Flemings Steak House

Outstanding service from top to bottom. Meal was great and had a great time.

My wife and I looked forward to dinner here, thanks to restaurant week. She had never been to Flemings, we normally go to Capital Grille or Donovans.
The evenings started off problematic, as this looks like no high-​end steakhouse. The tables were densely packed (too many tables) and there was a dull roar to the main dining room, and the side rooms were no better.
The service. The waitress took our order, two filet mignons medium rare, sides for me spinach and greenbeans, the wife potatoes and greenbeans. A bottle of Titus Vinyards Andronicus to go with. She asked if we would like the bottle decanted, which of course we said yes, expecting her to come back with it and open it. Nope, first she brought the wrong bottle of wine. Second she didn’t bring the bottle until after our salads.
The entrée comes out and the runner informs us of one medium rare filet and one medium. Huh? And the sides are identical, spinach and greenbeans. After this correction we eat, it’s just OK. (I am sitting down to a Fry’s filet as I write this and it’s better). We finish our entrees and are looking forward to the desert (which we ordered at the start), but it took her 20 minutes to bring out. Very disappointing evening, we won’t be going back.

I thought it was OK. For the prices I have experienced much better steaks at both Morton’s and Donovan’s. I have the 14oz Bone In Filet. It was $ 64. It had a random crab cake on top which I promptly removed. The steak was good, but not as flavorful as I would have hoped. The Flemings potatoes were amazing and I would recommend them. We also ordered the Lava Cake. Again, it was OK. The cake was a tad dry and it was already open when we got it. I expected more from them honestly.
Service was really good and place was clean. They were playing younger hip hop music which I found inappropriate and awkward. We will likely return back to Morton’s or Donovan’s for our Steak nights.

The service here is wonderful! They are attentive and very friendly.
The food is not special especially for the prices they charge. In fact we ordered the special lobster tail and filet which was very disappointing. The lobster tail was a poor quality flat piece of nothing.
The steak was good but nothing to rave about.
I would not recommend Fleming’s and will not go there again.

Flemings has a great Happy Hour. The wine is good, the burgers are great and the prices are reasonable. But, it is packed. Get there by 5pm if you want to sit down. Have not been there for dinner yet, I am sure it is very good as it does look like a lot of high end steakhouses I have been to in the past. But, for now, I will give it a 4+ star for Happy Hour.

A huge thank you for the excellent service we received. My father has some memory issues and is easily confused. Our server, seeing how we’d been interacting with my dad all evening, chose to walk him to the restroom when my dad asked where it was rather than simply pointing to it.
Three of us had the filet specials, and the steaks were perfectly cooked. My mother didn’t realize there was a sauce on it, and they quickly replaced her steak for her. My dad had the short rib small plate, which was the favorite item of the night. We also loved the calamari appetizer with the sweet and sour glaze with pepperoncinis.

They are tops on my list! My daughter planned my birthday dinner here, a small affair. The staff, from the manager on down, could not have been more attentive. The food was excellent, service was superb, and the ambiance was one of the nicest I have experienced since leaving Southern California. They made sure to honor my birthday with a card, present, and chocolates. The manager stopped by to give his personal birthday wishes, as well as to check on our dining experience. They are top notch all the way.

At the prices they’re charging (only a little lower than Mastros) they should be a lot better. Good service but the food is not worth the price.

All 5 stars are for their happy hour. This particular location rocks because of Sean (the head bartender). Drinks are awesome all the time and food, especially the prime burger that never fails to impress. Happy hour is Mon thru Fri from 5 – 7!

For an upscale steak house I am not happy with the inconsistency of the food we have been at least 10 times the steaks are always good and they should be at $ 40 to $ 50 dollars with no sides, other items are just average with sky high prices last visit I had Lobster tempora it was over cooked and extremely greasy they need to do better at these prices.

Went to have dinner for our 2^nd year anniversary. Our waitress Nicole was completely awesome she took care of us in every way possible. She knew her menu she knew her items she even took a picture of us and printed out and brought it to us for memories and then as we were leaving she brought us a parting gift of a box of truffles. The manager Marc was awesome we definitely enjoyed our experience at Flemings and will be going back