Top Crust Pizzeria

I had half «Uncommon» (pineapple, bacon, jalpeno) and half «Harvard» (basil, tomato, motz cheese). The Uncommon was absolutely delicious! The staff was friendly and helpful. Highly suggested! Ill definitely go back!

Absolutely outstanding pizza! I was a bit skeptical at first, but this is exceptional pizza. Superior ingredients, no skimping, and their «large» pizzas are humongous in size! A tiny bit greasy, but otherwise a real treat. The guys in my shop all love it when we bring in pizza from this pizzeria. Well worth the annoying trip (due to endless road construction in the area) to downtown Plymouth!

Too much cheese, too greasy so the crust got soggy and couldn’t support the slice. Top crust was yummy but it wasn’t enjoyable after all the hand wiping required. Sauce ok, cheese flavorless. Pleasant enough staff. Pricey for what it was and for the area.

Best pizza in Plymouth by far. Very much in the tradition of Boston’s Upper Crust (which this used to be a part of). Mayflower IPA on tap is a plus.

Have been a loyal customer (3 years) even when you increased pricing,… Now that you have a minimum delivery order charge of $ 40.00 with an average pizza price $ 6.00 above competition,… Good bye… Will spread the word …
Primo

The pizza is delicious and huge! One slice is the size of two. They’re not stingy with the wine either — the guy filled my glass to the top :)
Great location in downtown Plymouth. Check it out!

Best pizza I have had in Plymouth! Large pepperoni, sausage, mushrooms, onions, garlic, and basil — $ 28

Best Meatball Sub I’ve ever had! Fresh roll, tasty meatballs and cheese and perfect sauce. Small restaurant but we went in the afternoon so smaller crowd.

Delicious! Had the North End… yummy. Best pizza I’ve had since San Francisco. Highly recommended and good beer!

Pizza is fabulous, but don’t order food here if you’re hungry: service is consistently sloooooooooow. Courteous, but slow. Dine in, delivery — doesn’t matter. (And they typically underestimate their delivery time by at least a half hour.) So grab yourself a pb&j because you’re in for a wait. But the good news is, when you finally receive your food it will be delicious.

All I wanted was a decent slice of pizza at lunchtime and Top Crust came through. The slice of the day was spinach-​broccoli-​feta. It came out of the oven with the just the right amount of crispness and good flavor. The restaurant is spotless and the staff is friendly.

This business is now called Top Crust. I noticed the reviews are older and I’m unsure if it’s under new management, but here goes.
The first thing you notice when you enter is someone likes planes. The walls are adorned with pictures of WWII and Vietnam era aircraft and there are several model replicas. One of the workers told me the owner is a retired Naval aviator. There is an actual wooden prop on the wall with splintered ends from hitting something. (wish I knew the story behind that)
So the inside is clean, pretty cool, (they have pizza pans hanging from the ceiling) and looking at the all the pictures made the time pass quickly while we waited for our sandwiches.
I ordered the turkey grinder and my wife ordered a chicken wrap. I wasn’t really expecting much– it’s a pizza place.
I was pleasantly surprised when I bit into the sandwich and found that I had actual, cooked and shaved, turkey. Lots of it too. The chicken wrap was awesome as well-​of course I had to steal a bite-​or two.
The only reason we stopped here was to get my motorcycle out of the sun and into some shade (it was in the 90’s). So glad we did.
Will definitely make this a stop next time we’re up in Plymouth.

Great slices. The daily lunch specials are good and cheap. It’s kinda small though. Small bar with a few choices. Every time ice been, it has been great service. Wish the delivered to Cedarville. Lol!

I’ve had many a slice from the UC locations in Beacon HIll, Back Bay, and Brookline, and generally like their thin crust, slightly-​burned approach to pizza. Unfortunately, some things got lost in the translation when the franchise expanded out to Plymouth.
Lost in translation:
1) A casual, but effective staff that can get slices out to customers in a reasonable length of time. Although the staff at this location has always seemed friendly enough on my several visits, they don’t seem to have any idea how to run a pizza shop. Case in point: having to wait an extra 30 minutes because they have no slices available, even though they don’t close for another hour or more. Come on guys, are you really pinching pennies by holding off making a pizza until hungry customers are standing at the counter? Can you at least have the pie ready for the oven, instead of making customers wait while you go through the entire process, starting from rolling out the dough?
2) A pizza where all the ingredients, crust, toppings, fresh tomatoes, and cheese are in perfect balance. It’s probably the result of having to compete with the local, sloppy pizza joints, but man, the staff at this location put WAY too much cheese on their pizzas. As a result the normally crispy crust is a dripping mess. Pretty gross!

Decent pizza but deplorable service.
My experience goes like this — Order pizzas whilst enroute to a friends house. Order 3 large pizzas with about 45 minute lead time. When calling, I’ m told it will be 45 – 60 mins… Ok a reasonable amount of time for a Friday night. I show up at around 50 mins to discover, that my pizzas arent even in the oven yet. It would be another 30 ish minutes. Come back in 30 mins and I am told it will be about «another 15 minutes.»
As I express my concern, the cashier assures me the pizza is great and worth the wait. Then she says, I’d give you a coupon but we don’t have any. So she decided to empty her pockets and give ma 20% of coupon from the back of her Stop and Shop receipt for waiting so long. Awesome. It was a commendable idea, but poorly executed.,
I would eat here if you don’t care how much it costs and you don’t mind waiting for 2 hours and/​or being presented with a cashiers grocery receipt for your troubles. Ohh and I think they treat their employees bad too.

Great slice… Have them show you the size of a slice and sit at the bar… You need to be hungry if you order 2… My wife had the zucchini slice and said it was great… Highly recommend…

We had pizza 3x on our trip to New England, including at Boston’s famous Pizzeria Regina, and the slice I had at Upper Crust was by far the standout. Thin crust (you’ll need to fold that giant slice in order to hold it.) A bit greasy. Slice of the day was cheese and bacon. Works for me. Greek salad was 3 star. Slice 4.5.
Three ginormous slices with small salads (choose from caesar, greek and one other) combos, 2 beers and a lemonade ran slightly over $ 30…so not an extreme value meal. Only a few small tables and a counter, so not great for groups to eat in.
Easily walkable from the Mayflower II.

strange to see so many mediocre reviews on here. maybe we got there on a really good day or something!
we dined in the restaurant and were served fast and the staff was really friendly.
my boyfriend and i really enjoyed the pizza here.
we got a veggie pizza and it was one of my favorite meals of my trip to plymouth! delicious crust and so many veggies piled on top! we took our leftovers home and shared with our friends who loved it as well!
yum yum yum…

A little on the expensive side for pizza but you get what you pay for — the pizza is awesome. I usually get pizza by the slice… ask for a slice club card or whatever it is called — they’ll stamp it… buy 10 slices get one free!
no AC is a big negative.

I ordered my pizza 90 minutes ago, and it’s still not here. I’m getting pretty fed up with UC to be honest. We order from them about twice a month, and each time whoever answers our call informs me that they «don’t deliver to Kingston», even though they’ve been delivering to us for a year. Then they figure that out because our number is in the system, and act like they’re doing us this big favor by delivering, even though they deliver to points south that are twice as far away.
Only one of their drivers seems to be able to find our house, which is on a major route in the next town over. He must not be working tonight, because they’ve been looking for our house for 90 minutes now. I’m so frustrated I doubt I’ll even enjoy my pizza. After a year they should know where they’re freaking going.