Genji Sushi

Eh. completely eh.

This place just opened up as the new sushi bar in Whole Foods a few days ago. They apparently originated in New York and must now have a contract with Whole Foods.
While I understand the merits of having compostable containers with recyclable lids and aiming for completely sustainable sushi by 2013, I still don’t think that justifies charging an arm and a leg when it doesn’t taste good. I used to always get spicy tuna bowls from the previous station – I asked the grumpy man and after several minutes attempting to communicate he understood what I was saying, but put the wrong vegetables in the bowls I was ordering. My boyfriend loves avocado and hates cucumber, and I like both, but instead we got two with cucumber and one with avocado. The spicy mayo on top of the rice had a strange, tomato-​ey flavor and frankly, was gross. I scraped off the rice it was touching and ate the rest of it.
To top it all off, they put a tiny amount of rice in each bowl, diced up the fish so small that you could barely taste it in each bite, and charged $ 10 for basically no food.
Dear Whole Foods, I want my $ 7 spicy salmon bowls back!