Huong Duong

They are not busy at all but I have to wait 25 min for my food. Food is average, as foodcourt food.

Easily 4 to 4.5 stars: for great menu with fresh food, a casual atmosphere and fast service. Order, grab a table in the food court and get ready for a treat for your tastebuds!
CASH ONLY
Located in the food court of the Grand Century Mall, Huong Duong serves up some delicious eats. We tried:
Nem Nuong Cuon #1
4.5 stars grilled pork spring rolls-​the cold version of spring rolls wrapped in clear rice paper with fried crunchies inside and plentiful fresh veggies and herbs served with a warm traditional dipping unctuous peanut/​orange sauce. The pork in the rolls was plentiful and pretty tasty $ 7 or $ 8 for 4 rolls 2 orders of these were shared and devoured quickly.
Pork Vermicelli bowl #3
5 stars this is a cold bowl or Vermicelli noodles, grilled pork, and shredded raw veggies like carrots etc. DELICIOUS! We split this between 4 adults and 1 child and honestly if we had more time I would have split another one, it was light and fresh and flavorful served with a fish sauce on the side. I think this was around $ 8
I would most definitely come here again! I accidentally deleted all of my photos, but they have a large picture menu board with about 16 different menu selections.

How fortuitous that the only two reviews posted before mine are a five star and a one star. Looks like my three stars fits snugly right in the middle!
Considering how we had just placed our orders at Kim Loi Banh Bao a couple of stalls over, I really wasn’t looking to order anything else. However, my wandering eyes and curiosity conspired against me. Not that my more rational side resisted much against the idea of trying one of my newly found favorites here. Besides, I’m just #doingitforYelp.
As soon as I saw Huong Duong’s menu included BANH BEO ($ 6.95-ish), I just had to try it. The price was fair enough for what we got (all seven were nicely filled), but I can’t say I was overly impressed. I liked the size of the pork rinds, and the dried shrimp was really flavorful (albeit unevenly distributed), but the rice cakes were a bummer. While the flavor was fine (don’t forget the fish sauce!), the consistency was thicker and more gluttonous than I would have liked.
Given how the food wasn’t bad, and how earnest and friendly the workers are, I’d be open to returning again. Since Huong Duong is essentially a food court joint (they’re inside the Grand Century Mall), it’s not like I was expecting their banh beo to be as good as others I’ve tried anyways (though I was hopeful). Plus, I’m curious about trying their Nem Nuong Cuon (pork sausage spring roll), even if it seems to figure heavily in both the one AND the five star reviews…

They just opened on Sunday September 14, 2014. The people working there are really nice and answered all the questions I had about the food on their menu. I ordered Oc len xao dua (snails in coconut broth) and Nem nuong cuon (ground pork bbq spring rolls). Both of the items were really good! The snails were very fresh and crunchy unlike other places where you can still taste the sand granules and are soggy. You can tell that they just rolled the spring rolls because they weren’t dry or soggy and they also grill their ground pork sausage instead of frying them. Plus, since they just opened they’re also giving a 10% discount off the order and a free drink until the end of this month. Overall, I had a great experience there. I’ll be coming back to try other items the next time I’m at Grand Century mall.