Kat’s Crepes

Awesome little shop. The place is inside of a big building, somewhat difficult to find. But easy enough. We thought it was a tiny gem. Super cute and small. Perfect for something on the go if you don’t wan an sit, since there’s not too much room. Very healthy and yummy, satisfying crepes. First time I had crepes and I was pleasantly surprised. I would have had the sweet ones, but I was nervous the Nutella would have been a bit too saccharine. Thanks girls! It was great

I got the breakfast crêpe. She added tomatoes and spinach to it for free which was great. It tasted great, would definitly recommend for a quick decent breakfast. It was a little on the expensive side for me, but it is in the downtown area so I’m sure everything is that way.

I ordered 3 vegetarian crepes, sorry to say it was an utter disappointment. I had to dump them away.

Amazing crepes! They’re all so good and taste very fresh and authentic. Highly recommend

Very delicious crepes and you can watch them get made on a drum. I tried the breakfast crêpe and seasonal fruit crêpe. Was hard to find at first as it is on the first floor of the building.

Boy this hidden gem was delicious. I had a savory crêpe and my daughter had a sweet one. It was well worth the money. The crepes were even better than the ones that I had in France from a street vendor.

Pretty good. I was attending a conference downtown and needed a quick lunch spot nearby. This place is in the Congress Center building downstairs at the bottom of the escalator. I got the turkey and cheddar crêpe, and it was good, but not great. The crêpe itself was the highlight — very fluffy and well made. The other components lacked in flavor a bit. I think a bigger selection of savory crepes would benefit this place. Still, a nice change from a deli sandwich.

I had their lunch special– grilled chicken with strawberries, spinach, walnuts, feta and vinaigrette. It was my first visit and certainly won’t be my last! Delicious!!!

I love this place and it’s been part of my breakfast and lunch routine for a long time. The people who work there are very friendly and the food is great. It takes me back to some of my favorite crêpe spots in NYC. My go to is the banana and Nutella but I love their sandwiches for lunch as well. I have tried almost everything on their menu and haven’t had a regret yet.

Pretty nice hole in the wall place. The service and food were right on. Definitely recommend if you are in the area and need a good crêpe. They do breakfast and lunch crepes, to include one that contains salmon!

Incredibly difficult to find for a downtown eatery, it almost feels like a speakeasy and you’re rewarded when you find it for amazing crepes. I go out of my way to get these now– I find myself even wanting these for dinner after they’re closed. Worth the odyssey–

I suspect I’d like the sweet crapes a bit more, but I came for lunch and got a turkey/​cheese. At nearly $ 8 I feel that the quantity/​quality offered is a little low. The being said I don’t know if i’d want a larger portion of the same crêpe.
As others have said their location sucks… I hope their rent is really cheap. I think that it might not be, and it contributes to the higher price. One suggestion to keep your bill size higher and offer a bit more to your customer is to offer an add on mini sweet crêpe. Drop your crêpe down to $ 6.50 where it seems like a better value, and then offer a mini sweet crêpe add on for $ 2.50.
Other suggestions– most of your menu is breakfast focused. Why don’t you have a full coffee/​espresso set up?
A little more menu innovation would go a long way? you could maybe even do a build your own crêpe, subway-​esque style? I’d also suggest putting a bit more into marketing. I’m in the next building over, and most people in my office aren’t aware of your restaurant.
The good is that the crêpe is solid and the service seemed legitimately friendly. I think this place could do a few small things with pricing/​menu and I’d like it a lot more.

My husband and I had just moved to Portland and decided to just hop on the bus and walk around downtown. As soon as we got off we realized we were starving and stumbled upon Kat’s Crepes.
In all we had three different crepes and they were all totally worth exploring to find this place. We will for sure be back.

This is a tiny restaurant that probably caters to the building residents more than foot traffic. There are two small tables in the shop and three tall tables with bar stools. You order at the counter. Your food is delivered to your table but really no service. We had the breakfast crepes which are quite tasty and feature spinach and tomato, but you wouldn’t know it by looking at the board. I ordered hot water but it came as tepid. I doubt tea would be a good buy at this location.

Located in the Congress Center, this place serves the best crepes I’ve ever had! The turkey and tillamook was so good that I came back and ordered a seasonal berries crêpe. The crepes are huge too, it’s not like I was still hungry. I just couldn’t get enough. It’s also fun to watch her make them.

The crepes are delicious. I got the strawberry chocolate crêpe. So good! They seem to use high quality ingredients. Highly recommend!

I was in Portland for three days and I ate breakfast here every morning. Everything was so delicious. First day I had the French Favorite and it is my favorite. Just the right amount of lemon and sugar to take me back to my childhood visit to France. The next day I had the breakfast one and everything goes together so well in this that I couldn’t stop eating it. The bacon, the eggs and the cheese all perfect in the crêpe. The third day I had the bacon maple. That maple sauce was fantastic.
The young lady working there was friendly and definitely knew her stuff.

I thoroughly enjoyed their breakfast crêpe with spinach and tomato. I didn’t care for the orange juice, but I’ve been spoiled by «not from concentrate» for a while now. The young lady behind the counter was polite, professional, and dedicated to quality food despite the early morning rush. She engaged with curious customers and even had a bit of French flair in her hairstyle and clothes. It was a delightful breakfast experience.

if the price meets or if i see a bit of space for improvement, I give three.
It was a decent crêpe and a decent price.
But It’s not a crêpe I would crave if i were to. I had much better crepes before with a similar price.

I have eaten crepes in Paris and New York and these bad boys can hold their own. I’ve only had the savory ones so far, but I just started working in the building a few weeks ago. Soon I will have tried them all.
However, even just these first two tries I’m incredibly impressed by both the service and the quality. If you’re in the mood for something relatively light this is definitely the place to go.