L’amour Tempura

As a very small percentage of you may know, I do not eat Vietnamese food because I can make it myself. On top of that, Mommio is the greatest chef; therefore I rarely have the craving for Viet food.
L’amour Tempura owner suggested that we try Bánh Canh Ca as one of their main signature dishes. A type of thick Vietnamese noodles with a sophisticated fish stew texture. The broth is slightly on the lighter side, which makes this bowl of soup so hearty.
Overall, this place is intended to be a simple meal. No frills, just good food despite the location. It’s located in Lion Plaza center. I wish I could come back here with my camera gear to take pictures. I so want to retake their pictures for them.
p. s. Yen L., if you’re going to take my picture, please credit me. kthanksbye!