Farm to Fire Pizza

The selection here is weird I agree. Certain items are out and random times so the pie can’t be made. The pies look good I just wish they had the ingredients needed to make what’s advertised.

Didn’t have card reader and when I get from ATM they don’t have any of the pies they have on the board. Don’t bother because they sure don’t.

I got really, really spoiled during this last season of the Milwaukie Farmer’s Market with the addition of several new and awesome hot food offerings, including the fabulous Farm to Fire Pizza. They are totally mobile but a regular attendee of that market right near my house. It became a Sunday tradition to grab a hot pie to share with my neighbor while people watching at the market.
Selections rotate on whim and based on what market ingredients look good, but there are generally a couple of basics, like Margherita, Quattro Formaggio, Sausage, etc. Definitely spied a few breakfast pies over the summer as well. If memory serves, pizzas are around $ 8 – 9.
Committed to using as many local ingredients as possible, these pies are fired before your very eyes in a 900-​degree word burning oven, featuring apple wood right out of Hood River. The oven itself smells as good as the pizza.
If all this market fun were not enough, we were lucky enough to feature this cart at a huge fundraising party through a non-​profit that I’m involved with. They did an outstanding job and were a huge people-​pleaser. They supported the cause, and simply knocked everyone’s socks off.
I’ll be lookin’ out for you this winter, FTF!