Picked up a small deep dish pizza Saturday night at 8:30 P.M. It was excellent. I have tried several other pizza chain competitors in the area and there is no comparison with the quality of Jets. They will be my choice from now on.
Pete P.
Classificação do local: 5 Plymouth, MI
Great deep dish! The pizza is always constantly the same quality! The thin crust is also good once in a while!
AJ S.
Classificação do local: 2 Plymouth, MI
The food is usually good from this particular Jets. I give this Jets 2⁄5 because of the employees. They are rude on the phone and there doesn’t seem to be a manager or person in charge the times I’ve picked my food up. The overall customer service experience is poor.
Scott M.
Classificação do local: 5 Canton, MI
This Jet’s location gets it right every time. Great staff, great management and great tastes. How good is there pizza??? On Detroit Lions game days, I get the 8 corners pizza with pepperoni. I get a side of their amazing ranch dressing(I could detect Guernsey’s Buttermilk in there, which is top notch) and could eat the whole thing… and I weigh 145 lbs, so that’s a testament to how good their food is. The Jet’s by my house does a really bad job with slicing their pizzas. This place knows a thing or two about proper slicing, so that’s a plus. Love this locale!
Cameron S.
Classificação do local: 5 Las Vegas, NV
The square deep-dish pizza here is not quite Chicago style, but still enough to fill you up in a few slices. Working at ACO next door I would smell this place in the back and it made me sooo hungry for lunch. This is a semi-saucey pizza, very soft dough, but the crust is crunchy and makes the perfect combination. You can taste that they use quality ingredients, and now that I’ve moved from MI, I miss this place so much!!! The round pizza is normal and there isn’t anything special about it. They have lunch combos which include a drink(although it’s been a few years since I ordered one so I’m foggy on prices). Lastly the cinnamon sticks are a delicious ending to the pizza, needless to say I overeat every time I order from here!
Ethan P.
Classificação do local: 5 Canton, MI
BESTDEEPDISHPIZZAAROUND! Their deep dish is cooked to perfection with very good crispy crust. They are very generous on the cheese :) There is almost no pizza that can beat it. The BLT pizza and the BBQ chicken pizza is delish.
Nate K.
Classificação do local: 4 Foster City, CA
I have to give this one to Kim Gilbert. Normally, I would be weary of buying pizza out of a strip mall, but Jet’s Pizza is the absolute exception to the rule. Jet’s, if you have never had it before, serves deep pan pizza(not deep dish) and it reminds one of the way pizza hut used to make their pan pizzas — when they used hand-tossed dough and butter to line the pizza pan. I have been out to Matt, Kim, Tyler and Squishy’s place a few times in the past few years and I have to say that Jet’s is definitely something i look forward to every trip. Most recently, we had some pizza with tons of meat — i couldn’t even tell you what kind of meat it was, but i am guessing sausage, pepperoni, hamburger, canadian bacon, moose, bear and a few other proteins. Basically, it was layers of meat on top of cheese and a thick buttery crust. If that isn’t enough to get you to try it than you’re not really a pizza fan(or you’re someone who cares about their cholesterol intake). If you ever find yourself in Plymouth, MI, I would make a stop at Jet’s — it is definitely worth it.
Mel C.
Classificação do local: 4 Canton, MI
Jet’s Pizza makes the best deep dish pizza! They manage to make their crust gold with crunchiness and there’s lots of cheese, yummmy. The only flaw is that the waiting time is long but it’s worth it at the end.
Shannon K.
Classificação do local: 5 Plymouth, MI
The absolute BESTBLT pizza I have had anywhere — bar none! I’m taking the advice and«describing» the pizza to y’all. I didn’t realize what a lame review I’d written until I just looked at it again. This pizza is seriously yummy. I order the original round. They bake it with just cheese and bacon. When they pull it out of the oven, that’s when they add the lettuce and tomato… and believe me, they don’t skimp! You have practically a whole salad on top of your pie. They also add Mayo… not ranch(blech) like most places who make a BLT pizza. My only suggestion is to ask them to go lightly on the Mayo… sometimes they get a little too much. Overall this is my favorite pizza!