El Taconazo

You can call your order in which is what I did because my dog was in the car with me, so that was convenient!
I had 2 barbacoa tacos. They were good nice size but a little greasier than the common barbacoa tacos in my opinion but still good. The salsa they packed with it was green and creamy and oh so spicy! I had them with a big red from a corner store because if you don’t know… barbacoa and big red got married a long time ago and we should honor that arrangement.

Charming little restaurant!
Loved this place, it didn’t catch my eye from the outside but the inside was bright and cheerful. The service was excellent; food came out fast and hot and the salsa was to die for.

Their breakfast is the bomb, it’s delicious, authentic, and it’s very reasonably priced. If you haven’t been here, you’re wrong.
They get 5 stars because they NEVER miss. Breakfast is always a full-​blown success. I’ve had lunch here a couple of times, not bad at all, but do yourself a favor and sit down for a Mexican breakfast that will make you happy. You don’t need to fill yourself full of tortillas, they have flavorful food that you don’t want to pad with bread.
The service doesn’t disappoint, but if you can speak a little Spanish you’ll probably enjoy this place even more than I do! Everyone who works here speaks enough English for me to have never had any issues ordering, so that’s good news! To be honest, even if they brought me something I hadn’t ordered, I’d probably eat it anyway just to try something else at this place. The food is that good!

I can’t remember the name of the plate, but it was a huge mess of grilled beef strips, chicken strips and shrimp served fajita style on a sizzling iron skillet. Tasty, tasty, tasty hit my spot in a big way!
My two amigos handled the spanish translating to the server (I’m certain there was a bit of friendly flirting going on as well) and service was rapid and efficient.
This converted house with minimal lot parking is a favorite with my co-​workers and now mine as well.
Food — Good, Service — good, Atmosphere — quiet and friendly, décor — plain and homey.
Steve Bob says, «Give it a go!»

I got some enchiladas, and they were something to laugh about for days. The tortillas were tiny and had the meat sprinkled on top, as if the cook realized at the last minute that they were supposed to be beef and just garnished them as you would the cheese. They also did not have a single drop of ENCHILADA sauce on them, (go figure)?? I guess they think since the tortillas are dyed in RED FOOD coloring, that there is no need. If you guys go to YouTube and search mexican food recipes, you’d be amazed of you learn. To me, this was a major «El Fallonazo».

Good Carne guisada, the Barbacoa was a 2 out of 5. The tea was amazing, and the waitresses are sweet. Parking is street level, but be careful there are a lot of no parking signs around. The inside was clean and comfortable.