Chongs Korean Restaurant Mobile

The Food Truck came to my work and I was excited. The Food and service did not disappoint. My wife and I had the Beef Bulgogi. I had it with the traditional fried egg my wife did not, spring rolls, chicken egg rolls, and yakimandu. The entire thing was delicious. The flavor of the bulgogi was great. The portion was perfect for lunch. I hope they park outside again.

Inexpensive, tasty, and fast. Everything I want from a food truck.
I was told it was authentic Korean food. I’ve never had authentic Korean food before, so I took her word for it. I had egg rolls and dumplings. Both were excellent, and the house (truck) made dipping sauce was really good.

Pretty good Korean, but needs bigger portion of Kimchi for the price. Service was really slow, but it’s a food truck and they’re cooking everything fresh. I wanted Chop Chae for the appetizer, but they were out. Have to try again.

Its a small family owned cozy restaurant where one can go if
craving for Korian food. There isn’t much decoration or anything fancy
layouts, but just a small dinning area. Place looked clean and The owner
was nice n polite. The food taste good. I recomend it.

Came here on my way home and thought it would be great to get some Korean from this side of town. After all all the Korean places are on the Northeast side so I am not able to indulge as often as I wish. Now before I say more let me also say that I am Korean and know how to make a lot of Korean dishes… Including everything I ordered.
So I walked up to the window and was greeted by a nice man. Very friendly, and was willing to help those that didn’t k ow Korean food learn what we’re in the dishes. Honestly that man and the fact the truck were by my house are the only reason they even get a star from me.
I ordered chicken bulgolgi with white rice, cucumber kimchi, and yakimandu. The food also came with chop chae as well. First thing I noticed was that the chicken looked to be uncooked. The color was light/​medium pink; I am used to it being white when cooked completely. I figured if I tried it and got sick I would deal with it later since I was in a rush.
First bite of chicken, juices, and rice mixed together… Man! The chicken was so darn chewy and tasted over cooked. I don’t know how it was made but eww! I am never coming to this place again and I am never going to try the restaurant either!
The kimchi was decent, it’s hard to ruin kimchi though. The yaki tasted like it had freezer burn though which was a major food turn off. I went in my fridge grabbed a bunch of ssamjang and tried to make everything taste better… yeah, that didn’t work.
Next time I will just spend the money and time making my own Korean food since there are no Korean places on my side of town… why is that anyway?
Inner Fat Kid Says: Chongs Mobile Restaurant wrecked my tastebuds!