Cheung Hing Chinese Deli

This is my go to Restaurant when I’m craving for Chinese food. Their food is always good and good portion with price. Lately, I realized that they’re charging different price even if I ordered same dishes. When I realized that I quickly ask how much of that dish was and ask for receipt as record. When I ordered again from Cheung Hing SSF for the same dish they gave me a different again. I asked why there’s price different compare to the order like a week ago. And the chubby waitress told «this is the price for now» Wow, watch out for your bill !!! They will charge you whatever price they want. I don’t know what intention they are doing this, maybe it’s on a slow day or what. Trying to make a couple dollars more from the dishes without notice or explain to your customer that’s not how you do business. Will never come back. Bye

I’ve been going to this place for several years to buy their lean BBQ Pork, which is usually pretty good. The skinny guy that usually works there wasn’t there the other day. A stocky Asian male, dark complexion, thick eyebrows, and birthmark on his forehead helped me that day. I picked out a piece of bbq pork and he weighed it. He told me the price and I went to the cashier to pay. While the guy chopped up the bbq pork, my wife told me that he cut off a chunk of our meat and shoved it aside. When I questioned him, he was already walking quickly to the back room with the meat and ignored me. I was going to get loud but my wife didn’t want me to make a scene. We left the store upset. I just wanted to warn other shoppers to beware! I don’t think that I will be going back.

Cheung Hing seems to be in many chinese shopping districts. this one never seems to be busy. they also sell some canned goods, drinks, lotto tickets, newspapers and maybe produce too.
just bought a paper (.60). not in mood for greasy deli stuff today.

The best place for Chinese roast/​BBQ meats! Their stuff is $ 1 – 2 more a pound than other Chinese deli places, but it’s worth it! Their roasted pork is absolutely delish! Crispy skin, flavorful & juicy meat! Plus, it’s not as fatty as other roasted pork from other delis.

Firstly it may not be totally fair for me to comment on how good or bad the meats here are BUT, I would challenge you to hang around the store front prior to them opening. Watch how they take out the previous day’s meat that was hanging on the hook for the last 12 hours in the open, pour gravy over it again to make it look glossy and fresh … now would you eat it?
Maybe it makes it tastes a lot better hence the raving ratings but I question their hygiene.

Don’t mistake this place for «Cheung Hing» in the outer Sunset. This place does not even compare. The roast duck has flavor, but is very dry and over cooked. The Chasu/​BBQ pork was also very dry. Maybe if I’m desperate and too lazy to go to the Sunset, I will come back.

always one my mom favorite spot, originally from chinatown on stockton street but they moved here.

This place has it all but, most important, it delivers lovely Chinese meats. I raise my hand and second the many motions that their BBQ pork and aromatic duck are approaching rarefied heights.
If you’re not in the mood for Chinese deli then I urge you to go for the spectacle that is rubber boots, white plastic aprons, gloves, meat cleavers flailing, orders barked — with and without microphone — from one end of store to the other and I am absolutely convinced that they slaughter animals in the bathroom during off hours.
I more often than not take my meals on site and none of what I describe above puts me off. In fact, it adds to the experience and then there’s the lovely BBQ pork and aromatic duck!

Man Hing have another location on 9^th ave between irving and judah. cheung hing took over the business because the man that was running Man Hing retired so Cheung Hing is not Man Hing. that’s why there’s no snacks in there, but youcan still find the snacks at their sunset location. both duck places are good, but i still think Man Hing Market have better duck. luckly they still sell them at their sunset location.

roast duck, roast pork, BBQ pork and lottery tixs.

Amidst a million duck and BBQ pork joints on Clement, my family has been buying duck from this place for years… when it was Man Hing and the chinese lady would hook us up with bbq pork because we were so cute and where I would beg my dad for a bag of super lemon candy (this was when I was young, so imagine how long we’ve been walking in and out of their doorway). Nowadays, she’s gone, the aisle of snacks is gone, the name’s changed, it’s really hard to find parking, but the duck is still good and they still sell lotto tickets.

My sister calls me yest to bring home some chinese BBQ for dinner. I was strolling down Clement and finally settled on this place. I walked in and ordered my roast duck… I asked them for one that was not so fat. Well boy let me tell you that duck was not fat all right. It was actually so skinny that it was just skin and bones. The stars are for the plum sauce that they gave me. Yes not one but 2 large containers and they didn’t even charge me extra. I also got some BBQ pork… which was not bad. Another plus was that they sold lotto tickets here. I thought I’d try my luck since I scored a free soup from the Thai restaurant when I ordered lunch earlier. So (crosses fingers) wish me luck… I bought my lucky numbers. Overall not the same as Cheung Hing on Noriega but this will make do if you don’t want to drive out to sunset.

Great Chinese BBQ you can buy by the pound or order rice plates and take home. Rice plate with 1 item is around $ 3.25 and 2 items at $ 4 I think. It comes with veggies (usually cabbage).
Their BBQ pork is delicious and they tend to slice them pretty thinly. I prefer the roast pork. You can special order Roast suckling pig (around $ 9/​lb). They have stools but I’ve never gone during lunch time and have never seen people eating there. They also sell raw meats (even rabbit!)

Sometimes I need a duck.
Sometimes I need a red duck, roasted and hanging in a window.
Sometimes I need a raw dead duck, with head and feet.
Sometimes, I just need a smiling man with a gi-​normous meat cleaver to chop a ½ pound of BBQ pork for me, and to BAM BAM BAM chop my roast duck into 12 easy pieces, and slop some salty drippy wonder sauce all over it.
When this stuff happens, I go to Cheung Hing. They also can provide you with soy chickens, large sides of ham, any number of mystery foods, and a lotto ticket as well. Just in case. And their duck is pretty good: a bit on the fatty side, but the seasoning is lovely (not as sweet as Clement BBQ up the street, with a bit more anise), and always delicious.
I love my red roast duck. I go to Cheung Hing. I need a lotto ticket too.