Heng Wing Restaurant

I am an egg roll snob and these were really good. Large and well stuffed. I ordered an entrée I was not crazy about, but will definitely go back and try something else. Service was good. It is a large place and so there are a lot of tables; plenty of seating. I went for lunch and will definitely be back.

The server Pete is a rockstar! Awesome drinks, amazing food and a fantastic atmosphere.

Worst customer service. Got to the restaurant and waited an extra 45 mins for my carry out. Foods is less than average. Avoid at all cost.

Our family shared the Beef and Broccoli and Asparagus Chicken and Shrimp. It was delicious. All of the meat and vegetables were cooked perfectly and the sauces were delicious. We always stop by when we are in town to visit. Never disappointed. Good food, little pricey, but you do get large portions and quality seafood and meats, which makes it worth the extra $. Worth checking out if you’re in the area.

I’m new to this area and I wanted to try out a Chinese restaurant. Especially, this location that is always packed when I pass by after work. So I called in an order for some sweet and sour pork. What a huge mistake! The sauce was thick and gooey. I think I could have used it as glue for a science project. Then the meat was old and the tempura had no taste. Finally the rice… Uncle Bens would have been better. This was worst I’ve ever had, period. I’m baffled why it is so busy. I guess people around here is just use to this place.

As soon as we walked in, the server was extremely rude, and argued we could not have a booth, even though the restaurant was empty. Table, seats, condiment dispensers, and silverware were filthy, and our waiter was rude. Water came in extremely small glass, as well as the tea, which cost 3 dollars per tiny pot. Both beverages were disgusting. Plates were very small. Chicken and beef skewers were almost burnt, and way over cooked, and gross. The prices were way too high for this terrible quality. The bathrooms were dirty. When our food came, it was extremely cold, when supposed to be hot, and a tiny portion. The breading was doughy, and very bad tasting. Sweet and sour sauce was anything but, and thick, foul taste, and cold. This was an entirely terrible experience. Very overrated. I reccomend you not going here, and stick to the nearby Fortune Kookie, which is amazing compared to this dump!

One of the things I miss about living in the Palatine area is Heng Wing takeout. I’ve never gotten a bad entrée here. I wish they delivered! Service has been okay when I’ve eaten in the dining room, but I definitely prefer the atmosphere at home.

Good Chinese food. Slightly over-​priced. My spouse and I always get the cashew chicken, crab Rangoon, and egg rolls. The cashew chicken has too many onions, and not enough of the other stuff. The crab Rangoon is good, but mostly cream cheese. The eggs rolls tend to be crispy but a little weird on the inside. I just went there yesterday with my whole family and sampled new things. I tried the garlic shrimp (delicious) and the war sue shrimp (like a Chinese fish version chicken noodle soup). The shrimp was likely not fresh. I got the Green Dragon drink. Strong, but syrupy. The pot stickers were porky and starchy. I think my family and I got light cases of food poisoning yesterday. That’s never happened in 7 years of eating there. I will still go back though.

Their lunch specials are very inexpensive, and their Chinese food is my favorite. Love the Mongolian Beef and Sweet and Sour Chicken. Everyone is very nice and genuinely seem happy you chose to dine with them. One of my favorite spots!

Food was out of this world. I read many Reviews before coming to Heng Wing today. I don’t know what people expect. Service was kind, fast, and complete. I’m here to dine, not pick up Chinese girls.
Large portions, great value at lunch. Nice pour on the drinks, whats not to like…
Will always be my Chinese Restaurant

The Tiki drinks are awesome. And they have the best shrimp lo-​mein! The wait staff are the coldest people I have ever met. I have tried to be nice, and lightly engage them in some type of conversation. (That is not going to happen.) The food is good, it all depends what you order. It has been here a very long time. The wait staff wants you to eat, and get out, without any direct conversation with you. Parking lot is small, and can be difficult to get in and out.

Would give it a 0 if we could! $ 17.00 for this is a sorry excuse for Chinese food. Terrible, no flavor, all noodles and hardly anything else. Will not go back, really want our money back. Looks like someone thee whatever scraps in a wok and didn’t care. People have said this place was okay so we tried it. Never again… So many better Chinese spots in the area. Panda Express surpasses this food.

Best Chinese food in the state. Best Mai Tai’s in the country. Song, our waiter, terrific! Décor and carpet tired but well worth the trip!!!

This restaurant would usually get a 5 star rating from me. It was the go to for anything Chinese food in the area. We have ordered their food for New Year’s Eve over the decades, and have had many good years doing it. This year was different.
I love pork fried rice. It’s what I eat Chinese. This year it just tasted like a bulk fried rice blah. Not like the past with a bit of crisp veggies stirred in. Our party ordered some appetizers as usual. This year they tried the won-​tons. Our party was VERY disappointed that the won-​tons had NO FILLING. Just deep fried hunks of dough. Ugh. Blah.
Our party did like the Ho-​U beef and Heng Wing Chop Suey.
Otherwise, it seems that the quality of Heng Wing’s food has gone down hill compared to the past.

Okay we went on New Years Eve at 6:00 and finished dinner at 9:00 no, we weren’t just enjoying ourself. The take out area was running over an hour for orders and our food got caught in between that mess. Most of it was good but cold and we had to send food back to be re warmed. Our waiter was nice and he gave 9 of us separate checks. Which was very kind. But, the food is average. So I’m probably not going back and since I don’t live in the immediate area, there’s no reason to make a special trip the Heng Weng restaurant
Oh and by the way fried five any variation was $ 9 which meant it should fantastic for that price but it was just reheated with too much soy sauce and not a lot of shrimp

This is our typical take out Tuesday joint. Get the Satay Beef Chow Fun — great noodles — far better than Big Bowl in Woodfield and cheaper.

I have ALWAYS loved coming here from my teen years growing up. Good food and GREAT atmosphere.

This was my first time dining here although I’ve been intrigued by this place because every time I drive by it, whether it is lunch or dinner, the parking lot is always full. We actually got lucky and had less than a 10 minute wait for a party of eleven. They have quite an extensive menu and daily specials. I was undecided between two dishes so I asked our server for her recommendation. She suggested Ging Doe Ribs which was pork tenderloin battered and deep fried with onions in a tangy barbecue sauce. It was so delicious and was even better by adding chili sauce to the dish. Everyone in our party was extremely pleased with their choices as well. I will definitely be back!

Oh how I love a good homecoming. Been coming here over 20 years and their commitment to excellence and tradition is so comforting. I moved away a few years back and don’t get back very often but I love that my favorite egg rolls taste just like I rember and the crab Rangoon still have more crab than any of the restaurants by me.
I love their Heng Wing fried rice and make a meal out of it and the Rangoon and egg roll. Old habits… My mom waffles between egg foo young and the walnut honey shrimp (I love this one… I am the shrimp thief) dad is a Mongolian beef man or on the lighter side he goes for the beef sticks.
All in all this place has been consistently been making my family happy since I was in high school. Please don’t do the math!

This place has your standard Chinese-​American fare with a few special additions. However, prices are steep and I wouldn’t say food quality is any better than Chinese take-​out. Service here though is great and in general portions are filling.
My family and I ordered the House Special Cantonese Style Fried Noodles, Coconut Shrimp, and Chicken with Vegetables. I was a bit disappointed with the fried noodles because it wasn’t very crispy like authentic Cantonese Fried Noodles. However, it wasn’t bad by any means. I would definitely skip over the coconut shrimp because it was around 21 dollars and the portion was small and the shrimp were the small kind. The coconut sauce was also cold. The chicken and vegetables are your standard and it’s with a clear sauce, one of the healthier options here.
If you want Chinese-​American fare in a fancier setting with good service and are willing to pay 50% more than other places, this place is for you. Otherwise, I’d go somewhere cheaper.