Outback Steakhouse

I come here quite often, different times of the day and usually different severs. My food is always great, servers are pretty good as well, can’t say the same for the hosts as they are pretty lazy to be honest. Overall great place to dine

Ate lunch here. Steak cooked perfectly, broccoli steamed right, service exceptional. One of the better chain steakhouses I’ve been to in recent memory.

We have been a fan of Outback since we moved here almost 10 years ago. We have seen many managers come and go. Went last night to celebrate selling our home as we are relocating. I had the lobster tails and my husband had steak. His steak was fine, but goodness, both my lobster tails were the size of my pinky finger and I have really tiny hands. I took a photo but it was so small, I actually hated to post it. It was difficult to chew it was so over cooked. The server could not have been nicer and he said he would bring us 2 more tails. Well, I finished all my salad and sides and he kept asking if we needed anything else and seemed to imply that we ask for the check. I mean we were through eating, and my husband asked about the lobster tails and he said they would be out soon. Another 10 minutes went by (whole wait time was very long for 2 lobster tails) before the very nice manager brought out the lobster so we just kind of had them for dessert. I was sad because I knew it would be our last time there even though we still have to close on our home. Our daughter was a hostess there her entire high school career and we visited almost once a week for many years. Our server was great and he could not be faulted but the fact that those 2 poor excuses for lobster were allowed out of the kitchen ruined our entire celebration. The manager before this current one would have never let that happen. We will find another place to celebrate when we actually close on the house.

We went last evening (Friday night). We did call ahead seating so we really didn’t have much of a wait for me, my husband and our 3 yr old.
We ordered our drinks, app and our daughters meal right away. Her meal and our app was served to us without any plates or silver ware. Then our salads came while we still were waiting for silverware — they never brought any for my daughter.
I ordered a glass of wine that never came, and was never on the bill– although we had another persons app on our bill which our server Tiffany argued with me about saying she had to ring ours in differently– then she realized she did make the $ 9 mistake as it was the app for the table next to us. I ordered the Marsala Filet but was rang up for the portabella filet and was served that– it was good but not what I ordered. Our server never came to check on how everything was. Then my husband ordered a sundae– once again was brought the wrong sundae and also a child size when he was specific about what he wanted.
All in all with the terrible service we won’t be coming back. I wish the manager came to speak to us. She pretty much was at every other table but walked by us and even ignored my «excuse me» while I was tying to get her attention.
$ 88 dinner out ruined by crappy service– makes me just want to stay home.
All in all we had horrible servile

If I could give it zero stars, I would. The hostess took 10 minutes to seat us even though it was clear that there were many tables available. Our waitress took our order sitting down, which is absolutely rude. Additionally, she did not bring out the bread, like she said she would. After it took 15 minutes to get our waters, we were handed the check! WHO GIVES THE CHECK BEFORE THE CUSTOMER DINES?!
Additionally, our waitress was being overly friendly with two male customers, who received their meals FOR FREE. She paid more attention to them, even though they obviously came for the free food. Also, I witnessed one of the cooks from the kitchen come out to greet these two customers so perhaps, they were friends who were promised drinks and a free meal.
The food is bland, dry, and way overpriced. The side order of vegetables was drenched in butter and salt and made them inedible. The portion sizes are so incredibly small. There are many other options in Peachtree City and we will be more careful with our decision next time when choosing where to eat out. We will not return.

I was shocked by the low quality steak I had at this outback location. I ordered the steak salad. It was bland except for the blue cheese and pecans. The actual steak was the biggest let down of all. It was cooked perfectly. However, the steak was almost impossible to cut and even worse to try to chew. I’m a steak girl through and though. It pained me to leave it all uneaten. Such a sad experience at a usually good restaurant chain.

Not sure that this location actually exists. We tried to find it and ended up having to drive to LaVista hills after 3 – 4 unsuccessful trips around the block to find it.

Our table had a variety of food, which was all tasty. Our Waitress, Meagan, delivered poor customer service. We had to ask her for the warm bread that is customarily brought to the table. She failed to offer the soup or salad that comes with the 3 course meal ordered. When we inquired she stated we should have asked or mentioned that we wanted the 1^st course that comes with the 3 courses. It took 10 minutes for the soup to come. When asked for extra sauce that comes on the fish tacos she insisted that the thin creamy yellow colored sauce was Pico de Gallo and she could get that if we wanted. When she brought the food to the table she placed the plates in front of the wrong persons, easy mistake that could have been avoided had she simply asked. We were her only table… Bad customer service overshadowed good food.

Had lunch here with a friend visiting from out of town that wanted a good steak. Both of our meals were great and we thoroughly enjoyed the renovations they have done. Laura was great as our server and the manager even came over to chat with us. Really nice!

Normally when we go to this particular Outback the service has always been courteous and attentive until we had a server with the initials S.M. I’ve never felt so uncomfortable and unwelcomed in a restaurant before. She was barking orders at us as soon as we received our drinks. We were immediately instructed to take our straw wrapper off and hand it to said server as she demands a clean table, which is rather curious as she did not prebus our table in the hour we sat there. From that time on we got her food and my wife’s water stayed empty because she was being overly flirty with a table behind us (who sat after us and was gone before us). So then we sat confused waiting on her for a while to get my niece a Togo box and maybe dessert, but never happened. When she finally arrived back to the table she asked if we wanted our tabs separate or together. We went ahead and asked her for a box and decided to skip dessert and go somewhere else. So anyway we overtipped the server 15%(which me and my wife hardly ever tip as we have both been in the business and always tip 20% or more). Just to clear things up, this rating is for this particular visit and doesn’t reflect the restaurant as a whole.

I always go to Outback at home love it. This location needs some serious work. Mojhito was made wrong sat at the bar with only about 6 customers
We were always looking for the bartender she seemed to be in the kitchen all the time.6oz special came out mid well not mid rare. Manager was nice but not apologizing in anyway. For a slow Sat in April the food and service were very dissapointing. I will not be back to this location EVER!

Food and service is awful, I agree. I ordered the porterhouse pork chop well done and it was cooked a little less to my liking but didn’t want to complain, half way through it was just raw. Nothing they could do about it. I won’t dine there again

Used to come here more often haven’t been to the Peachtree City location in over a year
Very disappointed the Outback special sirloin ordered median well was well done I ordered the potato soup and got a baked potato had to ask for bread 3 times
Had to request bacon bits for salad twice.
Only got tea refills after being completely out. Service and food quality have both declined I won’t be back
We went to location in Daytona Beach on vacation service was much better

The service was awful!!! After a 45min wait our orders were taken quickly but everything else was slow slow slow. The waitress rarely checked in on us we had to ask for drink refills twice. We asked for more bread it never came. We sent back our blooming onion because it was way under cooked it never came back. The kids meals came out a good 30mins before the rest leaving the kids restless while the adults ate. One of our meals came with honey mustard sauce it took so long she was done with her meal. We also ordered a kids sundae (nothing but ice cream and hot fudge and cream it was 15mins before we got it.

Food was awful. Steak (18oz ribeye 18.00) was like licking a pepper mill, it was tough and half of it was fat. The table next to me had their food comped because the chef tried and failed twice to get a burger temp right.
Service is slow and somewhat unfriendly. There is no wifi at all, and no cell signal at least on my carrier (AT&T). So if you are a business professional like me get ready for an hour of zero productivity.

Usually have great service and food is always good. Normally do their curbside take out since it can be crowded on during the dinner hours. Last visit though had a horrible waitress, took forever to check on you. Yes she had a couple of tables but she wouldn’t check on each table when she came out. She would stay in the back forever and even when we pre bussed our table she just let the dishes pile up. Other than that the food was good, just bad service that last visit.

Good steakhouse, not my favorite but it’s good. Service has always been good for me; I’ve always had a pleasant experience. Appetizers are great here. I love the blooming onion! The Caesar salad here is one of the best in this area, and all the soups are great, baked potato soup is my favorite. The steaks are alright nothing special but good for the price. Stick with the sirloins here, it’s not worth getting the more expensive steaks in my opinion. The high end expensive steaks are about twenty dollars and in my opinion your better spending that kind of money on a high end sirloin at a high end steak house then to spend twenty bucks on an expensive middle of the ground steak. The sweet potato here is on point, but the baked potato is a little dry. The atmosphere is great nice lighting and tall booths makes it feel very intimate!
Final Verdict: good restaurant, good service, if you know what to order it is 4 stars worthy, some food options are only 3 star material though. Stick to the sirloin and the value is good.

Seated at 7:45 pm received our food at 9pm! Drinks dropped in floor, wrong steak brought out with wrong sides at wrong temp! Ordered tenderloin received sirloin. Everything was slow and terrible. Ugg! Such a disappointment …

So this is first time I’ve ever visited Outback Steakhouse and I’ve heard good and bad reviews left and right so it’s never really been like my first choice when it comes to steakhouse. Tonight I had no choice as it was a company gathering with the managers and etc. Anyway I ordered the rebeye medium cooked with a caesar salad and baked potatoe. Everything came out on time and I gotta say, that rebeye was d e l i c i o u s ! I mean it’s not out of this world delicious but it was really good. Maybe I was just really hungry, maybe it was the two glasses of wine I had, maybe I was just lucky to have a good cook make it for me, whatever the case is I was very pleased with this steak. Hands down I don’t care what anyone says about this place! No steak sauce was needed. I think I will definitely visit more of Outback Steakhouse.

Meh, not for me, mate! I came here because I received a gift card and I’m eating paleo right now. Planned on getting shrimp on the barbie, salad, and steak– and we did. Nothing dazzled.
Price points were set for food of a higher quality than what we were served. $ 9 for eight tiny shrimp. $ 18 for a «ribeye» that looked like it came from a jenky winn dixie/​wiggly, and tasted bland. The house salad was bagged iceberg, and we were served our salads without dressing at all. Waited 10 minutes to get dressing for the sad little salads (want to make a hungry person hangry? Bring them a salad like this!).
The best thing we ate was sweet potato fries, but you know what? No one goes to a steakhouse for the fries.
It was basically what you would expect if Applebees and Ryans ever had a restaurant-​child. Came with a gift card. If I get another gift card, I’ll save it for Yankee Swap.
I was surprised by the low quality of the food because the building looked very new, and our server was very friendly, although I really hoped that she would have spoken with an Australian accent.