This is our go-to place for pizza in Punta Gorda. We typically get the 3 topping large special midweek — you can’t beat the value, and they’re very consistent. About once/month there’s an $ 8 pan deal, which we have come to prefer. Nicely yeasty dough but crisp on the bottom. And the people there are welcoming despite always hustling. What a change from the cardboard college pizza 30 years ago!