Blackhawk Steak Pit

This place was an interesting location. They cook the steaks in the middle of the restaurant for the most part. I found it a little unsanitary that the chefs were eating while cooking. Our server was definitely friendly and patient with us, however it seemed she lacked a lot of knowledge on products, such as the wine and steaks. I think this place was a little pricy for the atmosphere. The salad bar wasn’t the best, tucked away in the corner and very, very average. It’s an okay spot overall, I’m in the middle for returning or not. I most likely would try a new place over this spot.
One more note, she must of been the manager, but the person who came over to check on our dining experience barely gave us anytime to respond and completely lacked eye contact. She was already walking away when finishing her sentence. Yeah… she cares.

Was an out standing sirloin, cook exactly how ordered. Our waitress was on point the whole night.

Best steak house in the area. Feels like an old school 70s dinner club. High quality steaks and tasty sides are what you expect at a classic steakhouse. Prices are high but what steakhouse isn’t. Expect $ 20-​$ 25 per plate. Stop in if you’re looking for something more then the burger or pizza that most local joints are offering.

Great food, good service and nice atmosphere. Tiffany has made this place much more enjoyable to go to. They even had a spot for the children to play a little put! My little one was getting a little wild and testy towards the end of night and the server brought her a putter and let the kids play for a few before we left. This restaurant isn’t exactly the best place for kids and they made us feel very welcome and comfortable!

The Hubs and I have a tradition of having a really great meal out after a long day of hiking and the Blackhawk Steak Pit did not disappoint. Excellent service by Jeremiah. The lamb chops were perfect with a nice seared crust. The sea bass special with a Cuban-​tomato sauce was also great. Both meals came with salad bar, choice of potato or rice and also a veggie (though I don’t recall the veggie part being listed on the menu). They also drop off a couple slices of thick Texas toast fresh off the grill with some garlic butter brushed on it after you are seated. Good stuff!
It has a bit of an old-​school supper club vibe to it but the décor is a mix of newer & older stuff — but it works. They seem to have a lot of local regulars and it was fun to hear the banter between them and they staff. You could dress up a bit to come here or come in jeans and a t-​shirt like us and be just fine.

Well our choices were here or the BBQ at the restaurant adjacent to the hotel. We are VERY happy we went here.
Two porterhouse steaks, a bottle of wine, an app and it was $ 90. Bless the small town steak house. They offered free garlic and olive oil on the steaks. Highly recommended. If you are in the area and have a chance to stop by, it is a cannot miss steakhouse. Cheers!

This is a hidden gem in Oregon, Il … We have lived here for 5 years and we Just found this place. Wow what a great place to eat. The staff was exceptional, the food was
Great… Couldn’t ask for much more… We will go back!

Excellent meal. Service was attentive and friendly, steaks were tender and glavorful. We will definitely be back.

Not sure if we just caught them on a bad night or what. Went in right at opening so the place wasn’t packed yet, table was so wobbly that my wife’s wine glass got knocked over, no offer to refill it or to take it off the bill. Salad bar was good but some of the spinach was wilted and turning. I believe our steaks were some of the first on the grill we requested medium well and both came out bloody rare. I had high hopes after the glowing reviews from friends, and the fall colors along the river were beautiful, but I was not at all impressed with my first trip to Blackhawk.

We walked over to the Steak Pit from our hotel in the Oregon area after having read the reviews here on Unilocal.The reviewers aren’t exaggerating — one of the best steaks you’ll find anywhere. I had the ribeye and my partner had the filet mignon. Fine cuts, expertly cooked and nicely served. And I recommend the House bloody mary — which comes with shrimp and bacon, among other items.

As steak houses go, this one has gone from subpar to superb under new ownership. The cuts are generous and well cooked by the chefs. A recent porterhouse was over an inch thick and cooked a perfect medium rare. A good variety of sides are offered, the cooked vegetables are a good choice. The bar offers plentiful drinks and the wait staff are attentive. Supper clubs are a dying breed and everyone should experience this style of restaurant once in their life.

So this is probably one of the best restaurants in Oregon — which mind you is a very small town — but truly this place is good! Make sure to try their strip steak and shrimp scampi — SO GOOD!
Final Verdict:
Really reasonably priced steakhouse due to the location, great food and service. A must stop if you’re in or passing through Oregon!

Tiffany and her dedicated team are putting out great steaks and a welcoming vibe. Jane the bartender starts you off with a well poured drink and great conversation and before you know it The owner Tiffany is welcoming you as we’ll. Next stage Teresa our waitress could not have been more professional and accommating and our chef Roy, though only 20 is truly talented. Great steak joint on the Rock River.

The place for meat if you happen to be in Oregon, IL.
Average salad bar & okay sides. The alligator tail really did taste like chicken. But, oh, the meat! The filet was as tender as advertised.
Good service & great for big groups.

When my Mom suggested we go out for a steak dinner in my brother’s tiny town I was skeptical. Boy, was I impressed with the Blackhawk Steak Pit restaurant in Oregon, IL. All six of us enjoyed our meals at this quaint steakhouse. We started with the bacon wrapped scallops and flaming greek cheese as appetizer. Both were amazing. My filet mignon was among the top filets I’ve had in any city in the US. It was savory, well-​cut, and cooked to perfection. It’s important to point out my steak was a 10 oz filet, not a 6 or 8 oz like many restaurants serve. Our server was prompt, attentive, and friendly. My husband enjoyed some of the unique offerings on the beer menu. I truly enjoyed an amazing meal and would definitely return the next time I’m anywhere near Oregon, IL. This place is worth the drive!

This is the place to go if you want the best steak in Northern Illinois, if not all of Illinois! The new owner Tiffany has brightened the place up and really kept everything else the same (no need to change a good thing!).
The best steak on the menu is the filet. You will not be disappointed with any other cuts but the filet is phenomenal. They have many choices for sides, I prefer the Mac and cheese! Its homemade and a great compliment to a perfect steak! Another favorite is the mashed sweet potatoes!
I have seen a few comments stating that the salad bar isn’t anything special, I feel this is selling it a bit short. You have plenty of options to make a good salad and they also offer potato salad and macaroni salad that are both delicious. Don’t fill up on the salad bar because you will want to finish your entire meal!
The service is always friendly and the owner Tiffany is always there greeting everyone at the door and frequently checking on all the tables.
If you want a great meal and a nice place to eat you won’t go home hungry or disappointed!

Decided to give Blackhawk Steak Pit a try while in Oregon for a weekend without the kids. Arriving at 5:30 on a Saturday we were seated right away. We were given Texas toast to start off with… awesome! I had the bacon wrapped scallops and my wife had the salmon. Each entrée came with the salad bar. The salad bar was nothing special, but our entrees were great and served the perfect temperature. We left feeling satisfied! The only reason I cannot give a five star rating was our waitress. While attentive to our needs, she did not seem very excited about serving us. I heard other waiters around us give their customers more information, such as upgrades to the standard baked potato or rice, and they seemed generally more excited about their job. But beyond that if you are in Oregon I would recommend dropping by here for dinner!

Dinner here last night again. We are addicted; drive 35 miles to get here. The owner: awesome. The chef: none better. The food: to die for. The waitstaff: prompt, attentive, friendly, genuine. If you haven’t been here for awhile you owe it to yourself to try it, especially since the new owner took over. (I would say any negative posted reviews earlier than fall of 2013 are no longer valid.) She has really ramped up the fresh seafood selection; escargot is her recipe as is the loaded baked potato. Both to die for.
We could just as easily drive into Oak Brook or Schaumburg to Morton’s or Capital Grill, but will take this place over them any day of the week.
Oh and let’s not forget the bartender. Knowledgeable and expertly makes each drink.
Can’t wait to go back!

In town for work, I came here my first night in Oregon. Homie environment with nice staff, great open grill in the middle of the restaurant. Got a great steak, cooked perfectly, and a loaded baked potato with everything you could ask for. I’d recommend this place to anyone who asked, and I’ll look forward to my next visit.

This is a family favorite. The owner, Peter, is very welcoming and made us feel right at home. He interacted with all of us and put a smile on all our faces, especially my three girls. The seats were very comfortable and the grill chef cooked the steaks in plain view. The garlic bread was delicious and their portions are very generous. The food is full of flavor and our steak was cooked to perfection.
The steak was on point and I highly recommend this steakhouse.