I think this is the best Mexican restaurant I’ve been to in Tennessee. My second visit tonight was just outstanding. I’m a big beer snob, and I’d be tempted to say that if you’ve had one draft Dos Equis, you’ve had them all… But somehow these guys pour a better one. My tacos carnitas were outrageously good: tender, juicy pork balanced with tomatilla salsa and Pico de Gallo. The waiter recommended charro beans over refried, and that was a good call: soupy whole beans cooked with bacon and served with Pico. Staff is very friendly and helpful.