All Seasons Cafe And Catering

If I didn’t see the sign off on Brokaw I would have never known it was there. The place is small but has that homey feel. The menu includes sandwiches, salads, soups, and pasta dishes. If you are picking up your food I suggest that you call in your order because it does get busy. I had to wait 15 minutes for my food.
I had the chicken pesto panini with a side of fries. It had grilled balsamic chicken breast with pesto, sun dried tomatoes, caramelized onion and melted mozzarella. It was delicious! The bread was toasty and the chicken was not dry what so ever. The fries were also very crispy. I did feel kind of full for the rest of the day, so I know that the sandwiches will fill you up. Prices were reasonable for lunch.

A sign off of Brokaw road, on my trip to Fry’s, led me to this café on my lunch break…
I’m not sure how long this place has been here, but i wish i knew about it sooner… It seems really homey and the servers were really nice.
However… –1 star for the wait.
It took maybe more than 10mins for my carbonara to be ready for a to-​go order.
One thing i like about this place, is their generous portions of food.
I got the spaghetti carbonara from the Specials of the day. My pasta was probably good for a party of 3. and for $ 15 with either a soup, or a salad… garlic bread… and a fountain drink, i think it’s pretty worth it. The creamy white sauce though was a bit too much on the creamy, frothy side, that it got too overwhelming for my tastebuds after a couple of bites. With that said, i probably have enough for dinner tonight, and to even keep for lunch tomorrow.
So if you have co-​workers to have lunch with… i suggest, Split an entrée.
I bumped into a co-​worker of mine, eating a salad, and man… it’s HUGE too. Even he, had a hard time eating it all. But it looked really yumymy.
They have a wide variety of hot and cold sandwiches, paninis, salads, and hamburgers. My co-​worker told me their burgers are huge… and when he split it with a friend, his friend could barely eat half.
So once again… Split an entrée if you don’t want to come back to work all too full and lumpy from a heavy lunch.
I’ll definitely come back to try one of their sandwiches…(maybe call in an order to skip the wait)

I went here one day during the week of February 22^nd. I was driving to Fry’s and saw the sign. Since I was new to the area I thought I would go and try it out.
I ordered the All Seasons Salad. For some reason all of the toppings were underneath, but that wasn’t a big deal.
The Big Deal was that it was horrible! The dressing was supposed to be Balsamic and it was just so bad that I threw the whole salad out — mad that I just flushed $ 7.50 down the toilet. I took a couple of bites, thought this is horrible — — set it aside got a drink, then tried it again — still not good. And I am a person who will eat something that may not be all that «good,» just so I don’t waste. This was very bad.
I will not be going back — Sorry!

Our VP of Sales decided to get us lunch one day and my sup. decided on this place.
Although it was free, it didn’t taste any better. I ordered the club sandwich, which came with fries and tasted like something you would get at any diner.
For the price paid for this meal, there are WAY better options.

This is one of my favorite lunch spots when I don’t feel like driving or eating at the café at work. It’s close enough that I can just walk from work and enjoy the sunshine.
I usually order the grilled balsamic chicken and mozzarella or one of the hot sandwiches. Their steak fries (one of the sides you can choose from) is nice and crunchy on the outside and soft on the inside.
The paninis are usually my favorite because I just dig in and start eating. I don’t like it when my crust gets all soft, so the panini is perfect with that extra crunch.
I’ve always had good service here and the lady who took our order is a total sweetheart. She gave my friends great suggestions. They all enjoyed their meals as we geeked out over some new computer parts that were just purchased.

Today I had to make a trip to Fry’s Electronics to pick up some stuff, and some Twitterers, Julia, Ed, and Mikey were willing to grab lunch afterwards if I went to the Fry’s on Brokaw. Never one to pass on an opportunity to eat with friends, and always looking for new places to eat, I jumped at the chance, and all the better for it.
Since Julia knew the area, she suggested All Seasons Café just down the street, walking distance from Fry’s.
The place is a single stand alone building, squarish, and upon entering you’re in a large open area with a long counter directly in front of you.
The place seats maybe 75, maybe more if there’s more room further back on the right that I missed. The system is semi cafeteria style, where you order at the counter, but the food is served to your table. Being a very casual place, you choose any table available. The prices are reasonable in general, but a bit high when compared to the deals you can get at other sandwich places these days, but both the sandwiches and sides are excellent. Ed noticed that they put the upcoming specials right up near the daily specials are, so you get excited about what’s coming.
At first glance, this place is really similar to a cafeteria look, with clean, tho worn tables and seats.
It’s easy to underestimate the food here, and I did, in a big way, because the sandwiches here are much better than I expected. in general, there is a germanic feel to the food, with strong sour flavors on a variety of the food, but that sourness was done very well. You could taste it in the Reuban, the potato salad, and the pasta salad, though not in the other sandwiches I tried.
On to the food.
Chicken Cordon Blue $ 8.25
— 3 stars
— Crispy Chicken Breast topped with Smoked Ham and Melted Swiss served on a steak roll with honey mustard sauce, tomato and lettice. This was a pretty standard sandwich, with ultra thin slices of ham, breaded and deep fried thin chicken, a generous helping of cheese, and a very subtle sauce. While the center ingredients tasted just fine to me, the taste was almost too subtle. And I don’t know what the right way to make a CCB is, but I didn’t think the bread went very well with this. Too thick considering how thin the main part was.
Grilled Reuben $ 7.50
— 4 stars
— Thinly sliced corned beef with melted swiss cheese, sauerkraut and 1000 island dressing on tossed light rye. By far the best sandwich of the day, the corned beef tasted great. The sauerkraut was the perfect… sourness (is that a word?!) strong but not overbearing, and the cheese was perfectly melted and blended well with the sauce in a tasty combination of flavors.
Shredded BBQ Pork $ 7.50
— 2.5 stars
— Tender shredded pork in a zesty BBQ sauce w. provolone cheese, tomato and lettuce on a soft toasted steak roll. Not my favorite. BBQ sauces do tend to be sweet, but this was almost too sweet, and when it tastes that strong, the cheese is almost meaningless for taste. More noticeably, the shredded pork wasn’t shredded very much… All in all, it wasn’t bad, but I wouldn’t order this here.
Grilled Chicken and Mozzarella Panini $ 7.50
— 3 stars
— This was subtly flavored, and I think this is a sandwich for the true connoisseur of subtle yet complex flavors. That’s not me… in case you were wondering. If my palate was any good, I’d probably love this dish, but as it is, these taste buds which can barely tell the difference between a salmon burger and a hamburger when they’re both well done was unable to fully appreciate the taste of this sandwich. Still, I felt like I was almost there… like the brother of the chef mouse in ratatouille… I started to get a sense of it’s goodness, but then it was lost. But yeah, I’d order this again.
Sides:
Steak Fries
— 4 stars
— These were good, perfectly sized (sometimes people cut these too big), laced with something I couldn’t recognize, and cooked to a perfect golden brown crisp. These weren’t heated under a warming lamp.
Pasta Salad
— 2.5 stars
— All right, a touch sour. I can imagine that this is comfort food for some folks, but I prefer pasta salads to have more flavor and lean a touch towards salty.
Potato Salad
— 3 stars
— Like the Pasta salad, I would have liked this to be more flavorful, and less sour. The sourness wasn’t bad, I just didn’t think it was very good. Still, I give a little more since the texture of the potato salad was so perfect.
All in all, this place was «aight», with reasonable prices and higher quality than I was expecting. Was it I’m-a-fan good? Not quite. Maybe if we tried the more expensive pasta dishes, like the Fusili with Sausage and Pesto (which I’ll come back to try one day, along with the Fettucini Alfredo and Thai Beef Salad), this place would have hit 4 stars easy, but as it is…
…this place was A-​OK
PS: Thanks again Julia! For your help at Fry’s and for the lunch suggestion!

I tried the Fusilli with Sausage and Pesto and it was delicious. The Thai beef Salad is not bad… I didn’t expect much of it because it wasn’t from an authentic Thai place. I also recommend the Turkey Bacon Club sandwich, that’s my coworkers favorite and the Grilled Reuben is good also. Stay away from the Panini Sandwiches unless your going to eat it right away because the bread gets hard… But as for the customer service the lady at the register is such a sweetheart and since I call in my order she recognizes my voice when I come in and greets me by my name. A little expensive but I’d come back here.

Excellent tri-​tip sandwhich on fridays! Kinda slow service… but great food. Delivers 10+ sandwhiches but needs hrs notice.