We decided to give them a try on a Sunday when our normal Pizzeria was closed. I have to say the pizza was quite tasty. The man and woman behind the counter were very nice. As I have read in other reviews he does bring the pizza to the counter lid open, shows you what he made, and asks if you like what you see. I liked that, most places hand you a closed box and send you on your way. I will return for more meals here in the future.
Norm A.
Classificação do local: 5 Port Saint Lucie, FL
Great New York style pizza. His Sicilian pizza is even better. I thought I was sitting in a pizzeria in Little Italy in NYC. I will come back regularly.
Sally V.
Classificação do local: 5 Port St Lucie, FL
Jack’s has the only thin-crust hand-made pizza that’s worth eating in St. Lucie West. His crust is thin and crispy in the center but wonderfully chewy at the edges. His pastas and paninis are simply delicious. He makes it all from scratch. And there’s nothing like picking up a takeout order and having Jack open the pizza box with the biggest smile on his face, proud of his creation. Are they a louder, more colorful family-run restaurant than some? Sure they are. Is Jack passionate about his business? You bet his is! But that’s what keeps his quality so high. And I have Always found his wife to be friendly and kind at the counter. These are folks who enjoy making and serving their food and are appreciative of our local business.
Dylan T.
Classificação do local: 1 Milford, NY
The pizza was horrible. Jack was a jackass and his wife puts her dirty hands in my salad. I will never go to this place again.
Rex L.
Classificação do local: 1 Chantilly, VA
Warning, run away from this place! My son and I stopped in to get a Pizza. The person at the counter was very rude, dirty looking and leaning all over the counter. While waiting to order we saw the owner Jack drop a large knife on the floor and then reach down and throw it back on the prep table and continue working. The person at the counter was counting money and then reached into a larger salad bowl with her bare hands and scooped out some salad into a bowl with out ever washing her hands and then gave it to a customer. Seeing this we turned around and left. Needless to say we will never eat at this place. Hope you don’t get sick.
Stuart H.
Classificação do local: 5 Fort Lauderdale, FL
Jacks is the best Italian food that I have ever had in Florida ! Jack makes sure that everything is made to perfection. why would you go anywhere else?
Karen F.
Classificação do local: 1 Tillson, NY
Called in an order. They were shorthanded that night(there was a sign that said so!). «Jack» was yelling obscenities LOUDLY to his staff, wife, and customers in English and Italian(called me a «putana».) Asked for crispy wings– they were not, so he just«refried» them. Pizza was so-so. His wife(I think wife) dropped the garlic knots on the floor– when I shook my head, he started yelling at me–«now what». This could have been the best pizza in the world– wouldn’t go back! I ALWAYS go to Little Italy or Ruffino’s. Got lazy and went to Jacks(it was cold & rainy). THISISNOTHOWYOUTREATCUSTOMERS! I truly tried being nice to the wife– it wasn’t her fault… nor was it mine! He told me never to come back… no problem! FYI– Here is Jack’s response… ” BELIEVEYOUWOULDNOTBEMISSED. GOWEREYOUBELONG, WEATJACK’S DONOTNEED A BIGMOUTHLIKEYOURATJACKS’S.“ Very professional!
Mark R.
Classificação do local: 3 Port St. Lucie, FL
Sauce is very good. It makes their pizza. Very friendly vibes, and a good Sicilian atmosphere.
Anthony N.
Classificação do local: 5 Miami, FL
Was a good home feel Italian joint. Service was good. A young man about 5’4″.(didnt catch his name) provided great service, and was on point. We had pizza.wing. And fries combo, good price, great food. Left full and happy. Definitely worth trying.
Angela l.
Classificação do local: 3 Seattle, WA
Atmosphere is nice, clean, and friendly staff. Food is ok — nothing amazing. Garlic knots are good. The grandma’s pizza is not that great. It seemed like they used minced garlic in a jar, dried basil, and pale tomatoes. It would have worked much better with fresh garlic, fresh basil, and red tomatoes. The bruschetta isn’t good. No need for it to be swimming in balsamic.
Maria H.
Classificação do local: 5 Sebastian, FL
Our Christmas party was catered by Jack’s and the food was DELICIOUS! Good old fashioned ‘ma and pa’ cooking. We had the ziti, sausage & pepper, chicken marsala, and eggplant parm. We LOVED it all!
G G.
Classificação do local: 3 Blacksburg, VA
Certainly not the worse pizza place in the area, but not the best either. I’ve gotten somewhat decent food there before. But one time, my boyfriend’s calzone was so hard that it broke one of his fillings! They’re okay, but I wouldn’t go out of my way for this place.