Topp N’ Pie

For what it is, it’s good quick pizza. Also not very expensive. On Monday and Tuesday they have a $ 3.99 pizza deal with a purchase of any drink.
Would I eat Goodfellas or Lil Anthony’s over this? Absolutely not. But if I’m in a rush and in the mood for pizza? This is the place.

This my favorite go to Pizza Pie place for Gluten Free. You get to pick fresh ingredients from a mini buffet for only 9.99 (7.99 if not GF). Kind of like a Moe’s for Pizza. Staff is friendly to boot. Come by Waterford Lakes Location (next to Panda Express). They also offer a Military discount.

We purchased a groupon for here. Pizza is good. It’s more like a subway style. You make it to order and bake it quick. It’s definitely fast good pizza but better than papa johns and the like. Service was ok. Self service fir fountain drinks and they have beer & wine.

For the price, this pizza can’t be beat. I was happy to see this type of pizza place open in Waterford Lakes since I am so weird about my pizza. I’m not a huge fan of cheese. Place was very clean, toppings were fresh. Pizza was delicious! Only negative thing I can say is, the young lady making my pizza was very distracted by the young man baking the pizzas. She wouldn’t look at me and kept stopping and just stared at the young man with a forlorn look. Bad date? Cue soap opera music. College kids! Lol. I finally asked her if there was a problem to try to get her to finish my pizza before my lunch hour was up. However the other young lady at the cash register was very friendly. 4 stars for food/​taste/​cleanliness; 2 stars for service.

When we went in the lady working described themselves as being the subway of pizza and I instantly lowered my expectations but was delighted to find that I didn’t need to– the pizza was inexpensive, fast, yummy and super fresh!
You can choose a pizza from the menu or create your own. I had the BBQ Chicken and my boyfriend had his own creation but both were delicious. They have a gluten free option for $ 2 extra also.
Casual atmosphere, it’s a good place to chill with friends or bring the family to.

Just a quick update. I’ve been back twice since my other review and both times it seemed like the staff was trying MUCH HARDER to smile and be welcoming.
There is a red-​haired woman who has been working both times and she is about as kind/​friendly as they come! It definitely has improved, especially this particular employee.

Great concept for ordering pizza! The pizzas were delicious. I tried the white and red sauce and was very happy with both. Love the variety of toppings you can choose from too. Can’t wait to go back!

³²⁄₁₀₀ in 2016 challenge
The restaurant was large but a little messy. Granted it was right after the dinner rush. Somewhat disheveled. When walking in you walk up to the counter to place your order. The first employees I encountered noticed my groupon right away. You pick your crest then, your sauce, then your cheese, and toppings. There are ruffly 30 toppings to chose from. No limit on the toppings. Woohoo! Of course this is like blaze. Fresh brick oven pizza. Once your pizza is ready they call your name. You pick it up at the counter. No waiter service here. Not enough condiments for all the tables. Needed to hunt down the red pepper flakes and the grated cheese. Pizza was fine and delicious. Moderately priced. Extra if you want vegan cheese and gluten free crest. Fountain drinks, so free refills. Bathrooms were average. I would return. Worth the money if in the area,

This is a great place to come if you have a large family or you’re on a budget. This place can best be described as a «Subway» for pizza.
When you walk up to the counter you are greeted by the dough maker who presses your dough into a flat circle. Sorry, there’s no tossing of dough in the air here. Once that’s done then you proceed down the assembly line. You are asked what type of sauce you want, spicy or regular. If you get a specialty pizza then there are other sauces for those if applicable. Once you’re sauced up its pretty much a free for all. Unlimited toppings from any kind of meat, various cheeses and veggies. I love adding the minced garlic to any of my pizzas.
Once assembly is complete, your pizza is placed into a brick oven fire. Since the pizzas are of a personal size (6 — 8 slices) it cooks fairly quick. All of the pizzas are thin crust so if you like pan pizzas or deep dish you’re not going to find that here. I highly recommend the garlic butter sauce on the crust.
They run awesome specials. Usually a unlimited topping pizza is $ 7.99 but you can usually get a special for $ 2.99 for the pizza if you purchase a drink which is a little over $ 5 which is a great deal.

Good friendly Staff, the pizza is not as good as I expected, but not the worst .
I decided to stop by with my family since their pizza is customized, you can create your own. I notice the staff’s is young, the friendly staff that took care of me didn’t know the signature pies, she had to look constantly up to see the ingredients.
I don’t see myself coming here again.

First let me say – I love pizza. Like I might have an unhealthy obsession with pizza. That said – I’m not a pizza snob. I just like good flavors in my mouth.
This place delivers!
It’s a chipotle style model where you pick your dough and toppings. And there’s a smörgåsbord of toppings to choose from. Regular or gluten free dough. Signature red, spicy zesty or creamy garlic sauces. 5 cheese, including a vegan option. And like 20 toppings to choose from. Yes, there’s bacon. They make your 11″ pie right in front of you and then it goes into the oven. It’s a thin dough and a brick oven, so it’s done pretty quickly. So fast that I’m finishing this review in the car with a not slice burning my fingers. Over sharing? A little.
My only gripe is that I wish there was a whole grain/​wheat dough option.

Awesome experience every time.
Modern atmosphere, professional & friendly staff and really good price considering what you’re getting.
11″ pizza with any toppings you’d like for only $ 2.99 as long as your get the fountain drink so total for a hefty pie and soda comes out to $ 5 and some change after tax.
The crust is my favorite part of the pie, picking any toppings and building as you go makes for a unique «try something new» type of experience every time so I’m never disappointed.
I love this place and the idea of a chipotle/​moes style build your meal yet with pizza. It’s awesome. Not crazy about the name, «Topp n’ Pie» but who cares. Everything else is a plus!

My wife had mentioned this place to me, but didn’t sound overly excited about it. That’s why I was surprised when she wanted to go and it was so good. I love the fact that for only $ 2.99 (plus the purchase of a fountain drink) you can get a good-​sized pizza with unlimited toppings. Even though the crust is a little thin for my liking, it was very good. Toppings are fresh and they have a decent variety. My one and only gripe would be that they only have one dough press, which makes for long lines if they get a rush. At this price, I will definitely be back. Check this place out if you haven’t already.

Okay, I am a PIZZA ENTHUSIAST! Any chance to try a new pizza place, you can definitely COUNT ME IN! I was hungry one Saturday and drove by Topp N Pizza and decided to stop in. They were running a special where you get your pizza for 4.99 with the purchase of a drink. Regularly, your pizza is 7.99. They only make individual pizzas.
I went in and although it took a few minutes for someone to acknowledge me, after she did it was smooth sailing. The employee explained that I should imagine them as a pizza version of subway and I could get a personal pizza with unlimited toppings for one price. That description was music to my pizza lovin ears! She took my dough out of the refrigerator and used a machine to flatten it into a crust. And I proceeded to customize my pizza to my liking. After I piled as many toppings on as possible, she handed my pizza to a second employee who put in a large oven until it was done. About 5 or so minutes, then took it out and added garlic butter to the crust before serving it to me. I sat down, took a bite and was thoroughly pleased with what I tasted. Unfortunately, they don’t have a location on my side of town; however, I will keep them in mind for the next time I venture to Waterford.

This place was surprisingly good! I was amazed at how quickly my pizza was served up. Being able to have an unlimited number of toppings is a big draw for me. I tried sun-​dried tomatoes for the first time at no risk! I chose the spicy sauce, which was spicy almost to the point of bitterness, but otherwise good. Next time I’ll mix the spicy with the regular. The toppings were all very tasty. The spinach didn’t dry out, which is usually my experience with places that use uncooked spinach as a topping.
This place is worth a try if you’re in the area. With unlimited toppings for $ 8, don’t be afraid to go wild!

There are few things worse than disappointing pizza, and most new pizza places leave me woefully disappointed.
Walking in, the place doesn’t really look like a pizzeria. My wife described as looking «sterile». It’s shiny, it’s white, it’s bright, it’s very modern. It’s *nice* — it just doesn’t look like a pizzeria.
As we approached the counter, we were immediately greeted by the two workers, and asked if was our first time. The employee helping us explained the process, explaining it to be «like Subway»: pick your dough, pick your sauce, pick your cheese, and pick your toppings as you move down the line towards the register.
The dough isn’t hand-​tossed. In fact, it’s not even hand-​stretched. They use a giant dough press to stretch their pies. The sauce and toppings are carefully measured and meticulously placed so that every cut slice will have an even amount of toppings. Each slice of my pizza had a nearly identical amount of pepperoni and sausage. The same went for my wife’s ham, pineapple, and bacon pizza. Once assembled, the pies go into what looks like it would be a traditional coal fired oven, but you can see the gas jets back there. The crust is thin enough, and the heat is high enough that the pies are done very quickly.
The pizzas here are 11″, and cost $ 6 for a cheese pizza, $ 7 for one topping, or $ 8 for unlimited toppings.
We both really enjoyed our pizzas. Definitely not the best we’ve ever had, not even or favorite in the area, but very enjoyable, and a perfect meal size for lunch or even a fair sized dinner. Where they definitely did beat out a lot of other pizza places is the lack of grease on their pizzas — there was very little of it — a big selling point for my wife.
As we ate, the employees came over a few times to check on us and make sure we were enjoying our pizzas and to see if we needed a box.
The whole experience felt a little bit clinical, but still enjoyable. Topp N’ Pie will definitely be a regular lunch spot for us.

Topp N’ Pie was described by the employee that greeted us as a Chipotle or Subway for pizza. And that’s basically it. You start with a thin-​crust dough, and pick out your sauce, cheese, and toppings. You pay at the counter and after a few minutes your pizza is ready.
I thought my pizza was very good. I selected the white sauce, mozzarella cheese, tomatoes, black olives, basil, and chicken. The basil in particular gave the pizza a great flavor.
My husband’s pizza is pictured, I think it was black olives, spinach, mushrooms, and artichoke. He commented that the canned mushrooms were gross. Overall he liked the pizza but the mushrooms were disappointing enough that he commented on them a few times. It’s surprising that they have some excellent fresh items (like the basil) along with some canned stuff. I would say stick to the things that look fresh.
I think Topp N’ Pie is a cool concept, I’m sure we’ll be back.

I was super hesitant to try this place out but you know I can’t pass up a good deal! They had a promo where you get 20% off your order or maybe it was a pie…
I had listed a 3 but I want to give it like 3.5 star and i’ll tell you why.
Everybody wants personalized everything. Now this phenomenon has moved on to pizza. At first from the looks of the exterior, it looks a little cheesy (eh sorry about this one) and tacky from the balloons and their sign. However, once you walk in the store it is actually very contemporary looking and superbly clean.
Its like a construction line where you go up to the counter and either pick out a personalize pizza or you can select one of their pre-​selected varieties so you don’t have to think as hard. They have a dough press that flattens out their dough for the employees so less work for them. It was a little off putting but it allows the press to make the pizza super thin. The toppings all looks fresh and prepped except for the mushrooms. Its OUT OF A CAN! I mean if you can imagine a mushroom being a sponge then it soaks up all that preserving liquid in the can. No matter how hot the oven is the spongeyness never goes away. I can’t let that one go… thus the 3 start total.
However, if you like thin pizza then I think they have a running shot here. It is crispy and thin. Its actually really good despite the mushy mushrooms. The cheese gets melty from their 800 degree even.
Final words are: its good but just buy the fresh mushrooms!

I am not a huge fan of pizza, but I wanted to treat my Godson to his favorite food for his birthday, so he chose pizza. My husband is a big pizza fan, too, and he has always wanted to try this type of pizza joint. There were several in the area, but Topp N’ Pie was the closest to where we were going to be that day.
We came in and one of the pizza makers offered to explain the concept since we were new to it. I ordered a gluten-​free pizza with mainly veggies and chicken. You can choose what type of sauce you want to go with your pizza. They have regular marinara, spicy, a garlic sauce, and Alfredo sauce. You can also opt in for the garlic butter crust. This was the best pizza I have had in a long time, mainly because I could choose what I wanted on it.
The pizza might be big enough to satisfy a normal-​sized grown man (hubby ate his, crust and all). I ate half of mine and was full. The two little kids shared one and my 11-​year-​old daughter ate half of hers. We could have gotten one less pizza, but again, I could not give up the freedom to choose my own toppings.
I would definitely go back to try a different variation. I would stick to the gluten-​free. For anyone who is hesitant, it tastes the same, just a little crunchier, so if you like soft crust, do not go for the gluten-​free crust.

Top N Pie is like Chiptole but for pizza! You can get a 11inch pizza with unlimited toppings for $ 7.99. I like the concept but seems a bit expensive for 11 inches.
11 inches I thought was an interesting size. Large enough for 1 person but seems just shy of not enough for 2. You can a large pizza from Pizza Hut from $ 7.99 two toppings (online deal). Maybe it’s just perspective.
For a pizza place where they put it together in front of you it would have been neat and added to the ambiance to see the employees roll and flatten the pizza dough, but instead they used a machine to flatten the dough.
I liked how we would choose as many toppings as we wanted. They had a variety of toppings and cheeses to choose from such as cheddar, mozzarella, chicken, green peppers, banana peppers, etc. but they seemed to go light on the toppings. The pizza is cooked in a brick oven and comes out as a thin crust. The crust is doughy, not crispy. I did like the garlic butter they put on the crust. It added good flavor to the pizza. They do offer gluten free option. Overall it was good to try but nothing out of the ordinary when it came to pizza.