Do Drop Inn

We got bad advice about this being a go to place for sloppers. We instead got the green chili burger (they said it would be the same — def not) and chilaquiles. Fake Slopper had no flavor to the beef and was generally lackluster. Chilaquiles egg came out the wrong temp and had little random meat chunks in it from the griddle, which wasn’t super pleasant for the vegetarian.
Extra star for the $ 2 mimosa. Generally disappointing otherwise.

Best pizza I’ve ever had in America!
It’s a perfect blend of savory! I prefer these pies over the authentic famous New York style and Chicago’s deep dish pizzas, which as a Chicagoan says a lot. Do Drop’s honey crust with its amazing cheese and red sauce is unique. It really stands tall above all else I’ve ever had. Eat it fresh from the oven, or, refrigerator cold the next day. Yummm!!! Yummm!
Once on a trip to Pueblo, I forgot my leftover box at the table. How could I do that? I was severely sad. :(
Oh well, I will be back for more!
Anyway, the staff is friendly and the prices are competitive. They have decent beer selections – could be better, but not bad. I’m not a huge fan of their buffet, but the breakfast menu is good – diner style food. It’s a family friendly restaurant and sports bar; good for groups or couples too.
You can’t go wrong at Do Drop Inn. I seriously wish they offered their pizza nation wide!

The pizza is a ⁵⁄₁₀. Thick crust at 1 inch! The dough is nice and chewy. The dough is sweetened though which I don’t like. The sauce is sweet. The cheese is fresh. Overall the pizza tastes more like a pastry than pizza. Not my style.
The service and ambiance was great.
On a side note, the French fries were the best I’ve had in in a while.
Will go back for fries, definitely not the pizza.

Great place to stop in Pueblo! The food is amazing and the prices are great. Friendly staff and clean bathrooms, and the atmosphere is really cool in a two-​story, old brick building.

We came here for breakfast. It was good, not awesome. Biscuits and gravy, steak and eggs, cinnamon roll all very decent, if a little underwhelming. Obviously, this is a pizza joint first, so I may have to come back and try one of them… although the prices on the menu were high enough to make me reconsider. They must be VERY proud of them.
I dock a star because of the horrible Bloody Mary I received. I asked for a spicy Bloody Mary, and what I got was a glass of ice, tomato juice, liquor (supposedly), and lime/​lemon. No veggies, no spicy hot, no flavor whatsoever. I had to doctor it with pepper and Tabasco to make it bearable, and I still didnt finish it. Six bucks down the drain. I almost asked the waitress to take it off the bill.
I dock another star for the overall lack of service. We were left standing at the entrance for at least ten minutes before we were shown to our seats. The place was full of people, and it looked like there was only one waitress serving everyone. What? Of course, we didn’t get the service we were hoping for.
Too bad. This place was specifically recommended to me for breakfast and a good Bloody Mary, but this visit left much to be desired. I can’t say I will be rushing back anytime soon.

Excellent service and food mona was the greatest waitress we did not want for anything very awesome experience

Always a winner!!! Everything they serve, that I have had, looks and tastes top notch. I’ve been eating here since I was a kid, and it never lets me down.
Sweet crust pizza (sounds weird I know) but no way,
It’s fantastic! cowboy Caviar is a treat, salads that look and taste fresh. It’s clean and the service is always good. Its one of the best spots to eat in Pueblo for sure. Happy eats Unilocalers!

Jordan ROCKS! The food is excellent and Jordan knows excellent customer service. This is one of my favorite places to visit.

Easily the best pizza I’ve ever had. I go here every year for my birthday and I would go everyday if I could.

Yum. I have been to Do Drop on several occasions with my coworkers during their lunch buffet time, and it’s always really good. The dough is an interestingly sweet style that totally works, and the restaurant is apparently a Bessemer institution. Definitely worth a stop.

Great Pizza! This place was recommended to us by a friend and it didn’t disappoint. All of the food was good and the pizza is really different and good. It is basically a deep dish pizza (not nearly as think at Beau Jo’s) with an awesome semi-​sweet crust. It is very good! Our server was very good as well. So overall we definitely had a great experience. We will certainly be back next time we are in the neighborhood.

Really good pizza here. The dough has a sweet taste and their sauce has great flavor. I had the pepperoni pizza. The dough is thick and thus the pizza is really filling. We ordered a medium to share amongst two of us and we took half the pizza home.
We also tried the chips and dip, which consists of tortilla chips, kettle style chips and fried tortilla strips, with salsa. They were ok but not great.
Also tried the Caesar salad and wasn’t a big fan. The lettuce was wilted and the dressing didn’t taste like authentic Caesar.
So bottom line is go here for the pizza!

Extremely embarrassed. I was so excited to bring a friend here for my favorite childhood pizza. It started off bad when a bronco game special buy one get one half off was not honored even thought the game had just ended. I should of know to go eat elsewhere. When we got there ee had appetizers cwhere the hot wings were as tough as rubber. Then after hour, fifteen minutes of waiting even from calling ahead we got cold pizza!!! Omg I’m so embarrassed that I recommended and was excited to eat here. Never again will I recommend this place.

Good beer good comedy night pizza is pretty awesome. Excellent customer service really polite. Excellent for groups.

The beer flavored dough IS sweet and surprisingly good. I had the buffer and was impressed. The meat lasagna was the best! The service was excellent.

I have been here many times. The most recent was Saturday for my nephews graduation. We had a buffet with pizza and pasta. I LOVE the pizza here, it’s very unique with a thick, sweet crust. I had never had pasta here prior to Saturday. I was amazed at how delicious it was. Everyone in my family loved it and went back for seconds. I love the pizza, like I said. But now I may have to get both pasta and pizza on my next visit. I only gave it 4 stars cause I think the staff could be a bit more attentive. They are nice enough though.

Look. The food here is great. The service has always and will prob. Always be shitty. That just the way it is. If u want the best of both go out to their P-​west location.

We were in Pueblo for a few days for a wedding recently. I decided to take the young newlyweds out for a dinner wherever they’d like to go. They wanted to go here, saying it had the best, although different, pizza anywhere. Well, that sounded interesting, although I would have preferred to take them to a nice steakhouse, or Italian. I’d heard Pueblo is known for its dining experience. But it was their choice, so of course we went to this pizza joint.
I considered trying the steak, but then looked around and remembered where I was. No, definitely not trying the steak here. I just had a feeling I’d be pouring A-​1 over it after the first bite.
The buffalo wings were terrible. Microwaved from frozen I’m sure. About what you’d get from delivery. The pizza was nothing special. In fact, I could have heated up a DiGiorno’s Pizza in the oven and barely tell the difference.
There was a lot of pizza left over and although we did get it boxed up to go, it ended up being thrown out.
The salad was good. I ended up back at the hotel eating bagged peanuts and chips.
Next time I’m up this way I think I’ll stick with Mexican. We had a very pleasant dining experience the day before at the Cactus Flower, which I believe I’ll give three stars.

Pepperoni pizza is fantastic! We also lived the bread chunks, which are basically pizza dough twists with marinara dipping sauce. Everything was fantastic– the service, the food…
The only problem we had was not being able to finish our pizza.

When you picture an All-​You-​Can-​Eat buffet, a place that looks like Do Drop Inn probably doesn’t come to mind. That’s because it functions as a normal restaurant and bar too, but my family always comes here while making the trek from Denver to New Mexico. This means that we want food and we want it fast, so always opt for the buffet.
Tip Number One: Don’t go for a slice of a pie that appears as if it has been sitting out for awhile. Chances are, they will bring out a fresh one in the matter of minutes and it’s well worth the wait. The older pizza verges on inedible.
Tip Number Two: Stick to the pizza and pasta. I love the unique sweet pizza dough they use for their pies and their spicy sausages are delicious. Unfortunately their other offerings don’t live up to the same standard. Last time I «dropped» in I tried their soup that tasted like spicy cheese dip and potatoes that were pretty awful.
It’s that sweet pizza dough that always has me eating until I am completely stuffed to the point where I don’t want to get up. Thankfully, this is the midpoint of our trip so I am guaranteed a two-​hour drive down South to let it all digest.