Great stop. Not a dine in location. Very friendly. Their Italian beef is amazing. Large serving! Their tiramisu is also one of the best in Rockford.
Lanny F.
Classificação do local: 4 Rockford, IL
We love this place for a Friday night take out when we don’t feel like cooking. Have tried pizza and several sandwiches. Everything always fresh and ready on time. They have very nice kitchen with all new equipment. Everything prepared with care and well packaged for the trip home. We live close by so this place is our go to location for carry out. Don’t miss the deserts, they are great too.
Lindsey G.
Classificação do local: 2 Rockford, IL
Pizza is average, garlic knots are awesome. I like that this is one of the few places you can pick up a single slice for a great price!
Andrew R.
Classificação do local: 5 Rockford, IL
Best gluten-free pizza in town. They’re regular crust pizzas are great as well. I’m always happy to see a pizzeria carry fresh spinach as a topping too. We’ve gotten 3 orders from them thus far, all promised that the pizzas would be ready within 20 minutes, and all three times they kept their word. I highly recommend this place to others.
Jermey H.
Classificação do local: 1 Rockford, IL
Ordered the xx thin pizza. Don’t bother, I guess they have no idea of what thin crust pizza is. Nothing special here, don’t waste your money. A lot better out there in Rockford.
Paula P.
Classificação do local: 4 Rockford, IL
The pasta dishes here are outstanding. The garlic dough knots are wonderful. We have eaten the stuffed shells and the fettuccine con gamberetti and both are delicious. The special salad with the sweet vinaigrette is sooo good! The pizza is good. But that is so subjective. Everyone likes their pizza a different way and therefore you get many different opinions. There are people out there who actually like Pizza Hut pizza. We have only tried the pizza twice but will continue to try the specialty pizzas. Have not tried the regular or stuffed crust… yet! We will be back for more! And the staff couldn’t be nicer!
Susan J.
Classificação do local: 4 Belvidere, IL
We got the family feast. Definitely good value for the price. Pizza was decent. Garlic knots were yummy, and the pasta was enough for a meal all on their own! My family of 3 ate one meal, had enough for a second, and still had leftovers to make lunches. Definitely going back.
Rachel H.
Classificação do local: 5 Rockford, IL
I have not yet tried Mama Mia’s pizza and I’m not likely to since I have my favorite pizzas and I tend to stick to them. The pasta and sandwiches however? Mama mia! Their pasta is fabulous! I love their Alfredo dishes and the cheese tortellini is to die for. I was distraught that there was no delivery/carryout pasta in town that was better than standard but Mama MIa’s is IT. The pasta tastes so fresh and is always cooked perfectly. Oh and the portions are HUGE! You are definitely getting bang for your buck. I don’t find them pricey, in fact they are cheaper than Macianos and the food here is far better. Their salads are standard, but fresh and perfect as a side dish. Their sandwiches are HUGE. The Italian beef is wonderful, but probably big enough to split between two people. The staff has always been very friendly to me and the food is always ready within 15 to 20 minutes.
Liz E.
Classificação do local: 4 Kenosha, WI
The salad was fresh and tasty and the linguini with garlic butter was to die for. My mom got lasagna. It was great as well. Very generous portions. We could have shared a salad and entrée. It was a bit pricy but close, convenient and good.
Jon W.
Classificação do local: 2 Rockford, IL
It’s Papa John’s/Domino’s Pizza, but not served from Papa John’s/Domino’s-at least it is not Pizza Hut. With the lineage of the owners(supposedly from the same group/family who started Francesco’s in Rockford/Cherry Valley years ago), I expected much better pizza than this, especially in Rockford, IL(where pizza is practically a religion): read my other Unilocal!reviews for significantly better local pizza suggestions. My initial fears were correct-the only thing seemingly missing from here is the use of those plastic pizza pans on the chain-driven pizza conveyer oven(in which case I could add Chuck E. Cheese to the pizza list mentioned earlier in this review). This sort of pizza place can be found nationwide and is nothing about which to write home unless you are the owner/franchisee of the business(or if you work for the place). Many small town inhabitants might even really dig the sort of pizza made at Mamma Mia’s simply because their pizza options are«frozen,» «nothing,» or «Casey’s Convenience Stores’/Noble Roman’s from a gas station located at the interstate off-ramp.» I don’t think I’ll be eating here frequently unless someone else is buying/treating/insisting/demanding/holding a gun to my head/absolutely no other local pizza places exist/it’s free(pick your favorite(s) from that list). That said, it definitely beats the pizza from the predecessor of the location(it was a Papa Murphy’s take and bake, which closed and got significantly remodeled into the Mamma Mia’s it is today). The pizza here does not taste horrid, but neither does pizza from Papa John’s/Domino’s – yet compared to several other Rockford pizza venues, the pizza here pales heavily. Mamma Mia indeed. :-( A bonus star is given on this review for the –very– friendly, smiling, staff behind the counter, and also for a quick completion of my order(«order to carry out» in almost ten minutes on a busy night, just like at a Papa John’s/Domino’s). The staff was truly wonderful-I wish more customer-facing position holders were as happy and smiling as the staff was here; too bad they have a mediocre-tasting product to peddle. Edited to fix(some of) my typos.
Adam C.
Classificação do local: 4 Rockford, IL
Tonight was the first time we tried Mamma Mia’s and it won’t be the last. Food was really good and seemed really authentic. Happy that a restaurant finally opened close to us with great italian food. Tonight we ordered the pesto linguine, tortellini alfredo and the garlic knots. The pesto sauce was very rich in flavor and very fresh tasting, it also came with seared mushrooms and they were cooked perfect as well. The pasta was cooked al dente which is exactly how i like it. The torts were very fresh and very good as well, the cheese inside tasted very sweet and fresh and had great consistency. The alfredo sauce was also very flavorful and rich. cooked just right. The garlic knots were not to dry but not too doughy. They were also delicious. So far the food was worth it and looking forward to trying other items on the menu. Definintely recommend to others as a choice to check out.