Fabrison’s French Creperie Cafe

So I was downtown and wanted to try something different. I found this place as I was walking around to see if anything intrigued me.
This is a French style café that specializes in crepes! They have a vast menu and selection of different assortments of crepes. They also have a wide selection of coffees and expresso’s. They do offer sandwiches and Deseret to.
I was in for lunch and ordered the la polloto with an Americano coffee. The crêpe has chicken and pesto in it with red sauce on top. It was a bit dry tasting to me but overall taste good. The coffee was also good.
They do offer free wifi as well.
The staff was attentive to me although I was the only patron in the restaurant at the time so it was not hard to imagine.
Overall this place gave me a quick Glimpse into French life through crepes and it a good place to bring a date or relax during lunch.

ate here today for a late breakfast.
my friend & i both had the banana crêpe special, it was excellent
perfect presentation
not too sweet, no burned/​crispy edges.
and the best part, no Nutella… I don’t like chocolate
I would definitely get this dish again
service in general was a little slow, especially our waitress but the place was packed and we were seated in the patio.

Cute interior but the crêpe I had was just okay. I prefer light crepes and theirs was pretty thick. The service was also mediocre. I had asked for the harrissa sauce on the side and they didn’t bring it out, which isn’t a big deal, but our server didn’t come back to check on us until I was nearly done with my crêpe, despite the fact that I was trying to eat slowly while I tried to flag him down. With all the other amazing restaurants and cafes in this neighborhood, I probably won’t be back.

Yummmmmm! Must have crepes! So many options. Get there early as it’s a small place and gets full quick.

Delicious food and friendly chef. Fabrizios crêpe was filling with a variety of flavors and the ingredients were fresh. I really loved the food here and it has a nice atmosphere as well. 5 stars

Dined Saturday 3÷26÷16
Quaint little Crepery in Little Italy open for breakfast brunch and lunch. We discovered this place the night before as walked back to our hotel and decided to try it out.
We arrived about 9am and were promptly invited to sit down, and our waitress quickly took our drink order. Sheri ordered the Cali Crêpe (savory) and I had the French Crêpe. The Crepes were a little thicker and tougher than I expected, but they still tasted good. My wife really enjoyed her Chaí Latte and I my French roast.
While a tad pricey, I would be willing to try them again next time we’re in town.
They have free WiFi as well.

Great crêpe spot in downtown San Diego. Little cozy restaurant in a great part of downtown. I had a savory crêpe with chicken and turkey. It was tasty and delicious. Washed it all down with glass of almond milk. Definitely a nice place to grab breakfast.

Cute little restuarant at an amazing location in Downtown with great service. The crepes were delicious. I had a chicken buckwheat crêpe, ham and egg crêpe. To top it all at the end I ordered myself a dark chocolate crêpe which was great.

OMG Crêpe! So delicious! Service was awesome. They are very sweet. We stopped on our way out of San Diego and I definitely recommend it to anyone in the area. Cute lil spot with delicious crepes. We had the crêpe experience… cold crêpe wraps, sweet crepes and some chai lattes. Two thumbs up.

Tiny place that won’t take walk-​in party of 5 or more without reservation. There were 7 of us and the owner refused to sit us even though we offered to split our party to two groups of 3 and 4.

We haven’t been here in a while, but the crepes are still sooo good! We ordered 3 nutella crepes, and they were perfect! Yum yum!!! Lol

Super disappointing. Came in and was pretty much ignored. I ordered anyways and got a one shot latte and the apple cinnamon crêpe. I sat and waited, and got my crêpe in a to go box. I meant to eat it in the shop, but the person who took my order doesn’t even ask and assumed I was leaving. They were super nice to the other patron asking if they were enjoying their meal. So I decided to leave and eat in my hotel. The crêpe was not good. The batter was thick, the flavor from the filling was minimal and all I tasted was the crêpe dough. The amount of filling was also minimal. For the price, I hoped that I would have gotten better service and food. Coffee was ok but not the best I have had. Will not be back.

Ah, crepes. I’m not always a fan because I hate the gummy, eggy, yucky variety… and that’s what I usually end up with. This adorable little spot was within easy walking distance of our hotel and we decided to hit it for breakfast.
Oh, man. We had the Fabrice’s Breakfast crêpe, and it was delicious. It was packed full of eggs, cheese, bacon, and sausage along with a spicy harissa sauce and a side of aioli. Every bite was full of flavor, and more than adequate to satisfy our breakfast hunger. Everything was made fresh when we ordered, and the crêpe was light and perfectly cooked. We actually ended up here twice for breakfast during our stay in San Diego because it was so good and hearty. We never did manage to try the sweet crepes, but they smelled equally amazing when the folks at the neighboring table got theirs.
The seating inside is somewhat limited, as is outside. It’s just a small place, but it’s cozy and perfectly adorable. We had great service both times, and will definitely eat here again when we’re in town.

Crepes crepes and more decadently delicious crepes. This small quaint mom and pop shop is great.
I ordered a double espresso latte with Fabrices breakfast crêpe. The latte was decent with a thick rich foam. The star here however was my crêpe. I know who would guess a crêpe stealing the show at a crepery. The meats packed inside my crêpe seem locally made and processed. They tasted fresh and cured correctly. This crêpe was so well put together u almost just wanted to not eat it. After the first bite that thought was well out of my mind. I throughly enjoyed ever bite. I loved it so much I ate what the misses didn’t finish from her crêpe.
The waitress was very polite and helpful. She assured us the sweet crepes are even better than the breakfast ones. I guess that means I’ll be going back. Don’t fool yourself people go crêpe it up!

So it was a crepeie weekend… I had crepes not once but twice this weekend. I mentioned to the beau that I wanted to try this lovely establishment but my niece chose the other Crêpe joint and this was where we ended up on a lazy Sunday… afternoon. It was our breakfast most people’s lunch but hey don’t judge!
We both ordered a savory crêpe and shared the special apple crêpe. I chose the If my sister ate meat crêpe (turkey, mushrooms, Swiss cheese and avocado with a roasted red pepper sauce, with buckwheat) you should ask for extra sauce. He had the Le poulet (chicken, pesto, roasted tomatoes, cheddar cheese with red pepper sauce. Both were super tasty and well made but I liked mine more.
We ended our meal with the special apple crêpe. It had fresh cooked apples, caramel sauce and of course whipped cream. It was the perfect end to an awesome morning. The service there was good, my coffee and water cups were constantly being filled. Yes the camel in me had to have a ton of water so I had the poor girl constantly at my table.
The beau loved the motorcycle parking right out front, I’m not going to lie… I kind of did too. Trying to find parking in Little Italy is no joke. I have a feeling this won’t be the last time I visit.

Friendly service. Crepes were too eggy and mushy. The Dark chocolate was rich and smooth — from Europe which was the best part of the meals. Service is good but don’t think we will be back.

We felt the need for crepes this morning. So why not hit up a creperie on Coronado island? Cute little spot! We ordered the hungry bear crêpe (which my husband enjoyed) and the Le Jambrignon. This was my crêpe and I had them use provolone instead of Swiss. The balsamic reduction was a great addition. And the hint of Rosemary in the bechamel was perfect!

In a few words, overcharged, delicious crepes.
This was one of our first San Diego dining excursions during our vacation, and I was immediately attracted by the reviews on the savory and sweet crêpe creations. As the reviews suggest, the quality of the crepes, either filled to the brim with super sweet nutella, topped with whipped cream (with extra strawberries) or egg, bacon and ham bits with what it appeared to crème freche, were delicious. You can tell that the crepes were freshly made with careful expertise and years of training. That being said, each crêpe was $ 12+ and I just can’t justify spending that much money on fancy pancakes, no matter how unique or chic it may be.
The espresso was decent and the staff were very accommodating, even when we asked for separate bills for reimbursement purposes.
Long story short, this place’s got legit crepes, and if you do not ind spending a little extra money, then come give this place a shot!
Food: 4 stars
Price: 3 stars
Ambiance: 3 – 4 stars
Staff: 3 stars

So we started our Sunday Funday at Queenstown for brunch. Someone mentioned crepes and you know, I had to have them after that. I love crepes. Did a quick Unilocal search and found that this was a hop and skip away from Queenstown. We needed to walk anyway after that hearty meal.
I wish we had brunch there. It smelled good when you walked in and it was this tiny little café. I like the little mom and pop places. Better attention, quick service, delicious food.
I had the Chai Latte and the Strawberry & Banana Nutella crêpe. It was FULL of nutella. Like swimming in it after the first bite. I’m not a huge nutella fan but it was good. The presentation was lovely. The service was quick. The waiter was cute. (Call me) and the price was reasonable. I didn’t expect such a large crêpe but I got one! Took up the whole plate with a scoop of ice cream to the side. I couldn’t even finish it but Lord knows I tried.
Nice, Attentive, sweet, and homey. Enjoy.

A very cute and cozy spot to have breakfast or lunch. We came in good time on a Saturday morning. For a second there I thought we would have problems finding parking because there is usually the farmers market going on in Little Italy. But we found metered street parking rather quickly. Yey!
We were greeted with a smile almost immediately and sat down on the last open table they had. Woo hoo!
Décor is very much French Country so it added a lot of romantic ambiance which I thought was very cute. Along with the French music playing in the background, this was indeed a very pleasant experience.
Ok. On to the crepes!
We ordered–
We started with their roasted coffee. Mmhh… love the aroma!
So we ordered their Nutella crêpe. The Isabel– butter n powdered sugar. And their create my own-​smoked salmon, raw spinach with swiss dressed with their awesome pesto! Sooo good. Crêpe was soft with the right amount of thickness. All the ingredients were fresh and tasty. I really have no complaints.
This is going to be my new spot in SD for crepes!!!
#iloveSD