Fiesta Jalisco

Very fast with the food, on point with cultural and regional cuisines, and awesome service. The owners are awesome and the serving size phenomenal!

Excellent service, coronas, pico de gallo and guacamole but you need a gps to locate any steak in your steak burrito.

Very fast, very good. I am from Texas so was expecting typical «mediocre» northern mexican, but this place is excellent. The salsa is too chunky and watery, but other than that everything was excellent. The Chimi had beans instead of rice, not a huge deal but I liked it.

Great food great service best Mexican food in area. Ice cold drinks great food. I suggest the sea food chimichanga just delightful and huge stuffed with all the good stuff.

We came here with a table for 5 (two adults, 3 kids) and were seated promptly. The staff was courteous and attentive. We were able to order drinks and food and have quickly before the kids got impatient :) Good food/​experience.

Affordably priced, the staff are exceptionally friendly, and the service is great. The restaurant is clean, well decorated, and has a pleasant ambiance — enjoyable large paintings on the walls. They are generous with chips and salsa and the food is tasty.

Food was good. Service was good. Was there for a birthday party. Service was quick and accurate.

It was okay… not many options for Mexican food in Port Angeles, WA. Guess I’m spoiled for awesome Mexican food from living in CA!
Came here because Hubby wanted Mexican for his birthday dinner, plus the in-​laws raved about the place. The food was fine, but I’ve had way better for way less. And the service wasn’t all that great.
I will say that the portions are very generous, and they did give the hubby a free birthday dessert and made him wear that sombrero (ha!).

Pretty good place in a small town. Quantities are huge but the food was quite tasty. Cutting 1 star for the bad music :)

Right off the bat I’m going to give props to Chandra the bartender for making a excellent «Perfect Margarita», she nailed it. Not only that, but she was gracious and accommodating to my problem with the dinner I ordered. You rock!
So about that problem I had. For the first time in my life, I sent back a plate as unacceptable. I’m sure it probably tasted fine, but never even took a bite to find out. I ordered one of the most expensive items on the menu, Plato Gordo, (Fat Plate) which was about $ 17. Out comes 1 very small piece of Carne Asada, (about the size of a small smartphone) and smaller than typical Chile Relleno. I do agree the plate was giant, it was nearly all beans n rice. I actually felt straight up insulted. Mexi food is a standard for me, been in countless places all over the state both good and bad, yet somehow have never sent back a plate. I feel bad in some ways, but then again the owners made a choice to jack up a price and not deliver the goods. Talking with Chandra, if i had ordered most any other cheaper plate, I would have had a lot more «real» food and less beans/​rice. I drew a line in the sand by not re-​ordering in hopes the owners would get the message they need to revise their portion vs price on a totally ridiculous situation.
I left a 50% tip for the great drink and left. Went up the road to another mexi place, ordered a $ 13 plate that was exactly the same only it ALSO came with a enchilada & taco. So for $ 4 less, I got 2x the real food and a fraction of the beans/​rice. To be fair the drink wasn’t nearly as good. Another side note, I also thought Fiesta’s salsa was too watery, Sergios beat them on this as well easily.

The service here is absolutely atrocious. I can not believe how I am treated as a regular customer here. One time I came, the blond waitress there was very nosy, asking questions about my date. Also, the very last time I was there, I got yelled at by a waiter (who seemed to be a manager) because my 1 year old child thew a kids’ cup of milk on the floor. He said ‘Can u please not let your kid make a mess in my restaurant, I don’t appreciate it.’ and then he said ‘so where did she (the person i was with) go?!’ with tone and body language suggesting me to leave as he was franticly clearing up the table. She got back and had to order another drink since he took her soda. I just had to leave absolutely horrified. I love their carne asada but it is expensive and NOT worth the trouble over.

The food was decent but the service was horrible. The hostess seemed like she didn’t want to be there and was not friendly at all, she didn’t even speak to us, just sat us down. It took 10 minutes for someone to come take our drink order. My husband really wanted Mexican food, the only reason we stayed.

Some of the worst «Mexican» food I’ve ever had and the server was very abrupt, even rude. I had Camarones de la Diabla and the sauce more resembled Italian Primavera sauce with its mushrooms and weird spices than anything Mexican. My companion had a Chile Relleno which instead of being coated with batter was wrapped in a fried egg and the cheese inside wasn’t even close to being melted as it still had it’s shredded shape. The food is simply gross and definitely not authentic Mexican food. You can get better Mexican food at a fast food joint for half the money.

This used to be our favorite Mexican spot and we ate here regularly, but recently we have noticed that some of the nice staff that worked here long term doesn’t anymore and the quality of the food seems to be on the downhill slide. We also had a bad experience with the owner turning up the volume on the television in the bar so loud that we could not have a conversation at our table. We asked him to turn it down and he did for a few seconds but as soon as I sat down in my seat he cranked it back up and then down and back up again… I guess that was his way of saying he didn’t want us or others in the restaurant to come back again.

Very quick and friendly service! Contemplated other restaurants in town and other Mexican restaurants before visiting. Happy with our dining choice! Staff were attentive and efficient. Food was flavourful, filling and a decent about for price.

I was sooo disappointed. I am a local and used to eat here alot. I went for dinner a few nights ago and it was really sad. prices went way up. The veggie burrito was bland, cost: 10 $. Didnt come with guacamole or sourcream. I had to pay for each so it became a lousy 14 $ burrito. Then when I complained the waitress said the chef tasted the beans and he agreed it was too salty, she said «we will take care of it.» Recieved the bill and it was not even partially comped. so lame! I will never go again. oh and the fajitas only came with 3 tortillas and it was 12 $…didnt come with cheese or anything! just plain old frozen veggies steamed! terrible!

I am from southern California and visited this place on my trip. The food was average, nothing special for down here. Seeing how Washington is not renowned for its authentic Mexican food I could see this place being popular.
I ordered the Taco and Enchilada combo platter. Rice was pretty good, and everything else middle of the road but again that is compared to the vast array of restaurants down here. Chips and Salsa were excellent though! They are a lot easier to screw up then you would think, however here they were great.
The service certainly was very attentive and I never had to ask for a water refill which is always a gripe of mine. Food was brought out pretty quickly.

You know what ruins Cinco de Mayo for you? Pictures of your friends, sombrero equipped, posing with Chef Paco at New Rebozo, while you’re eating a pretty lackluster meal at a random Mexican place in Port Angeles. I mean, I knew it wasn’t going to be New Rebozo going in, but I guess it didn’t really blow my mind either.
The carne asada was reasonably tender, but mostly flavorless, and a little greasy. The chile relleno was… well, there wasn’t much chile. Lots of basic, bland white cheese, but no good chile flavor, no correct fluffy batter. Beans were normal, not great, not bad. I will say that service was very quick.
It seems like the area could use a better Mexican restaurant in general — I had high hopes for Maria’s, based on reviews, but it seems that’s temporarily closed. I’m not asking for an upscale New Rebozo or Frontera Grill type place, but something along the lines of Mi Lupita — a Mexican place that can serve the normal stuff with a little spin, and back that up with some unique homestyle dinners. I’ll have to keep looking in PA.

OK, service was wicked quick. Drinks were served proper. But my wife and I didn’t get the same meal as our friend did. His was much more satisfying ‘looking’ and he confirmed the Enchilada Mole was the way to go. Our Chicken Fajita was mediocre at best. Too many veggies, the cold filling was weak in portions and we fought over the tinest amount of cheese, the few tortillas we got didn’t cover the amounted needed to finish it all. All in all– sorta expensive and left us wanting a rebate on the ‘Fajitas’
Yes, great attentive service. Not sure if I’ll get Fajita’s there again and will most likely go searching for better mexican food somewhere else in Port A if the desire comes back.

Basic mexican food on the peninsula.
It’s really hard to get away from three stars for Fiesta Jalisco. Everything was almost freakishly average. You name it: the parking lot even had the average number of spaces. Seating? Average. Speed of service? Average? The chicken enchilada? Average. Hot tea? Decidedly average. Salsa and chips? Average.
The price? Actually that wasn’t too bad; only $ 9 for chips, enchilada and tea for dinner. But I’m sticking with three stars.