FFF

Seriously if I could give this place negative stars I would. I feel like I got hosed! For 12 bucks I got a lackluster bowl small bowl of spinach, bland and boring white wine vinegarette, goat cheese and some dry fish oh and some seeds. My coworkers actually made fun of me for spending that much on a crappy salad. There was absolutely nothing special about it as I make waaaaay better salads on my own for alot cheaper. The owner should be ashamed for serving such a mediocre dish.

I had the Pork Belly Sandwich. It was awesome, thick pieces of meat, good sauce all on a baguette, it was the best I have ever had. Come back to my work anytime.

I was super excited to try this food truck today, and I was torn between the pork belly and the bison burger. I chose the pork belly and boy was that a mistake. The bread, and aioli were great but the pork belly itself was not tender at all. There were even a few pieces that were inedible and for ten dollars, I would expect more. After seeing the review about the burger, I certainly wish I had chosen that.

I had Farm. Fish. Fork cater my wife’s birthday at Manzanita Brewing Co and Oh.My.God! The Robert (perfectly named, I must say), which is a bison burger, was THE MOST delectable burger I’ve EVER eaten!!! Joe had also special made Moroccan lamb chops for us that were just out of this world.
Joe, you have got a great future, man…
Thank you for a great service!!!

I was there for their soft opening at Thorn St. Brewery in North Park last night. Now, a few things can be expected at a food truck’s soft opening. Namely: slow service, technical errors, and a menu looking to find itself. While certainly there are things that could be improved upon, Farm. Fish. Fork. knocked it way out of the park.
I arrived almost two hours into the opening and you can tell there had been a constant line all night. I got in line and spoke with the extremely pleasant lady wo-​manning the cashier station and was told that they were down to three available entrees: The «Bodwin» lamb burger, «Ryan’s (yellowtail) Tartare», and the «Jen» salad. Now, admittedly none of those items would have been my first or second or third choice this evening but there was no chance I was going to miss a chance to try something new.
I decided to go with the burger and tartare for my girlfriend and I. The tartare was sadly passed on by her but I couldn’t have been happier. It was absolutely delicious. The lamb burger we split and it was easily the best experience I’ve ever had with lamb. The meat was cooked to perfection and was complimented perfectly by every ingredient. The S&P fries were also fantastic despite the g/f’s pleas that all fries taste better in crinkled form. =)
I absolutely cannot wait to try some of the other entrees that I missed out on. If this soft opening was any indication, San Diego has a true gem of a food truck that is breaking down all preconceived notions of what a food truck can and should be.

They were at Thorn Brewery last night and made the whole nite a blast. Food was amazing, we had the lamberger! Would defiantly recommend this food truck to everyone looking for good healthy authentic food!

Farm. Fish. Fork. Is by far the best fresh, homemade food I’ve ever had. I honestly never liked fish, except tuna (out of a can-shouldn’t even be called fish), until I tried FFF’s gourmet dishes. Everything he makes is beyond anything I’ve ever tasted & it’s apparent he puts lots of time and knowledge into every meal he prepares. The freshest ingredients mixed with his culinary knowledge create timeless dishes that belong in a 5 star food truck. I was lucky enough to be a part of the FFF yellowtail taste testing & I couldn’t get enough! I can’t wait for the food truck to be rolling in San Diego so I can follow him around & provide my husband with gourmet meals.