Got the Carne Asada burrito. Really good price only 4.99 can’t beat that. Decent food for the area. I would go back. I wouldn’t go at night pretty sketchy area. They sale some bomb Mexican ice cream also for only 99 cent.
Gabby V.
Classificação do local: 3 San Bernardino, Estados Unidos
La comida esta muy rica pero tienen que enfocarse un poco con el servicio que dan en la cocina la verdad son muy mala educacion no atienden cono deverian y no limpian consecutivamente sus mesas sus empleadas muy despotas cambie de personal,
S J.
Classificação do local: 4 Running Springs, CA
La Noria’s carne asada burritos are the best in town, and they don’t cost the earth. And if you can make the ladies behind the counter understand that you want it LARGE, they’ll accommodate you. That’s the only problem, though. I’m a gringo and don’t speak Spanish, and don’t see why I ought to in America, so it is sometimes difficult to communicate with the food service employees. The old chap running the store doesn’t seem to place importance on hiring English-speaking staff, possibly thinking that all of his customers will be Mexican. Obviously they won’t be, will they. He could make the effort.
Mariana Y.
Classificação do local: 2 San Bernardino, CA
Food is good, but customer service sucks!!! So does the owner Lionel or leose whatever his name is pinche viejito don’t know how to treat people! Did he forget we the customers feed his old ass!!! Never going back I was loyal for years even after this nasty cook lady, grabbed my chicken breast with her bare hands on tossed that shit! Dirty ass ladies! Last time! Promise
Rene C.
Classificação do local: 4 Yucaipa, CA
Located in a shady part of San Bernardino keeps me from going more. The reason to go? The Best Carne asada taco’s ever. $ 1.50 each. I have yet to find better… I don’t know what they season the meat with but it is really addicting. They put grilled jalapeño’s and onions on the side. Yum! I would give 5 stars but like I said the location is a bit scary.
Maritza V.
Classificação do local: 2 Highland, CA
It’s a love/hate thing with La Noria. They’re food is delicious. At times. Whether or not you’ll be getting good food, is a mystery. You will never know. I guess it just depends on who’s cooking it and when lol. The customer service is poor. My boyfriend and I went on a day when it was pretty crowded and the lady making the taco orders was BEYOND rude! She yelled at a guy for not ordering fast enough and when he kindly explained he didn’t know it was his turn but that he was now ready to order she snapped at him and said«Yeah? Well now it’s too late! NEXT!» How rude is that?! Space is really limited, especially on the weekends! It gets crazy packed! They are so unorganized about their lines too. You never know where the line starts or ends or who was there first. Another thing that makes me give La Noria a low rating is the fact that they only take cash. Kind of inconvenient. Their pan dulce is so yummy though! Taste fresh most of the time. Their bolillos are also decent. All in all, La Noria is that place I go to when I don’t have the time to run somewhere else.
Emily C.
Classificação do local: 4 Inland Empire
Every time I drive by this place, I remember I need to stop in and get some cajeta*. And today I needed queso fresco too so LET’S DOTHIS. The first thing I thought when I walked in was«Holy shit I don’t think my Spanish is good enough to walk in here.» Turns out it was good enough– However, if I hadn’t known how to pronounce«cajeta» I probably woulda had some trouble. Then– bonus!– I know how to say«do you have.» Hell yeah! Stupid White Girl can order herself a pound of cheese. Tonta Gringa puede comprar una libra de queso fresco. A+! Anyways I walked out with 2 pounds of dairy product. Don’t be scared. It’s just a grocery store. If you can point and say«una libra» you’ll be fine. They’ve got vegetables and meat and bread and tacos, but it’s not a supermarket, so if you need a wide variety of Mexican food and grocery, you should go to Rio Ranch. This place makes super tasty cajeta, however. *cajeta is about 100 gallons of milk boiled down until it’s like caramel, but there’s usually no sugar added, but don’t worry, milk already has a lot of sugar. Sometimes it’s goat milk or a mix of goat and cow, but I’m pretty sure this is just cow. I didn’t ask, since I don’t know how to say goat, and I don’t want to be Stupid White Girl standing there in my stupid jumbo-sized prescription sunglasses I forgot to take off, pointing at the jar of cajeta saying«vaca?» I was just not in the mood okay? That was a super-long postscript. I hope you don’t mind. This Mexican food lesson was brought to you today by the letter c, which is for cajeta, which is good enough for me.
