APizza

I have to update this review to add a star. Although this little lunch counter is not a formal restaurant with an extensive menu, it is very good for what it is. They offer a different pizza creation each week, and every one I have tried has been fresh, creative and tasty. Each soup I have tried has also tasted clearly homemade and fresh. For the limited menu offerings, this place makes an effort to please.

First time I came here, I believe it was the day of their soft opening. The pizzas are already prepared and under a heat lamp. You place your order for a slice of pizza (the young lady is very nice, same lady from when this place was Wolfgang Pucks) and then its heated up in the brick oven (or at least I think it is a brick oven). The sizes of the pizza it would look like its between a medium and large. The slice is about the size of a quarter of the pizza, maybe just a tad smaller. Anyway.
I ordered a slice of pepperoni, the slice I got was small compared to other slices. It was good, not too much sauce or too much cheese. Not overly greasy. Would get again.
Second time about a week and half later, I got the white veggie (there was only broccoli) so the name is a little. ok very miss leading. It was a little too salty for me and I am someone that loves salt. I didn’t finish the slice. It was ok and not something i would order again. I also got a side salad for an extra $ 2, caeser salad only option, the dressing was good (but take it from someone that doesn’t normally don’t eat salad).
I would come back if I really wanted a slice of pizza.
Oh yea, its $ 5 for a slice and nothing else… Kinda expensive but this is inside the convention center so everything will be expensive. Even the Starbucks charges more and you can’t use your Strabucks/​gold/​card :). I am only a Starbucks snob because Temple, Old Soul, and Peets are to far for me to walk from my work place.