Unsanitary unsanitary unsanitary. Feeling things on the floor in the kitchen and using them. I can’t even begin to tell you. It’s unbelievable.
Steve B.
Classificação do local: 1 Pardeeville, WI
The only reason I gave this place one star is because you have to. I have yet to get a correct order from this place however the management dies rectify the mistake. I was a little disturbed to see someone workinf in their street clothes and the people in the back kitchen were not wearing hats. Make this place a last resort if you can.
Jack M.
Classificação do local: 1 Portage, WI
Avoid this McDs after 6:00PM because your order will come directly from the heat lamp. There were no clean tables and staff standing around with their fingers up their asses listening to the joke of an assistant manager recall tales of courage. My 10 year old even comment on how undisciplined the environment was.
Tanya G.
Classificação do local: 1 Saint Joseph, MI
So glad I waited in line my entire lunch break for cold soggy fries and cold cheeseburgers! Thanks for a crappy lunch :(
Christine L.
Classificação do local: 3 Skokie, IL
Stopped by for breakfast, loved that they had a fireplace going! Made it much homier than your typical McDonalds.
Cindy H.
Classificação do local: 1 Cicero, IL
Another drive-thru disaster. Once back home you find you’re shorted butter, syrup and utensils and if an ordering mishap wasn’t enough from one window to the next… the breakfast sandwiches were still screwed up! How does a sausage egg and cheese muffin get confirmed as a bacon egg and cheese biscuit end up as a steak egg and cheese bagel? The purpose of the drive-thru is to save time. Why do drive-thru orders always need to be micro-managed??? And why is it they never give you a receipt? Why would I dare expect more from a chain? On a lighter note I guess getting screwed for breakfast will just give me more time later in the day!!!