Subway

Simply put, the worst Subway location that I have ever been to. The owners here are the skimpiest, most miserly people that I have ever encountered in the restaurant business. Subway, as it is, is quite the weeney sandwich to begin with, but this location brought it to a whole new level.
It was almost comical watching them practically count the black olives they were putting on the sub. I don’t put a lot of veggies on, so I asked for more black olives. I kid you not, they put 3 more pieces.
I came up to the register to pay for my anemic sandwich. I was given one napkin. «Can I have a few more napkins, please?» Ready for the answer?
«Well, we usually give one napkin per sandwich». I am not kidding; I swear on a stack of footlongs! I asked if she was serious. She very reluctantly reached down into the heavily guarded stash of napkins, and with great difficulty, produced one more.
Restaurants that do business this way worry me. What else do they cut corners on that we do not see? Do they reuse dirty gloves? Save food that should be thrown away? It’s scary to think about some of the ways one can save money in the restaurant business. I am not patronizing Subway in general any more, opting for places like Doris’, Deli Boys, Ginos, and other privately owned shops, but even if I do decide to have Subway again one day, this location is ABSOLUTELY NOT going to ever see me again.