Flavors! The Buffet

Yum! It is around $ 30 for the buffet but all you can pork belly, fresh whole roasted pig (this was in February), prime rib that melted in your mouth, and crab legs, its worth it. The sausage was the only thing that was not good quality, hey you can’t have it all. There is a slow line but the well quality desserts and the fruits are ripe! The desserts were cute and petite so you can try multiples. There are some great cooks here. They even had authentic pork buns! So good. Not like other restaurants who try and copy cat dishes but do not do it justice. Excellent wait staff, friendly, hard working, and caring. They even had this dish called red oil noodles with bell peppers, had double helpings of this one.

I have to say the wait in line is always well worth the wait! All operations of this business were all up and running. The seafood was fresh and in abundance as well as the array of amenities for the palate. Had my hands dirty the majority of the time and only managed to snap a Snapchat video

Really good buffet had breakfast here when I stayed and the omelets were great, the scrambled eggs were a little watery but everything else was good! I couldn’t pass up on the desserts either that was amazing!

Went here for dinner back in October for my aunt’s birthday. We had a total of 18 in our group. Barely a line to get in but the dining areas were pretty full. Miguel took our drink orders, brought utensils/​extra napkins, and took away dirty dishes frequently.
Selection wise, they have a good variety of cuisine: Asian, Southern cooking, Italian, American, Mexican, etc. You’ll spot the chilled mountain of crab legs while waiting to be seated. I heard the crab meat wasn’t very thick though. Better load that plate up.
Pizza is always safe, Alfredo pasta, potstickers, corn on the Cobb, carved meats, salad bar …
The dessert bar was a total let down. Presentation was fine, but most of the desserts, namely the «mousse», was artificial tasting and had this unappetizing marshmallow consistency. Never again. Fresh fruit, soft serve, and mini fruit pies seemed ok.
I’m more of a brunch buffet person anyway. Make me a mushroom, cheddar, ham or sliced sausage, bell pepper omelette any time of the day. Hash browns!

It’s okay. I’m here on a Wednesday and the food sucks. Not much selection on weekdays dinner. If I do come back it would have to be friday, Saturday or Sunday for their seafood.

The line is long… The food is yuck!
The prime rib is soooo bad, overlooked
It seem like they put the frozen prime rib in the oven instead slowly defrost it.
All around is over cooked and the middle is raw like it was fake and they put meat tenderize on it.
I rather eat the salad instead but I will not waste 25 dollars just to eat salad.
In summary, nothing to eat! Not much selection either.
It use to be my favor Buffett all these years

Go here if you like your food cold
Place is not worth the money. The omelet prepared fresh was the only thing good. They also had a party of 15 people sitting all apart at different tables. Coffee was bitter and old.

Wish there was a bigger selection but food was still good.

Ate here Thanksgiving 2011 and the line went all the way down the casino escalator which tells you something. The food menu was adequate with plenty of choices. ALways a big seafood fan thus came for the crab legs and shrimp that were average size but served cold which is the right way.
Meat department such as their turkey and prime rib were juicy and theres plenty of desserts to choose from. Worth every penny.

It’s a nice buffet with a good range of food. I feel like I’ve been to better buffets. I have no complaints for the 2 times I’ve been here. It’s been for a work Christmas/​end of the year luncheon, so I haven’t had to pay. Unsure of prices. But the food was good. Some of the desserts were amazing (see my pic of the cute mousse cup!) and others not so much (my coworker got a square chocolate cake with a white flower on top. It was pretty on the outside and pretty dry on the inside.)
All employees were super nice and welcoming. The manager came around to see how everything was and welcome us to his buffet. That was really nice :)

This place is so yummy! I wish I had more stomaches. The snow crab was so yummy, the prime rib insanely tender. I think I only was able to eat 5 items because I got so full :-(I guess we’re going back for breakfast!

Haven’t been to a seafood buffet in years. Came to Reno to catch a comedy show and we happened here on a Friday night. While it was not mountains of food. I had plenty of crab, scallops, mussels, clams, calamari, 3types, shrimp… Went back twice… the the obligatory plateful of desserts!
I’m glad I did it now we will walk around until the show starts.
It was crowded but not packed. The service was fast and friendly.

Checked out this AYCE buffet while my dad was visiting on a Wednesday, he likes to eat on the inside strip (E, SL, CC), and not many great choices, except the buffets and Brew Brothers. in my opinion. My aunt and uncle attended as well and what made this place top notch was the price was $ 14.99 or $ 15.99, and included a carving station with prime rib, turkey, smoked ham, sausage, and roast beef (bleh). The roast beef was strange, not sure if it was overcooked, but very dry and flavorless, while everything else was cooked perfectly and juicy.
The mashed potatoes were real and had great chunks in them. I tried a dish with brussel sprouts and bacon (sounded better than it tasted), and most dishes was anywhere from 2 stars to 4 stars with the carving station 100% 5 stars. The deserts were strange, only mini mini cheese cakes, but they had fresh banana’s fosters and cherry pie. Service was choppy at first but improved through the service. I still hate the bathroom air spray in the casino, but I would 100% eat here again, and look forward again to the excellent carving station!

Pretty decent buffet. I wish there was more of a selection in desert. I enjoyed the crab legs & meats the most. Their prime rib was pretty good! I was hoping for some crawfish but I know that’s seasonal.
I actually really liked the service. They were very nice & accommodating. I hope to try the breakfast buffet next time !

Breakfast was OK. The servers were efficient and polite.
The selection was OK, too much canned and frozen food. Roast beef looked good (a bit overdone), ham was tasty, turkey was cool and underwhelming. Plenty of egg preparations but I don’t eat eggs.
I won’t be going back.

Not bad at all.
Some items in the buffet were above average: Prime rib, carrot bisque, mashed potatoes & dessert variety.
Some items were about what to be expected from a large buffet.
I mainly stuffed my gullet with as much prime rib and crab legs as I could eat so I did not try a lot of other items in the buffet. (I didn’t want to fill up on glutenous carbs– which would have hindered me from further stuffing my gullet with prime rib and crab as mentioned above.)
I found the service great and the restaurant clean.
I believe we were the very last people to leave the buffet on a Saturday night and I think the work staff enjoyed watching our greasy faces go back for more dessert.
I would eat here again.

Flavors! The Buffet is almost a misnomer. The bad news? Dinner was a disaster. The good news? Their breakfast redeemed them somewhat, which explains my 3 star overall rating.
Dinner (2 stars):
Where to start? The roast beef was tough. The calamari steak could’ve used a better batter coating. Worst of all, the seafood paella had broken bits of shells in it. Good thing I did not take big bites out of it and was able to detect the pieces before really biting down. Had I not done so, I would’ve cut my gums and mouth on the shell pieces.
For dessert, I really should’ve just made myself an ice cream sundae. The little pies tasted like they’ve been sitting out there for a week. The flan tasted too eggy. The cream puff was essentially too sugary whipped cream piped between a cardboard ball.
Boy, was I glad I didn’t pick up the tab for this meal.
Breakfast/​Brunch (4 stars):
Apart from the eggs benedict, which was a hard boiled egg on top of an English muffin (the hollandaise sauce was good though), the breakfast service was noticeably better.
Omelet bar. Need I say more? When in doubt, go for the omelet bar.
Waffles were nice and crispy. Top them off with a trio of melted butter, berry sauce, and warm maple syrup and you have another winner.
Biscuits and gravy with country fried steak? Thank you for not messing this up. The steak was seasoned well and crispy. The biscuit was fluffy and buttery. The gravy was delicious too.
Best part about the breakfast/​brunch service? Dessert in the morning. This time I bypassed the little pies and went for a nice warm, custardy bread pudding which I topped with raspberry and vanilla sauces.
I didn’t pick up the tab for this meal either, but I would if asked. Bottom line? Flavors! The Buffet wins on their breakfast service, hands down.

The love and I came out here for the breakfast buffet. $ 18 per. Fair variety. From Mac and Cheese to Mongolian
A-​OK

I shit you not, as I was standing on the line some roach came scuttling through like he was cutting everybody. «‘Scuse me scuse me, gotta catch a flight, just gonna grab a pastry and shit in the eggs real quick, scuse me»
That would put some people off but ehh whatever, almost every eatery on Earth has roaches somewhere nearby, just usually they don’t use the public thoroughfares. The process here irritates me – wait on line to pay, then wait on line again to be seated, then wait for your drink order, then wait a 4^th time if you want the carving station — but once you get to your food it’s all roundly pretty good. Nothing mindblowing but left me with nothing to complain about either.
This is for the breakfast buffet exclusively, haven’t tried the others. Prices are OK as buffets go these days — 10 bucks breakfast, 11 lunch and 15 dinner. Apparently you can still get lunch during dinner but I dunno how that works. With the hotel stay coupon the breakfast was only $ 5.30, for that price it was great. Would just prefer to get my own drinks rather than having to wait in two different lines then wait on the poor overburdened waitress to bring coffee and water refills.

I don’t visit Reno often but was out here for my friend’s dog agility event.
We decided to go for something easy — buffet.
The price for the Friday night seafood buffet is $ 23.99.
Here’s the list of some items we had:
Snow crab legs (good)
Dungeoness crab (bad) — Soggy. Maybe it was previously frozen. Crab meat texture was soggy and mushy.
Ravioli (bad)
Gyoza (good) — crisp skin, moist filling
Salad bar (okay) — the greens are a little limp
Cioppino (bad)
Cocktail Shrimp (bad) — Shrimp were not fresh or firm. It was mushy.
Sausage (cold and salty)
Prime rib (good)
Shrimp scampi (okay)
Key lime pie (good)
Soft serve (good)
Raw oysters (okay) — not the freshest.
Overall, this is what we expected from a Reno buffet. It was edible and they had variety…