Grindstone Bakery

I have never been to the bakery but the bread, yes, with an unusual price tag for bread, is the absolute best testing bread I have ever eaten. I spread raw butter, add a little Himalayan salt, take a bite, and float off to delicious land. I buy the bread at Whole Foods Market because I live closer to the market than the bakery. A trip to the bakery is on my to-​do list. Thanks Grindstone for developing a great tasting healthy, prepared bread.

Hands down the best gluten free bread I’ve had — and I’ve tried many! Most of them are pretty nasty. Not only does it taste good but it’s also all natural & a real sourdough. So many gluten free breads have so many additives — I guess to make them «bread like». Theirs are all made from whole foods & I think you can taste it. Additionally, it’s a wonderful family run company! A while back I was in the area of where their bakery is so I sent them a message to see if they were open to the public. I had thought I might be able to buy some of their bread for a little cheaper directly from them. They replied that they were not, but they’d be happy to give me a tour of their facilities. So I stopped by & not only did they give me a full tour but they also gave me a freshly baked loaf for free! They were also just lovely lovely people. The bread is a bit pricy for me, but I feel good about giving them my business — I can’t say that for many companies.

I have been purchasing Grindstone Bread for over a year now.
Today I found a dead Pill Bug/​rollie-​pollie in a cinnamon raisin loaf that I purchased yesterday !
When I called the company in Santa Rosa they offered me a replacement. After I stated that I was not interested in another bread they hung up on me.
Great customer service for a company that charges between $ 8-​$ 10 for a loaf of ancient bread for health and delight. Dead Bugs included.

My favorite gluten-​free bread so far. It’s genuinely wholesome, made of flour from good grains like millet and quinoa, put through a long natural fermentation, and fired in a brick oven. It has a great flavor, even though the texture, I admit, is different from «normal bread.» But i do think it’s a genuinely healthier product, even for those whose intestines are not destroyed by gluten.
They seem to have some crazy idea that fermenting gluten free oats makes them safe for celiacs, which is not necessarily the case. It’s also crazy expensive ($ 8 – 10 a loaf.) Also, not all the breads are gluten free (they have a number of rye breads) so you two or three celiacs who read my reviews, beware. I hope to see these breads in more markets, and in more cities.