I am giving them 4 stars based on my previous experiences 2÷6÷15 because every other time before this would have be a 3, I always order nacho cheese steak chalupa with a side of order of cup of pinto beans with cheese & my husband gets their soft tacos . Their presentation was beautiful on the steak cheese chalupa & tacos. They even made sure my order was right this time, due to the person that was taking my order who had forgotten the cheese and charged me for just for the steak chalupa instead. I’ve never seen their steak cheese chalupas presentate in an un-sloppy manner befor … I give a huge thanks to the woman that made sure my order was right & given to just like their beautiful pictures & commercial ads I will return to this Taco Bell location when this lady is working… You have your kitchen in order … To the lady who made sure my oder was right you deserve to Give ur self huge a pat on the back you need to be recognized on the evening of 2÷6÷2015
Leanne P.
Classificação do local: 1 Spring, TX
Completely messed my order up. Asked for no sour cream… They gave me sour cream. Paid extra for the steak nachos. They gave me ground beef. — — — — — — — — — — — — — — — — – UPDATE: 06÷20÷14 Went back to taco hell… And again asked for No SOURCREAM. Guess what ladies and gents… I get home and took a bite of my burrito, and get hot sour cream ozzing out of it. I give up smh
Wendy B.
Classificação do local: 4 Pearland, TX
I know it’s lame to review a chain fast food place after a long Unilocal hiatus. Pity me as I don’t have much dining dollars this go-round and this Taco Bell is walking distance from my house. We usually sit inside as the service is super quick, the tables are about as clean as one can expect and our orders have been 100% correct over the twenty plus visits. There’s always seating, the chips used in the nachos are crunchy and fresh and we’ve never had an issue substituting beans for beef/whatev or getting just a cheese quesadilla instead of a chicken chunk filled one«by mistake». The steak is a bit hit or miss, sometimes it has the texture of pot roast, sometimes it’s like a grilled fajita. The chicken burrito is my favorite, especially with the $ 2 deal of a medium drink, burrito and bag of Doritos for later… meaning when I get back to work and drag out my lunch break. Having moved from the«newer» side of Pearland to the original Pearland settlement, I’ve noticed that the chain places are much cleaner and have better service on the«older» side, maybe due to less dining traffic or little kids than the mega-suburban saturated Silverlake area. Not that Taco Bell needs my approval but here it is. For real Mexican food, try Los Brother’s(their apostrophe misplacement, not mine!) across the street. The soft pastel 1980s décor is so comforting in the age of every other chain mimicking the dark Starbuck’s ambience(McDonald’s, I am looking in your direction) and reminds me of being a teen when I could only afford Taco Bell on my salary — oh, wait. Wish it had a patio or at least an outdoor table to get away from the 104KRBE soundtrack but otherwise cheap/clean/always prepared the same way food.