought kind. I ordered a super burrito with the green chile chicken (you know, the kind that sits in the deep pan, just chillin all day). While the tortilla was fine, solid rice, guac, etc., the chicken was really dry and I can’t fathom why.
The ambiance reminded me of Mexico. Which I love. There was also a guy rolling around playing guitar during service hours, so it helped with my dry burrito. All in all, service was fine and the people were super friendly. They are just a few tweaks away from being a legit stop for a burrito in the mission.

Get: fish tacos. chicken tacos. carne asada! /​/​drool
Don’t get: lengua tacos (meat too soft meh, overcooked)
Respect: the amazing salsa bar with 1 029 398 492 kinds of salsas
Surprise: side of grilled mushrooms or green onions
Secret: $ 1.5 tacos and $ 3 beer 3−5pm mon-​fri
Dress code: old t-​shirt bc its going right in the laundry after all dat smoke

Great option if you are craving Mexican food! The place was packed even at an off hour. There’s some seating inside but you might have to wait for a table.
I got the carne asada super burrito ($ 8.50) which was huge. It’s packed with meat, rice, beans, sour cream, guacamole, salsa and big enough to share with 2 people if you’re both not that hungry. The super nachos were equally great and had a giant serving size.
Overall I would recommend trying this place out!

This place is shady outside but the guard calms you down a bit. You order at the halfway area. I got the three taco combo and you can choose from meat or seafood. I got carne asada, carnitas and shrimp. The asada was super dry and not enough sauce. Carnitas was good and salty and surprisingly the shrimp was good too. It was a basic Mexican place and nothing too special.

My new favorite burrito spot! I have tried several hyped burrito places, and this place is by far definitely one of the few top places on my top places for burritos list!
Don’t forget to check Unilocal for their deals! They have two deals: $ 2 off for a super burrito for $ 7 for $ 10 worth of food.
Food: Excellent! I ordered the steak fajita with grilled pepper and onions super burrito! The meat was very tender and flavorful with the onions and peppers. Although, I wish the pieces of meat were chopped into smaller pieces since it was a little difficult to take small bites and it was a mouthful every time. There is a perfect amount of everything that balances the flavors out. There is a huge selection of sauces and you should definitely try all of it. Most of the sauces are spicy, so if you can’t handle spicy, watch out!
Atmosphere: Seating might be difficult and there is a security guarding the door as it gets later. Seating might be a little hard to find even though the place is big, but the tables clear fast since the bussers are working quickly to clean the tables for the next customers. This place could get so packed, there is even a line to leave the restaurant!
Service: When you go to a casual place like this for a quick bite and casual place, you wouldn’t expect much service. Even on a busy Friday night, the workers here seem energetic and were friendly even though some might have language barrier. The guy packaging up to-​go orders asked me what my number was even though I only waited for a few minutes. He told my my order would be out quickly and told me where my number on the receipt was since I was unsure where it was stated. We asked the busser lady collecting our dirty dishes if the chips were free and she told us it was and encouraged us to go to the counter to ask for more.
For a beer and a super burrito, my meal came out to be less than $ 12! Great prices and great food! I cannot wait to come back again

There’s no shortage of taquerias in San Francisco, or the Mission for that matter. Among the closest to my work happen to be Pancho Villa and Los Coyotes. In all honesty, I try and avoid both because I’ve been disappointed the few times I’ve visited either taqueria. Nevertheless I’m always open to try them every once in a while to see if they’ve improved. My most recent visit was this past Monday during the lunch rush.
I was surprised at just how busy Pancho Villa was, but given the assembly line infrastructure in place, you can expect the wait to be minimal. I do wish they would have paper menus near the entrance because the menu board is obstructed from the door giving you little time to decide on your order once its your turn.
I typically always go with tacos but this week I decided on trying their torta. The Mexican sandwich consists of your choice of protein along with cheese, lettuce, tomato and salsa. I added a side order of rice and beans at $ 1.50 each for a half pint. The total came out to $ 9 and some change after taxes with no soft drink.
10 minutes later my order number was up and I was handed my order and filled up at their salsa bar. Once back at my desk, I unwrapped the torta and it looked a little sad and beat up. Although it wasn’t the most visually appealing torta, it still had a chance. After a few bites, my conclusion was that it was okay but not great. The bread was toasted nicely and had plenty of melted cheese and the pollo asado was surprisingly great. The lettuce and tomato didn’t do much, but luckily I had plenty of salsas to try and add flavor.
The pinto beans and rice were fine and completed the meal. For $ 9 I was satisfied: a nice sized sandwich, beans and rice and chips and salsa. Pancho Villa isn’t at the top of my list when I think of San Francisco’s taquerias but when it’s 2 blocks from your work and you have no lunch, it’ll do just fine.
Ambiance/​Décor: ²⁄₅
Food: ³⁄₅
Service: ³⁄₅
Price: $
Overall: ³⁄₅
Pros:
+ All the usual staples: appetizers, burritos, tacos, nachos, quesadillas, etc.
+ Torta sandwich with your choice of meat ($ 5)
+ Generous portions and reasonable prices
+ Great for lunch or late night
+ Fast and efficient service
+ Lots of seating
+ Beer available
Cons:
— Food is average at best

The fact that this place even has a Baby Burrito warrants five stars from me. Add to that the fact that they don’t pull a face when you order it – I’d give 5.5 stars for that. The whole «this burrito is too much food! I’ll just take the other half home!» thing doesn’t work for me. They’re never good as leftovers — you know this! Pancho is bright, bustling and has better «ambiance» than most of the taquerias in the Mission. And the food is absolutely solid. Love it.

Make your own Burrito. Love it!
You can see all the ingredients you want, add a Horchata then hit the salsa bar. In less than 5 minutes your in Burrito heaven.

Killer burrito and a killer vibe! Highly recommend. They also have a great salsa bar!

Well that was kind of disappointing too much sauce everywhere and not enough flavor I’ll try it again but the Camaron burrito was ehh at best

This place is absolutely AMAZING. My co worker bought this to me when she came back from lunch and it was absolutely delicious. She got me a few tacos, guac and chips, and quesadilla with shrimp and steak along wrapped up in a spinach tortilla. The guac was so fresh and everything tasted delicious. I was never a huge fan of mexican food but this place really changed it all for me! Even though it was to go it was still amazing! And my bf and I came to this place after work one day to try it and WOAH it was AMAZING!!! Absolutely loved everything.
Great when you take bart, its less than a block away. Make sure that you go early and ahead of time cause the lines are LONG. They also do carry out– LOVE The boxes and tupperware!!! In addition, the wait for take out is long. You can also do grub hub etc too!

TLDR: Get the Steak and Shrimp Quesadilla, you will be happy. Convenient Location (close to Bart). Wait in person takes some time so consider using services like Eat 24/​Grub hub. Will definitely come back here again!
This place has the best Steak and Shrimp Quesadilla. The shrimp is really good and a perfect compliment to the steak. Haven’t had a better quesadilla than this before. If you’re eating it the next day, if you pan fry it will taste great too. They also have shrimp tacos if you really end up liking the shrimp too, which were quite nice as well.
I also tried:
— Fish taco: pretty good
— Steak taco: not bad
— Super Quesadilla with Steak: The Guac/​sour cream/​etc… is too much. Just get the Steak and Shrimp Quesadilla.
— Guac and chips: Guac’s pretty good, chips are so so.
— Lemonade: a bit more sour than sweet but not bad.
Great Location! This place is just two blocks from the 16^th and Mission Bart station!

Shellfish allergies beware: Asada and Shrimp are cooked Together with the Same utensils! No warning signs. If I hadn’t seen it for myself I would have ordered an Asada burrito and stopped breathing right in the restaurant. I don’t care how the food tastes, this is extremely unsafe and irresponsible.

My favorite taqueria in SF! The fact that there is always a line speaks for itself. Everything I’ve tried here has beyond satisfied me, they give you really big portions for what you pay so it’s worth every penny. Love the tacos and quesadillas, but the burritos are my favorite thing to get here.

Authentic Mexican Taqueria with Delicious Vegetarian Tacos and Aguas Frescas!
I ate at Pancho Villa Taqueria for lunch on my first day in San Francisco shortly after arriving on July 28^th and LOVED it!
Pancho Villa is a casual, cafeteria-​style Mexican taqueria located on 16^th Street between Valencia and Mission Streets in the Mission District. You order along an assembly line and choose your taco ingredients and toppings as you walk along the glass counter to the cash register. The large menu with a variety of traditional Mexican meals and dishes is situated on the wall behind the counter.
I ordered the super vegetarian tacos and they tasted very authentic and absolutely delicious!
The tacos were loaded with toppings including cheese, guacamole, sour cream, rice, black beans, lettuce, tomatoes and onions (the staff were generous with their servings of each ingredient) and I also received a small complimentary order of tortilla chips and salsa, as a starter. The fresh and fruity aguas frescas juices were also very tasty and refreshing. The prices were very reasonable and inexpensive.
There was also a large salsa bar with a great selection of various sauces and toppings for the tacos.
Pancho Villa was busy with lots of people and there was a line-​up but it moved fairly quickly and the tacos were well worth the wait! The staff were also friendly and the service was efficient.
This is an excellent place to eat an inexpensive and authentic Mexican meal in San Francisco’s Mission District!

A no frills, but high on taste lip smacking good time location.
There is a large option of hot foods in the front. So many delicious looking choices. But we came here for tacos. And tacos is what we got.
Our group got a mixture of chicken, beef and fish tacos.
The fish tacos were over flowing with fish bits ensuring each bite was full of flavor. No objections here!
This place also gives you nachos with a very large selection of salsa to chose from in the back. There’s more than enough choices for your tacos, your nachos, or if you order a specialty large nachos like us you fight your way to finish such a large monster.
Over all fun place. Not a fancy setup, but that’s great if you are looking to just eat and hang out with your friends with the option to frequently order more small bites along the way.

The burritos here were ok. I ordered a super burrito with carne asada and there were too many beans in the burrito. They have a good selection of salsas, but some of them I found to be too vinegary.
I didn’t have any issues, but my friend had some gastrointestinal problems after our lunch date. So many burrito joints in the Mission, so little time… I probably wouldn’t return.

This place is EXACTLY what I was looking for, while in The Mission, recently! There was a long line, and I was happy to wait every second of the 15 minutes it took to get through. You can see the magic happening as you wait, behind the counter, with a hoard of employees, feverishly working to make your tastebuds happy. MEAT MEAT, SO MUCH MEAT being cleaved all over the place! I was in meat and fast Mexican food heaven! Try everything. It’s all good.

I stumbled upon this place while waiting to get a haircut, the place has over 1700 reviews and 4 stars so I figured how bad can it be? Also the $ 2 off super burrito deal seemed pretty sweet so I figured I’d try it.
I got my super burrito that I ordered with al pastor, black beans and everything else it came with, the burrito itself was big and for $ 7 with tax I couldn’t complain on size. Once I took a few bites I noticed it was light on the meat and the meat itself was poorly seasoned, the flavors of the burrito didn’t really pop :(.
If I’m in the area again I’d probably go elsewhere, due to the fact that there’s so many awesome Mexican joints in the mission, $ 2 bucks off of a super burrito isn’t bad but I was just not impressed with it.

Great burritos, easier to call in for pick!
They always have a person that can’t take an order answer the phone which I personally find super entertaining. Every time. Haha always delicious, always there and just a great munchies meal.

This is hands down my favorite mexican-​style food restaurant.
There is always a line, but the line is served quickly, efficiently and politely.
Staff is friendly and helpful. They explain what is in any item you ask about and they tell you what your options are for that item clearly and concisely.
At night there is a friendly guard by the door who gets the door for everyone going in and out.
The portions are on the generous size of generous.
The food is prepared fresh, the ingredients are fresh and the establishment is squeaky clean despite serving hundreds of customers per hour.

I wanted some authentic mexican burritos and my friend said that this was a must-​have.
I got the super burrito with carne asada meat. The burrito came with the meat, rice, refried beans, guacamole, sour cream, and salsa. The burrito was HUGE so you may want to share with another person.
A convenient perk is their salsa bar. They have a bunch of different salsas and sauces. In the bar they also have onions and cilantro which I loaded in to my burrito.
The restaurant seemed cleaner than a lot of other places in the area and the food was actually really good.

Very solid burritos. The carne asada is done very well, it’s a huge spot, service is excellent. Big fan. The other foods are eh, but get carne.
For the mission, open late, can’t really go wrong.

Came here for the first time last week! Had no idea this place was so popular, a group of seven of us came for a quick dinner before bowling on Friday and we were so lucky to miss the long line!
FOOD– friend raved about the shrimp taco so of course I had to try it! The taco was nicely wrapped (to my surprise!) and filed with coleslaw, the few shrimps inside were crispy and bouncy, flavor was pretty good, but I was not wow’ed. On the other hand, I was pleasantly surprised by the fish taco. The large pieces of fish was cooked just right, moist, and delicious with some salsa added on top. I can imagine that both tacos would taste better if I got it ‘super’ with avocado etc. I liked the fact that your order comes with free chips and you go to retrieve whatever/​however much salsa from the back counter. Other friends ordered burritos and shrimp super tacos, which they enjoyed.
SPACE– large brightly-​lit space with lots of seating. The small stools make for a casual atmosphere but good luck if you have a large jacket that you took off because it was so hot/​stuffy inside and hope for more luck if you also have a purse to carry and did not want to place it on the not so clean floor. :(Bathroom was not that clean and appeared to have flooded all over. We later found out that it was ‘just cleaned’. Maybe someone just decided to pour water over everything– the toilet, toilet seat, toilet tank, and floors to ‘clean it’. I would avoid using the bathroom if possible.
SERVICE/​PRICE– friendly staff and the ordering process was quick and easy. Line may get long, but it moves pretty fast. They take your order, you pay, they they prepare your food per your receipt/​order. Shrimp taco was $ 3.50 and fish taco was $ 3. They are of decent size, but not quite enough to fill me up. The burrito was pretty large and obviously of more value.
Unilocal check-​in gives you $ 2 off any super burrito. They also have happy hour prices in the afternoon. Parking is difficult since this is the Mission, but location is very close to Muni and Bart.

The atmosphere is busy, yet relaxed. It might seam a little chaotic when you look inside, but the noisy crowd that is seated around small dining tables is a sign! A sign of amazing tacos and burritos.
We were three people and we ordered far more than we could manage to eat. The menu is put together in a way that you can order one plate to taste several dishes. We had more than four different plates of tacos and burritos filled with amazing ingredients. The amount of food you get is just great! Noone will leave this place half full.
They also have a wide selection of drinks. My favorite Mexican soda: «Jarritos» were present in five different flavours! Yum! We had a good time in taco heaven I can recommend this Taqueria for anyone who is hungry for mexican food! I’ll be back for sure!

Hi Gary, I appreciate your humility and willingness to respond to criticism to make your restaurant
better! I was there Saturday afternoon, September 12^th. It would be awesome if the tacos I had were not the norm. Some things to point out: the tortillas weren’t cooked on the griddle, maybe steamed, but the moisture had dried out before I got them. I prefer tortillas warmed up in some kind of fat, personally. The carnitas were dry, the kind of dry that makes chewing through the mouthful feel like a commitment. The interior of the pork was not ‘sweet’. The salsa on top was a sparse pico de gallo, that didn’t do much to add moisture. The meat was definitely generously portioned, so that was nice.
The al pastor was similar in the above qualities (dry) but the main disappointment was the lack of flavor. Forgive my audacity, but can you improve your recipe? And perhaps you guys could set up a spit to cut the meat from? That might make them better and provide another reason for Pancho Villa to stand out. I’m definitely not an expert, but I have had enough pleasure derived from tacos to make me yearn for more. Thanks.

En los platiyos son eskisitos y los preparadores son personas muy amables te ofresem lo mejor y con mucha amabilidad los un vito ke pasen aprobar unos ricos tacos a todo el norte de California

Por 12 anios e estado comiendo en este lugar la comida era de las mejores los burritos los tacos delicioso. Pero ase unos meses la calidad a bajado mucho no tienen la consistencia que tenían antes

Es un local sin pretensión. Es grande con muchas mesas, limpio y un servicio eficaz sobretodo tomando en cuenta la cola que hay. Se parece casi a una cantina. Es más bien un sitio de paso dónde comes y te vas. Las enchiladas de carne eran muy buenas, ligeras y sanas (sin frijól negro y arroz). Me gusta cuando puedes distinguir el gusto de los alimentos en la boca. Se sentía que los alimentos eran frescos.
Si estás en el barrio y buscás algo sencillo y de buen precio, es vuestro local. Está en pleno corazón del Mission. Los buses y el metro paran al lado.

Le site web du restaurant (en fait, c’est une chaîné, il y a 4 adresses dans la Baie) rapporte un jugement du Chronicle proclamant que Pancho Villa est la French Laundry des taquerias. Le chroniqueur avait dû un peu abuser de la tequila mais il faut reconnaître que c’est de l’avis général un des meilleurs lieux pour manger mexicain à SF, pas cher, vite et dans une ambiance sympa.
On commande au comptoir, inspiré par le menu géant affiché sur les murs (bon courage pour choisir la première fois, si vous n’êtes pas conseillé par un expert, mais heureusement il y a des photos), on paie un peu plus loin et on va s’installer en salle en attendant de se faire servir à la table.
Portions géantes (je n’ai pas fini mon dinner meal, cf. photo) comme il se doit, qu’on déguste dans une atmosphère de cantine mexicaine, bazar et bonne humeur générale compris. Né pas manquer le salsa bar au fond de la salle, gratuit et à volonté pour agrémenter vos tacos, burritos, viandes… de sauces de couleurs et goûts divers et plus ou moins identifiables.
Une nouvelle fonction de Google Street View vous permet même une visite guidée intérieure :
Donc une super adresse pour se requinquer dans l’ambiance latino de Mission !

So i heard about this place and their El pastor. Decide to check it out after partying at Starlight room. I asked for half chorizo and El pastor. THEY WERE OUT! So quickly thinking what to order. Chorzio/​carne asada.
Its was OK. The meat wasn’t as tasty and little on the dry side. I wonder how their chicken taste. I had better in the Mission *hint hint*. Tho one thing I will say about this place is their salsa. The bright red salsa is very good with the chip and poured over your burrito. If I’m really hunrgy ill stop by here.
Don’t forget lime up your burritos!