Tussey’s Casual Grill

Good pricing friendly and quick servers. The food is really good and the artichoke dip is really good bread it comes with is a little salty but the burger I had was delicious and wife’s salad was good we’ll be back

We made our first trip on Easter Sunday for brunch. Not thinking ahead, I didn’t have reservations. When the hostess asked the name, I was already planning a backup plan. Instead she found us a table and from there a nice overall experience. The staff is friendly and attentive as can be when a place is buzzing, the various stations offered many healthy (and not so) options and I felt the meal was great value even for the increased price over a normal Sunday. We will definitely be back and will have to check out the dinner menu some time as well.

My family and friends (42 of us — rented the party room for my Birthday) ate Brunch on Sunday March 20, 2016 and the food was great along with excellent service. The meatloaf was superb along with the biscuits and gravy. I didn’t have one thing that I didn’t like. Also enjoyed the mimosas. Will be back.

My husband and I went there last night, spur of the moment. Great atmosphere. Great food. Wonderful dessert. My husband had a Reuben with fries, I had a hamburger with spring salad and house made ranch, and we shared a tiramisu for dessert. The had a good selection of beer on tap, I had a 1554 and my husband had a fat tire.

We were looking for somewhere to eat in this area that we are rarely in. We thought we would give it a try. Good atmosphere I had whiskey steak wife had Napa chicken sandwich. Kids at off the kids menu. One thing we noticed was that all the food was real not chain already prepared frozen food. My steak was cooked correctly wife like her sandwich. Kids liked their food. Everyone was happy. We will probably drive out of the way again for another try.

The grilled bbq salmon was good without the bbq sauce. But the bbq brought out so much more flavor with the salmon. Service was a little rough though. Not very attentive.

This is one of my favorite brunch places on Sunday. They have all the. Standard fare, but ramped up a bit. Delicious salads, great gravy and biscuits, boiled shrimp, potatoes, waffles and toppings, sausage, bacon, and an omelette bar. I have never left unhappy.
Price: Great. About 12 bucks each for the brunch buffet.
Service: Outstanding. Never saw coffee below a half a cup.
Food: Delicious, served hot, fresh, and clean. I forgot about the pastries for dessert. Gotta try the scones… best in Omaha, seriously.

OK, I have given them 3 chances and they have failed on all 3 trips! Service lacks proper training. The girl busing the table wiped all the food scrapes on the floor instead of her hand or a plate! Watch your step! Then wiped one table off with the same rag without rinsing off the last table from it! Yuk! No wonder my arm kept sticking to the table! The hostess I think, pants were so long the ends were nothing more than tattered nasty looking long pieces of material hanging from her feet! Doesn’t anyone know how to sew? Hem those suckers up! You aren’t 12! Besides it looks very tacky!
So cleanliness and service has killed it all 3 times too!
Now the food! Chef? What chef? There was just some guy back there slinging food and he hardly looked like a chef! But what do I know? Oh wait, I ate what he made! Trust me, it wasn’t made by a chef! But it wasn’t just my food, it was everyone at the table! The burgers tasted like someone had just washed dishes and not rinsed their hands. It wasn’t just one burger, it was 3 of them that all tasted bad. We were going to order some onion rings but we saw when they came out for another table, they were just frozen Sysco ones! you would think a chef would make them from scratch!
The rest of the people at the table didn’t care for their dishes either. Someone had fish, I think it was Salmon, and they said it smelled real fishy to start with and tasted eve worse. I could be wrong on the type of fish it was. Then the Prime Rib was not worth talking about. Creamy horseradish and no fresh grated. No baked potato either! I tried it too and it was a let down!
So it could be a great place, but until the owner (s) get their act together on this hit or miss place, I don’t think I can go back.
Cleanliness –1 star
Food –1 star
Service –1 star
I should take a star for them not showing they care more! But I won’t!

I had the grilled bbq pork chops, they were tender the sauce was very good with a touch of spice. The dinner salad was the right size with dried cherrys spinach and the ranch dressing was very good. My wife had the big fat Greek salad it was huge with plenty of grilled chicken & feta cheese she was berry happy and full. I also had a $ 6 glass of wine and it was the first time in recent memory where I got a $ 6 glass of wine normally it’s a $ 2 glass that they charge $ 6 for. Ouoverall experience was very good the service was very good well be back to try the other entrees — living large

This family owned and ran restaurant is fantastic. You can taste the love in everything ordered due to the fact that the owner is usually the person cooking. The salads have always been fresh and free of questionable greens (brown edges, slimey) that makes a huge difference compared to most places. I highly recommend the pasta dishes, fish, burgers, steak, or chicken at this establishment you can’t go wrong. The clientele at this establishment attracts is a breath of fresh air compaired to the rough dumpy bar they share a parking lot with to the south. Very friendly wait staff a full bar with real beers on tap as well as the standard bud light, coors, busch and classy atmosphere. The sunday brunch is a little pricey but unmatched in Omaha for quality and freshness well worth the money. Bottom line Tussey’s is a diamond in the rough.

Breakfast buffet is pretty good at a reasonable price. Lots of variety for even picky eaters. Stay away from the shrimp cocktail as the chef doesn’t bother to devein them. Our waitress insisted they weren’t cooked and thus it wasn’t necessary. Looked cooked to me as they were pink rather than grey that signifies raw.

My family and I have been coming here for years. It is one of the few non-​chain, non-​fast food places near Florence. It is a nice place to have a casual meal within a couple minute drive. The wait staff has always been very friendly to us and attentive. A pretty basic menu: a few appetizers, steak, chicken, fish, pasta, burgers, and salads.
To me the best part is their Sunday Brunch Buffet. Omelet station where they will make it in front of you with whatever ingredients you choose, biscuits and gravy, breakfast potatoes, cheese/​fruit/​pastry platters, scrambled eggs, waffles or pancakes, and of course bacon and sausage. We have gone as a extended family on Sundays many times and always leave full and happy.

Had dinner at. Tusseys last night. The prime rib sounded good. It was the worst piece of meat we had had in a long time. So tough couldn’t cut it with the knife. You would think the chefs would taste their food before serving it.
Usually it is a good place and the service is great. Benefit of the doubt, they must have gotten some bad prime rib.

I randomly ended up at Tussey’s with Bill and a friend for their father’s day brunch special (note that this is apparently how far you have to drive from Omaha to get into a restaurant for brunch on father’s day without excessive wait times).
If any of us had actually been fathers, I think we would have been treated to a discount or something, but as it was we all paid full price for some pretty tasty offerings.
I’m always wary of the quality of a buffet, but this was very good. Mostly standard buffet breakfast fare with quality ingredients. The standouts were the ‘top your own’ pancake station with plenty of whipped cream and strawberries, a breakfast trifle, cocktail shrimp, roasted veggies and ribs on buffet.
For whatever reason if I ended up hungry and at Tussey’s again, I’m sure I’d leave feeling just as happy as we did on this trip.

Tussey’s is right of I-​680 and 40^th street (AKA the middle of nowhere). While my parents live nearby, I had no idea that this place existed until my wife went there for lunch recently. After hearing about the Sundy morning brunch buffet, we decided to give it a try.
We were seated immediately and after ordering drinks (mimosas which they offer in five different flavors include orange, cranberry, strawberry, and pomengranate), we were told to help ourselves. The first stop for me was the omlette maker. The ingredients were sitting out front and after waiting behind five other people, the bacon, tomato, onion, green pepper, and cheese omlette was all mine. On the way back to my seat I also picked up a mini cinamon roll, cajun potatos, and sausage. Other food included pancakes with a variety of toppings, biscuits and gravy, salad, cheesy scrambled eggs, and bacon.
The food was very good especially for buffet style of which I am not generally a big fan. The only drawback was the odd taste of the cranberry mimosa but my wife enjoyed hers with pomegranate. Adding to the good food is the new and modern appearance and friendly staff. Tussey’s definitely made my list of breakfast favorites.

There’s not a lot around my parents’ place at Hummel park, so I was skeptical when we went to some new place I hadn’t heard of for brunch today. But man, was I surprised! Tussey’s is this cute, modern restaurant that’s tucked away off of the northern edge of 680 in Omaha. You have to work hard to notice it since it’s hidden behind a gas station, but it’s definitely worth the effort to find it.
First of all, there was a live jazz band playing for Sunday brunch. Do you know how many brunch places in Omaha have live music? I can count them on one hand. Now take away all the super ritzy places, and I’m left with Tussey’s (at least, as far as I know).
They do Sunday brunch buffet style. They had a few yummy things, a few bland things, but all in all it was a good choice. I personally loved that the berry syrup for the french toast had big chunks of berries in it! Awesome! I smothered my french toast in it and then dropped in a few chocolate chips, which promptly melted in the hot syrup. Delicious.
The buffet spread may seem small, but it’s actually deceptive, since they swap out dishes as the day goes on. We got there at 11, and by the time we went back for a second course, they had replaced 3 dishes with new ones that were more lunch-​oriented. Nice!
The corner booths are nice and isolated, but kinda tight! Hint: Don’t drop anything under these corner tables. There’s not enough room to bend down and get it.

I didn’t have any clue this place existed until my girlfriend drug me here. On the way I’m thinkin… Where the hell are you taking me to! But when we got there, all was ok.
I do have to mention that when I walked in the door, I was hit in the nose by a sulfur smell that was overwhelming. I dunno if they where making massive amounts of egg salad or were etching the floor in the kitchen, but it was very offputting at first.
Then I looked at the menu. It was a breath of fresh air seeing all the great delights they had on there.
It was refreshing to hear that some of the salad dressings are homemade.
I ended up getting the shrimp poboy with homemade remoulade sauce on it. I have to say that I really didn’t care for the shrimp since they were battered but the sauce was really good. The fries are really great though… Although fries shouldn’t be a high point when it is supposed to be a great «chef» cooking your food. My girlfriend had the napa chicken sandwich which she loved.
The waitress was kind of horrible and my girlfriend had actually called me when she was there to tell me how horrible the waitress was when she was there on a previous trip (different waitresses).
For dessert we had the coconut flan, which I really enjoyed.
I do believe this place has great potential… Only problem that I see is the wait staff… They really need to step it up. I dunno if they are family helping out or whatever… But they really need better wait staff. I mean when a waitress tells you that pralines are not nuts… You really need to know your menu! Good thing we’re not allergic. It was more beyond that… Just not knowing what things are and a lack of enthusiasm.
All in all, it was a trial experience since they just opened a few months ago. I will go back to see what they have in store, but I really hope that everything has some together by then. For some reason, I really want this place to be great, but it isn’t up to par just yet.