Superlative! Fresh picked organic produce from their own field, bread baked fresh on site. The best focaccia I’ve ever had(incl Italy). Love their seeded wheat and pumpernickel loaves just as much. Their fresh arugula is to die for. Their honor box payment system is convenient and lets you know how they value their customers.
Shawn M.
Classificação do local: 5 Shingle Springs, CA
Always fresh and delicious. The people that work there very helpful when you have questions about your own garden as well. My favorite is the rosemary bread
Deserie D.
Classificação do local: 5 Arcata, CA
Hark! Hidden Treasure, this place is like gold! Fresh delicious bread and several varieties. The smell lingers in the air, just want to crack it open right there and take a bite. The have fresh veggies too I bought bundles of radishes, green onions, kale and more. I love supporting local farmers. South fork farm is only open on weekends and in a gorgeous area.
Mike J.
Classificação do local: 5 Placerville, CA
I love this place! The bread… did I mention the bread… don’t forget the bread! Only available on weekends after about 10am… the fresh bread is AMAZING!!! Veggies are great too. Yeah, this place is out there a bit… but go for a nice drive in the country and come back with some farm fresh stuff… you will not regret it! Lots of wineries in the area too… make a day out of it! I’m local and this is a regular weekend stop for me now!
Rosa S.
Classificação do local: 5 Albany, CA
They had me at fresh bread… Up in the area for a camping trip with the family, we drove by this cute little storefront Farmstand on the way to David Gerard Winery. A friend in the area raved about the fresh baked bread that they make only on the weekends and we sampled some for dinner the night before. So on the way back, we stopped by and got some fresh produce(eggplants and zucchini) and the amazing sourdough herb loaf by way of Honor Box donation. We made ratatouille that evening and everything was super tasty and the bread was the best bread EVER! Super soft, like velvet, but supple texture and chewy crust. The most amazing thing was that we had the bread 2 days later, and the texture of the bread was still the same as it was on day one when we bought it. Oh, if only we lived closer… until next time…