Sammiches Bistro

Food and service was AMAZING! Had the special of the day Jalapeño Cheeseburger and it was so good, the toasted bread is to die for!

This is a really fantastic place for sandwiches, everything made from scratch.

The owners are very kind and put passion into what they do. The place is decorated nice and is kept clean both inside and out. You can tell right away that much care is put into the restaurant and the food itself. They really care for their customers are build a relationship with each one whenever possible. Food is fresh and tasty — so far we tried the carne asada sandwich and the Cuban. We will be back for more!

Amazing!!! One of the best sandwiches I’ve had at a restaurant! Definitely will be back soon. Great staff as well!

Live on East side out here doing a job. This food is incredibly delicious.
If you are in the area stop here and eat you will be so glad you did.

I absolutely adore this place. We came in for a quick bite one afternoon, and the chef made us feel like we were at home having a meal. I got A buffalo chicken burger with ACTUAL real bleu cheese and it was amazing. The fact that the use real bleu cheese makes me know that the care about the quality of their food. My boyfriend got the Cuban and said it was amazing. We will definitely be making this place a regular spot!

The food her was very good. The portions where very good as well we actually could have shared are lunch. The services was quick and friendly. Prices are more than fair. We will definitely go back again. Can’t wait to try something else from here.

Amazing! I lived in Florida for some time and I must admit the chefs (Jacob) Cuban is hands down the best I’ve had! To top it off, He is a cool cat!

This place is wonderful and Chef is the best. What great conversation (A smart man) and delicious Caprese sandwiches. A great find. I will be back for sure. The menu is small though. I wish they had more cold sandwich choices. I am a sucker for a good chicken salad sandwich. Hint, hint? Enjoy.

I was at work last week and wanted a sandwich, but didn’t want to go to the usual chain type places. I did a quick search on Unilocal and this placed popped up. I recognized the address due to it being near/​next to Chino Bandido, but never knew this place was here. Turns out that it just opened recently. I got in my car, drove down, parked outside and walked in. I was greeted right away and shown a menu of their sandwiches. I decided to go with their version of a Cuban sandwich. Their version of their Cuban is a little different than most. Their version is described as, dijon crusted pork tenderloin, spanish chorizo, Swiss cheese, Sammiches own zesty bread and butter pickles, and German mustard loaded on our signature baguette. I got the combo meal which included fries and drink. Total was right around $ 11.00. Here is how it was…
Cuban Sandwich– This thing was fantastic! One of the best sandwiches I have had in Phoenix! The pork tenderloin was sliced nice and thick, the spanish chorizo was thinly sliced into cirlces, the Swiss cheese was nice and melty, the bread was hot, toasty, crispy yet chewy inside. The pickles were awesome, and the German grain mustard really tied everything together. This sandwich was fantastic! The fries that came with it were very tasty too. They are a crinkle cut fry and they were fried up and salted perfectly. A great meal.
While I was waiting for my sandwich, and during my lunch, the owner Jacob started up some friendly conversation. I was wearing my St. Louis Cardinals hat and we started talking about baseball (he is a Yankees fan) and other things. Really personable dude! During our conversation, I started asking about the menu and other sandwiches and inquired if he ever had a meatball sandwich on the menu. He told me that on Fridays, he did. I told him I would see him on Friday to try it out. Here is how that one was…
Meatball Sandwich (The Knuckle) — This sandwich comes with toasty bread, sliced pepperoni layered on the bread, and then meatballs cradled inside the pepperoni, topped with cheese and then served with a side of marinara to put on yourself! This sandwich was tasty as well! The meatballs had a great texture and I liked the addition of pepperoni to the sandwich. The cheese could have been broiled/​melted just a little bit more, but the sandwich overall was very good. Once again, the fries were great! The best part of this was that it’s his Friday Special. Sandwich, fries and the drink are only $ 7.50! Can’t beat that deal!
During my meal, I chatted it up with Jacob and Mariah (hostess/​cashier) for awhile longer and he told me about some menu additions he is thinking about doing etc. Good times!
If you are looking for a local, friendly shop that serves great sandwiches, head on down here! Prices are great, hospitality is awesome, and the sandwiches are unique and different compared to most other sandwich shops. I will definitely be back to try out their other sandwiches and to shoot the shit with Jacob. I’m still thinking about that Cuban! Might have to come back next week and get another. It was fantastic!

Tried the Cuban Sammish. Was very good and I will be coming back again. Only negative was Pepsi products. At least they have fresh Iced tea!

The food and service were good. Only takeaway is that I wish they had a little bigger of a selection on the menu.

I am a gourmet chef, and I am tough on restaurants. I do however have a weakness for little ‘hole-​in-​the-​wall’ joints where the cooks are passionate about the food they put out and the staff is friendly. This is a place worth my repeat business. Sammiches just opened in this little strip mall a few blocks from my house. My wife had the Steak and Onion sandwich. I had the Cuban. They were both excellent and the prices are VERY reasonable.
We also shared an order of fries. Many times, a restaurant will put out a great main product but them skimp on the sides. Well, I don’t know if they make their own fries or not but they were great fries.
I don’t know if it’s a good thing or a bad thing that they are so close to home because I will be eating there a lot.

Decided to try this place since I was on this side of town. I paid 11 $ for a Cuban sammich, crinkle fries, drink + tip! It was EXCELLENT. Place was clean, and the chef & waitress were super nice. He made the wrong sandwich on accident and gave it to us for free!!! :D Definitely will be coming back!

Recently got out of the hospital and wanted something flavorful to eat. I decided to try out Sammiches Bistro on 19^th Ave. I had the Carne Asada sandwich with homemade fries and it was delicious. Please give this place a shot, you’ll be happy that you did. They also deliver ! Great attitude, great food, great price, great place.

Wife and I stopped in because we were on the west side of town, this was nearby, and it had 5 stars. I had the Buffalo Chicken sandwich and my wife had the Steak and Onions sandwich and we shared some fries.
First off, crinkle fries are delicious and just because they are crinkled, doesn’t always mean they are frozen. I don’t know whether these are frozen or not and I don’t really care, because they were hot, fresh, and tasty. Let’s get rid of the ketchup packets though guys. You’ve got classy stainless steel ramekins and then ask guests to fill up them up with packets. If you’re looking for cost savings, have a ketchup pump in the back.
Now for sandwiches… Buffalo Chicken was made with juicy grilled chicken, Bleu cheese and celery slices on a garlic bread bun. Celery slices are a really nice touch and make this more unique instead of just putting lettuce on it. If I ordered it again, I’d get double celery, a little less buffalo sauce, and add tomatoes. The Steak sandwich was tasty with tender meat pieces and crispy onion straws. Great sandwiches.
Atmosphere: Yes, of course this place doesn’t have much curb appeal because of the ‘eh’ plaza it’s in (but they can’t help that). Inside is clean and cooks/​server were all friendly and passionate about their food. Décor needs some work. They’ve got something going with some pipe work on the wall, but it needs something else… maybe some pictures of people/​food/​places and not maps. Lighting is kind of cool, but again needs some refinement. Wouldn’t mind if there was some music too.
Bottom line: tasty food, friendly people that are passionate about food, average atmosphere, low curb appeal neighborhood.

This is a great little local place. Clean, great service and delicious food… Plan on returning more often. Good selection of food, and it is cocked to order. Pretty quiet at lunch, hoping this place takes off.

Alright, so there is good and bad with this review. I am giving 4 stars with hopes of going back and being able to change it to a 5 and because I don’t want to ding the mom and pop shop of their 5 stars.
First things first… I tried it because of the 5 stars and that’s it. It’s in a strip joint with Chino Bandito and not exactly a high end area. It is new to the area also so that was intriguing.
Secondly when you walk in its clean and cute with the 50’s style counter and black and white floors.
The food.
I would give it a 2 here I was disappointed in my meal. The saving grace was that I went with a friend who ordered something else and said his was better than mine (he tried both but isn’t a share-​er).
I love fries. They are seriously one of my top 5 favorite foods so when u tell me your fries are HOMEMADE I’m so in. I ordered the steak and shrooms fry plate (no bread just the innards on fries). And my friend got a Cuban with fries.
His sandwich according to him (he’s a cook) was good but needed more sauce.
My steak and shrooms were seasoned well but there wasn’t enough cheese for it to be done on top of fries. Period. There was also NO sauce. NONE. AS IN ZERO. so it was boring to say the least. We decided it needed a horseradish aoli to take it up a notch.
If u are going to put on the menu and talk to ur customers about the HOMEMADE fries they better be homemade. They were definitely frozen crinkle fries… my least favorite ever. I wasn’t happy when I opened my to go box up and saw that. Also, no to go condiments or silverware were bagged up.
Drinks. Only soft drinks and lipton berry iced tea from the tap. I’d like a real iced tea.
Anyway I’ll try again and we shall see if I can give a 5.

You would be hard pressed to find a better sandwich. With the quality of the food as well as the great character of the chefs Troy and Jacob, make this establishment one we will continue to visit as well as recomended for great eats and conversations.
Great job guys! Keep it up…

Looking for a fast bite to eat that will make you diabetic? Then go somewhere else, if you want a ¹⁰⁄₁₀ sammich that makes you want to stay there forever and just keep eating this is the place to be. Chef Jácob and Chef Tyrone are some of the most memorable cooks you will ever meet. They always start out with a friendly smile, and make supreme lunches. I have been visiting here for almost a year with no complaints, except that they are temporarily closed on Mondays which makes it difficult to get my fix.
Vegetarian? Sure they have something for you.
Spontaneous and adventurous? Get the steak sammich. Sure it’s a dollar more, but let’s be clear this ain’t no McRib, this shit will make you beg yourself to make room for another wholesome sammich.